How To Make Brownie Bowls Food

HOW TO MAKE BROWNIE BOWLS

Steps:

• Prepare the brownies, as per box instructions in a cupcake pan.
• Before the brownies have a chance to fully cool down, press the bottom of a small measuring cup into each brownie until you have an indentation.
• When the brownies cool down completely, remove them from the pan. Running a spatula around each brownie will help.
• Fill each brownie bowl with a different filling.
• Top it off with frosting, sprinkles and decorations. Enjoy!

BROWNIE BOWLS FOR ICE CREAM

Steps:

• Preheat oven to 350 degrees F. Spray 10 cups of a 12 cup muffin pan with nonstick spray.
• In medium bowl, whisk butter, sugar and cocoa powder until well combined. Add eggs one at a time, whisking to combine after each addition. Stir in vanilla.
• Add flour and salt; stir until well combined. Fold in chocolate chips.
• Divide batter into prepared muffin cups.
• Transfer to oven and bake 20 to 22 minutes or until toothpick inserted in center of cups comes out mostly clean. Remove pan from oven and leave brownies in pan.
• As soon as brownies are removed from oven, press the bottom of a small measuring cup or shot glass into each brownie to make an indentation.
• Transfer pan to cooling rack and allow brownie bowls to cool completely before removing from pan. When brownies are cooled completely, run a small offset spatula or knife around outside of each brownie cup to loosen, then remove cups from pan.
• To serve, fill each brownie bowl with a small scoop of ice cream and top with sprinkles.

SUNDAE BROWNIE BOWL

Steps:

• Follow the directions for your favorite brownie recipe to make the batter.
• Spray cups of a muffin tin with cooking spray, and add brownie batter to each cup until they're about two-thirds full.
• Spray the second muffin tin with cooking spray and place on top of the first tin of brownies. Keep in place; do not remove for it forms the shell.
• Place in the oven and bake, following your brownie recipe's directions.
• After the bowls are completely cool, add a scoop of ice cream, top with chocolate sauce and sprinkles.
• Shells are freezable. Remove about one half hour before use.

BROWNIE BRITTLE

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.
• Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.
• Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

FUDGY VEGAN ONE-BOWL BROWNIES

Steps:

• Preheat oven to 350 C and spray an 8x8 baking dish with baking spray.
• Put ingredients in large mixing bowl in order given.
• Beat with whisk just until smooth.
• Pour into pan and bake for about 22-25 minutes - timing depends on the size of pan used and how hot oven is, so watch carefully after about 20 minutes!

EASY BROWNIES

Steps:

• Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
• Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
• If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.