Silver Colored Punch Food
60TH ANNIVERSARY PUNCH
I call this 60th Anniversary Punch since this is what we served at my parents anniversary party. This is a light, non-alcoholic, elegant punch that many thought tasted like champagne.
Provided by Claire de Luna
Categories Punch Beverage
Time 5m
Yield 1 big or small punchbowl
Number Of Ingredients 3
Steps:
- Pour 3 parts white grape juice to 2 parts 7-up to 1 part club soda.
Nutrition Facts :
SILVER-COLORED PUNCH
This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!
Provided by oboette
Categories Non-Alcoholic Punch
Time 8h15m
Yield 56
Number Of Ingredients 8
Steps:
- Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.n
- Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.n
- Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.n
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 30.5 mg, Sugar 23.3 g
CLASSIC CLEAR PUNCH
This is an elegant and delicious recipe for events where you don't want to serve alcohol and you don't want to worry about the children staining the carpet or themselves!
Provided by good2bdunn
Categories Punch Beverage
Time 5m
Yield 16 cups approximately, 16 serving(s)
Number Of Ingredients 5
Steps:
- Pour everything into a punch bowl and serve.
- There are two other variations of white cranberry juice- one with strawberry, one with peach- these both add a lovely blush of color to your punch!
Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 49.4, Fiber 0.2, Sugar 47.2, Protein 0.5
GOLDEN PUNCH
This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.
Provided by Dessertcher
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
- Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.
Nutrition Facts : Calories 270.6, Fat 0.2, Sodium 25.8, Carbohydrate 69.8, Fiber 0.2, Sugar 67, Protein 0.4
More about "silver colored punch food"
THE LIST OF ALL THE SILVER FOODS THAT EXIST - WHATEATLY
From whateatly.com
Estimated Reading Time 6 mins
- Silver sesame ice-cream: This sweetened silver, frozen food is typically eaten as a snack or a dessert. Made from a mixture of cream and milk, they are often flavored with the sweeteners that include sugar, spice, cocoa or vanilla.
- Silver-silk straw mushroom: Volvariella bombycina or a silver-silk straw mushroom is an edible mushroom in the family Pluteaceae. This specie has been reported in South Asia, Australia, the Caribbean, and Europe.
- Mackerels: Mackerel is another silver food on this list. The name mackerel is applied to the number of pelagic fish species. They are found in both tropical and temperate seas and have black vertical stripes on their back with forked tails.
- Silver chocolate balls: This silver spherical, confection is made of or dipped into chocolates. Other ingredients may include peanut butter, coconut or marzipan.
- Silver marble wedding cake: Silver marble wedding cake is one of the luxurious and the marvelous wedding cakes. The marble screams add the glamour and luxury to this cake and it looks so amazing that you would not want to eat it.
- Silver macarons: Metallic silvery macarons contain black food coloring into the dough, eggs, grated vanilla pod, almond flour, powdered sugar, buttercream icing, and other additional ingredients.
- Silver cupcake: Silver cupcake is another one of many silver foods on the list. These silvery, creamy, crunchy, cupcakes are designed to serve one person in a small cup which may be a small thin aluminum or a paper cup.
- Oysters: Oyster is a common name for saltwater mollusks that are commonly consumed cooked or raw. Almost all kinds of oysters secrete pearls yet most of them are not very valuable.
- Eggplant dip: Eggplant dip, also known as Baba ganoush, is a dish of mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings.
- Mushroom soup cream: It is a simple type of soup where the roux is thinned with milk or cream and then the mushroom broth is added to it. This is a classic home recipe made in minutes and has a deep earthy flavor.
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- Orange Sherbet Punch. Recipe: Orange Sherbet Punch. If the photo alone doesn't sell you on making this punch, just take a peek at the recipe. This pretty punch is made with orange and lime sherbet, plus cranberry juice, ginger ale, and pineapple juice.
- Strawberry Mint Tea. Recipe: Strawberry Mint Tea. This refreshing punch was made to be mixed on a sunny summer day. So, go ahead and whip this up in a batch and serve at any party this season—bridal shower, baby shower, birthday party, you name it.
- Cucumber Honeydew Cooler. Recipe: Cucumber Honeydew Cooler. This Cucumber Honeydew Cooler tastes just as the name suggests. It's fruit-forward, flavorful, and can easily be made into a mocktail by swapping out the gin for a can of lime seltzer water.
- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. A pineapple simple syrup gives black tea a refreshing finish. It can be made up to two days in advance and stored in the refrigerator.
- Berry Juniper Fizz. Recipe: Berry Juniper Fizz. This recipe is party ready, especially when served up in a pretty coupe glass. It calls for non-alcoholic gin, such as Ritual Zero Proof, but with fresh OJ and pomegranate juice and something bubbly, it can hold its own without.
- Comfort and Joy Mocktail. Recipe: Comfort and Joy Mocktail. This cider-based cocktail is perfect for the holiday season—think Halloween to Christmas. By Austin bar owner Chris Marshall, it mimics the warmth of a classic whiskey cocktail, except zero-proof.
- Lemon Basil Spritzer. Recipe: Lemon Basil Spritzer. This recipe calls for sparkling wine, but don't let that deter you. It can easily be made by swapping out the booze for a liter of lemon-flavored seltzer or bubbly of your choice.
- Texas Santa Punch. Recipe: Texas Santa Punch. This recipe is a favorite during the holidays thanks to its rich color and cranberry flavor. For an extra festive touch, freeze cranberries and float them around the punch, then add an ice ring to the middle (hello, wreath vibes).
- Blueberry-Lemon Iced Tea Recipe. Recipe: Blueberry-Lemon Iced Tea Recipe. We transformed classic iced tea into the ultimate berry-bursting thirst-quencher.
- Latria's Fruit Punch. Recipe: Latria's Fruit Punch. Ensure you allow at least six hours for the fruit punch mixture to sit before it's strained. Once strained, add in ice, mix it up, then top with two lime slices.
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