Mango Lassi Ii Food
MANGO LASSI RECIPE
Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.
Provided by Swasthi
Categories Beverage
Time 5m
Number Of Ingredients 8
Steps:
- Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
- To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
- Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
- Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
- Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
- Garnish with sliced pistachios or with saffron.
- Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
- Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.
Nutrition Facts : Calories 196 kcal, Carbohydrate 32 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 64 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MANGO LASSI
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings (about 1 cup each)
Number Of Ingredients 4
Steps:
- Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice, if desired.
Nutrition Facts : Calories 140 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 2 milligrams, Sodium 53 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 4.5 grams
MANGO LASSI
Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast
Provided by Elena Silcock
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.
Nutrition Facts : Calories 131 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
MANGO LASSI II
An Indian yogurt drink - smooth, creamy, and absolutely heavenly!
Provided by YONNA
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 482.4 calories, Carbohydrate 102.4 g, Cholesterol 14.7 mg, Fat 4.4 g, Fiber 3.7 g, Protein 13.9 g, SaturatedFat 2.6 g, Sodium 175.6 mg, Sugar 97.8 g
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
MANGO LASSI
Categories Milk/Cream Blender Fruit Dessert No-Cook Quick & Easy Mango Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses.
MANGO LASSI
Lassi is an Indian drink, very refreshing on a hot day. Great cooling accompaniment to any curry. This recipe works just as well with strawberries, raspberries and peeled peaches or nectarines as long as they are really ripe.
Provided by Andy Jewell
Categories Smoothies
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
- Blitz until smooth.
- Pour into glasses and top up with chilled soda water.
- Serve.
Nutrition Facts : Calories 180.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 6, Sodium 142, Carbohydrate 36.6, Fiber 2.1, Sugar 34.8, Protein 6.4
MANGO LASSI
We like to cook Indian food at our home for special occasions. My 14-year-old loves to make Mango Lassi's for our guests to drink as they arrive. We purchase 1 lb 14 oz cans of Mango pulp from a local Middle Eastern grocer. I put the can in the refrigerator prior to making these so all the ingredients are cold. The owner of the grocery store told me that children in India like to dip bread in the Mango pulp to enjoy as a treat. Expand on that and try dipping sugar or ginger cookies. Unsure yield.
Provided by charlie 5
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all the ingredients to a blender and whirl until incorporated.
- Serve immediately.
Nutrition Facts : Calories 133, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.9, Sodium 59.4, Carbohydrate 20.3, Fiber 1.3, Sugar 19.2, Protein 4.9
MANGO LASSI
Provided by Rebecca Miller French
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.
More about "mango lassi ii food"
BEST MANGO LASSI RECIPE - HOW TO MAKE MANGO LASSI
To prep your mangoes, give your fruit a nice little rinse under water, dry it off, then make two cuts slicing the fruit off either side of the seed. …
From delish.com
Category Non-Alcoholic BeverageTotal Time 10 mins
From delish.com
Category Non-Alcoholic BeverageTotal Time 10 mins
THE BEST MANGO LASSI RECIPE (5 MINUTES, 5 INGREDIENTS)
Step 1: Blend everything together. Step 2: Devour. Making a mango lassi is seriously that easy! I always like to taste the lassi after blending to …
From liveeatlearn.com
4.6/5 (31)Total Time 5 minsCategory Beverages (Non-Alcoholic), SmoothiesCalories 187 per serving
From liveeatlearn.com
4.6/5 (31)Total Time 5 minsCategory Beverages (Non-Alcoholic), SmoothiesCalories 187 per serving
MANGO LASSI RECIPE (EASY AND HOMEMADE) - DASSANA'S …
Canned Pulp: Make the lassi with canned mango pulp if fresh mangoes are not in season. I freeze mango pulp and make various goodies with it. You will need to adjust the amount of sweetener if using canned pulp, as …
From vegrecipesofindia.com
From vegrecipesofindia.com
MANGO LASSI RECIPE AND ITS VARIOUS HEALTH BENEFITS
Mango lassi is nothing but a yogurt-based mango-shake. It is very easy to prepare mango lassi and you have to follow the following procedure listed in this article to prepare mango lassi. There are various benefits of …
From epainassist.com
From epainassist.com
QUICK AND EASY RECIPE FOR MANGO LASSI (RESTAURANT …
Instructions. In a mixing bowl or a wide pitcher add yogurt, mango puree, agave, saffron, cardamom powder and milk. Mix until well combined. Adjust sweetener according to your taste. Serve cold to enjoy this creamy …
From watchwhatueat.com
From watchwhatueat.com
THE BEST RESTAURANT-STYLE INDIAN MANGO LASSI - MASALA …
Step-by-step Instructions. Making mango lassi is so easy I debated on whether I even needed this section. Add the mango to the blender. The mango can be canned pulp, fresh mango, or frozen chunks. Add the yogurt, …
From masalaandchai.com
From masalaandchai.com
EASY MANGO LASSI RECIPE - FOOD REPUBLIC
Directions. Dissolve the sugar in the hot water. Combine all ingredients in a blender and blend until completely smooth. Pour into tall glasses and serve with a straw. Sponsored Content. Recommended by. Tags: …
From foodrepublic.com
From foodrepublic.com
SWEET AND SALTY MANGO LASSI RECIPE | BON APPéTIT
Step 1. Toast cumin in a small dry skillet over medium heat, shaking pan occasionally, until slightly darkened and very fragrant, about 2 minutes. Let cool, then finely grind in spice mill or with ...
From bonappetit.com
From bonappetit.com
NADIYA'S FAMILY FAVOURITES: MANGO LIME LASSI BIRCHER - CBC
Preparation. Toast the flaked almonds in a small non-stick frying pan on a medium to high heat. Toss them around till they are golden all over, then set aside in a bowl and leave to cool. Put the ...
From cbc.ca
From cbc.ca
WHAT YOU SHOULD KNOW BEFORE DRINKING ANOTHER MANGO LASSI
You see, a glass of mango lassi is calorie-dense, and downing a lassi is equivalent to drinking a mango milkshake. While it's true that you do get bonus points for consuming fruit and milk, you can't escape the excess calories. If you drink a mango lassi, you're looking at somewhere around 200 calories minimum coupled with plenty of sugar that ...
From mashed.com
From mashed.com
WHAT IS MANGO LASSI? (WITH PICTURES) - DELIGHTED COOKING
A simple mango lassi recipe calls for one ripe mango, peeled and diced; a cup of milk; one-half cup plain yogurt (although vanilla yogurt would work, too); two tablespoons sugar and a cup of ice water. This is all blended in a blender or food processor until thick and smooth. Someone making a mango lassi might want to reduce the amount of sugar ...
From delightedcooking.com
From delightedcooking.com
MANGO LASSI II ON ALLRECIPES.COM--YUM! | INDIASE RECEPTEN, ETEN, …
Mango Lassi II. 206 ratings · 5 minutes · Vegetarian, Gluten free · Serves 2. Allrecipes. 1M followers . Blender Recipes. Crockpot Recipes. Naan. Vegan Desserts. Dessert Recipes. Weight Watcher Taco Soup. Mango Lassi Recipes. Smoothies. Aloo Gobi. More information.... Ingredients. Produce. 2 Mangos. Baking & Spices. 1/2 cup White sugar. Dairy. 2 cups Yogurt, …
From pinterest.com
From pinterest.com
SUMMER DIET: MANGO LASSI IS PASSé; ADD THESE FRUITS TO
Mango lassi is prepared by blending mango puree with the thick curd base and then adding the spices and sugar, per usual. Here are a few more fruit lassis that you can try this summer: 1. Orange Lassi. This vitamin C-rich fruit has a strong citrusy flavour that is loved by all. Orange lassi can be prepared by pureeing sweet oranges and then ...
From food.ndtv.com
From food.ndtv.com
MANGO LASSI - A. VOGEL
Peel the ripe mango, remove the core and add to a blender together with the zest of an unwaxed lemon, 2 - 4 tablespoons of lemon juice, 500g plain yoghurt, 1 pinch of cardamom and about 350 ml of water. Blend until smooth.
From avogel.ca
From avogel.ca
THE BEST MANGO LASSI RECIPE (RESTAURANT-STYLE) - TEA FOR TURMERIC
Instructions. Add mango, milk, yogurt, mango pulp (start with lower amount), cane sugar (start with the lower amount), and ice cubes to a high-speed blender. Blend on high until smooth and no longer icy. If the mixture gets stuck, use the blender tamper or stop and push it down with a spatula.
From teaforturmeric.com
From teaforturmeric.com
SPICED MANGO LASSI - MANGO.ORG
Instructions. Add all ingredients into your blender or food processor and blend until smooth and even in color. Pour into two glasses and garnish with additional cardamom and edible flowers if desired. Enjoy immediately! *Leftover mango lassi can …
From mango.org
From mango.org
DESTINATION DRINKS #21: MANGO LASSI - LONELY PLANET
Method. Step 1: Too easy. Combine the mango, yogurt and sugar in a blender and add water, a little at a time, until the lassi reaches the required consistency. The mix should be thin enough to drink through a straw, but never watery. Step 2: For authenticity, used chilled fruit and yogurt and serve immediately, rather than chilling your lassi ...
From lonelyplanet.com
From lonelyplanet.com
MANGO LASSI RECIPE [STEP-BY-STEP WITH VIDEO]- PALATE'S DESIRE
Blend Mango to a smooth puree and set aside. In a deep bowl , add 2 cups of chilled , full fat yogurt and 2 tablespoon of fresh cream . Adding cream is optional , if you want a thinner version of mango lassi then don't add cream. Now using a wooden hand blender , churn well till yogurt turns smooth and creamy .
From palatesdesire.com
From palatesdesire.com
MANGO LASSI | FOOD-4TOTS | RECIPES FOR TODDLERS
Mango can be eaten unripe or ripen. When ripen, it is naturally sweet. It’s rich in amino acids, vitamin C and E, flavonoids, beta carotene, niacin, calcium, iron, magnesium and potassium. Your child can gain many health benefits by eating mango, such as: reduce risk of cancer; promote good eye sight; help in digestion; improve skin complexion
From food-4tots.com
From food-4tots.com
MANGO LASSI | MY HEART BEETS
Instructions. Combine all of the ingredients in a blender and blend until smooth. Taste and add more sugar if necessary (mangoes vary in sweetness). Put the lassi in the fridge for a couple of hours until chilled or if serving immediately, pour over ice. Lassi can be kept refrigerated for up to 24 hours.
From myheartbeets.com
From myheartbeets.com
REFRESHING MANGO LASSI RECIPE - THE FLAVOR BENDER
First, peel and cut the fresh mangoes into large chunks. Place the mango chunks in a blender, and blend until smooth. Add yogurt (about 1/2 the amount as mango in weight) and blend again. Add a generous pinch of salt and sugar to taste. Taste the lassi and add more yogurt if you like.
From theflavorbender.com
From theflavorbender.com
MANGO LASSI { VIDEO RECIPE} - MY TASTY CURRY
Blend them together till smooth and make mango pulp to be used in making mango lassi. Now to this mango pulp add chilled yogurt/curd, water, cardamom powder, saffron and ice cubes. Blend for 30 seconds to one minute till all the ingredients are mixed evenly and there is a smooth mixture. Mango Lassi is ready.
From mytastycurry.com
From mytastycurry.com
ICE COLD MANGO LASSI - GEMMA’S BIGGER BOLDER BAKING
Instructions. In a large blender, add the mango, yogurt, ¼ cup (2floz/60ml) milk, 2 teaspoons sugar and the cardamom and ice cubes if using. Blend until fully pureed. Taste and adjust: add more milk if you want it thinner and more sugar if you would like it sweeter and blend again. Serve immediately.
From biggerbolderbaking.com
From biggerbolderbaking.com
MANGO LASSI RECIPE (SUPER EASY, READY IN 5 MINUTES!) - LINSFOOD
Mango Lassi recipe, super quick and easy, made in 5 minutes, and really only needs 2 ingredients - everything else is extra! Mango Lassi needs no introduction. It’s a deliciously creamy and tangy yoghurt drink, synonymous with Indian food. To many, an Indian meal out isn’t quite complete without this most refreshing of drinks.
From linsfood.com
From linsfood.com
MANGO LASSI FLOAT - CTV
Add mango, milk, yogurt, sugar, and cardamom to a blender. Blend until smooth. Pour into a glass and garnish with a scoop of vanilla ice cream. Serve with a spoon and straw. Enjoy!
From more.ctv.ca
From more.ctv.ca
BEST MANGO LASSI II STREET FOOD VLOG II - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
MANGO LASSI | RICARDO
1 1/2 cups (210 g) frozen mango cubes; 2/3 cup (150 ml) plain yogurt; 2/3 cup (150 ml) cold water; 1 tsp sugar; 1 pinch garam masala (see note) Add to my grocery list Preparation. In a blender, purée all the ingredients until smooth. Pour into two glasses and serve immediately. Note
From ricardocuisine.com
From ricardocuisine.com
MAKE MANGO LASSI WITHOUT BLENDER - VEG RECIPES WITH VAISHALI
Add ½ cup sugar powder in the yogurt. Mix it to dissolve the sugar. Add 1 cup mango puree in the bowl. Mix it well. Add 1.2 tbsp. cardamom Powder in the mango mixture. Add 2 tbsp. chilled Fresh cream. Mix well. Make thick, creamy, and smooth texture. Pour in the glass and serve it chilled.
From vegrecipeswithvaishali.com
From vegrecipeswithvaishali.com
HOW TO MAKE MANGO LASSI - ALPHAFOODIE
First, peel and chop the mango if you are using a fresh one. Then add all the ingredients except the toppings to a blender or a wide jar (big enough to fit an immersion blender). Blend into a smooth, creamy consistency. Alternatively, omit the ice cubes in the blender and add them to the glass when serving.
From alphafoodie.com
From alphafoodie.com
MANGO LASSI ICE CREAM RECIPE | FOOD DIARIES | ZARNAK SIDHWA | 20 …
Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTVWho doesn't love Mango Lassi Ice Cream Recipe. Make this recipe at home and you'll lov...
From youtube.com
From youtube.com
MANGO LASSI – INDIAN FOOD - PENNSYLVANIA STATE UNIVERSITY
Mango lassi is a traditional Indian drink from Punjab, a region in northwest India. It originated sometime around 1000 BC and was said to have Ayurvedic healing properties, calming the stomach and the mind. While the actual benefits of lassi are arguable, there are various studies of the matter, one of which can be found here.
From sites.psu.edu
From sites.psu.edu
10 RICH AND FLAVORFUL LASSI RECIPES | ALLRECIPES
This mango lassi recipe gets a dose of tart sweetness from lemon-flavored yogurt. (You can also use plain yogurt and 1 to 2 tablespoons of frozen lemonade concentrate.) It tastes best cold, so serve it chilled.
From allrecipes.com
From allrecipes.com
MANGO LASSI RECIPE - IAN KNAUER | FOOD & WINE
In a blender, puree the mango, yogurt, milk, and 3 tablespoons sugar. Taste for sweetness and add the additional 1 tablespoon sugar if desired. Garnish with lime slices and serve.
From foodandwine.com
From foodandwine.com
LIGHTLY TROPICAL GOLDEN MILK MANGO LASSI DRINK - CTV
Ingredients. 2 tablespoons unsweetened coconut flakes 1 1/2 cups plain low-fat yogurt (see note) 1 ripe red mango, peeled and diced (about 1 1/2 cups); or 1 1/2 cups frozen cubed mango
From more.ctv.ca
From more.ctv.ca
A FIELD GUIDE TO THE GREAT WIDE WORLD OF INDIAN LASSI - SAVEUR
Lassi is incredibly easy to put together—start with yogurt, water, and ice blended in a 1:1:1 ratio, plus any flavorings—and a good way to get rid of yogurt that’s slightly past its ...
From saveur.com
From saveur.com
MANGO LASSI | RECIPE | KITCHEN STORIES
Step 2 / 4. 5 ice cubes. 200 ml water (cold) 1 tbsp honey. 300 g pure yogurt. blender. Add mangoes, ice cubes, cold water, honey, and yogurt to blender.
From kitchenstories.com
From kitchenstories.com
MANGO LASSI - FRESH & CANNED - INDIAN VEGGIE DELIGHT
With Canned Mango Pulp. In a blender, add canned mango pulp, yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy consistency. Store brought canned mango pulp contains added sugar so adjust according to your taste. Garnish Mango Lassi with chopped mangoes, pistachio, and saffron. Serve cold.
From indianveggiedelight.com
From indianveggiedelight.com
MANGO LASSI TRADITIONAL INDIAN YOGURT DRINK - COOKING THE GLOBE
Instructions. Peel and cut mango into small pieces. In a blender, combine the mango, yogurt, sugar, and cardamom powder. Pulse until the mixture is creamy and the mango is completely blended. If too thick, add milk in ⅛ cup additions until it is the desired consistency.
From cookingtheglobe.com
From cookingtheglobe.com
THE PERFECT MANGO LASSI - SIMPLY BEAUTIFUL EATING
Mango Lassi . Save Print. Author: simply beautiful eating. Serves: 2. Ingredients. 2 cups lowfat plain yogurt, coconut for vegan or any other kind you like ; 2 cups chopped ripe mango (or use frozen cubes) 1 tablespoon honey or agave for vegan; ½ teaspoon ground cardamom; zest from one small lemon; ⅔ cup milk, any milk you desire or sub in water4; 4-5 …
From simplybeautifuleating.com
From simplybeautifuleating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love