ALBERTA BEEF BARLEY STEW
A hearty beef and barley concoction that is sure to warm the heart and soul on the coolest of days. This dish uses ingredients that you can find in most kitchens. Combine them in your slow cooker and in a short while, voila! Your family will be asking for seconds.
Provided by Mike Purll
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat 2 cups water to boiling in a microwave-safe bowl, about 2 minutes. Stir beef bouillon cubes and onion soup mix into boiling water until dissolved.
- Pour bouillon mixture and remaining 4 cups water into a slow cooker; set cooker on High. Stir beef, potatoes, onion, carrots, celery, and garlic into the slow cooker.
- Cook, covered, until potatoes are tender when pierced with a fork, 4 1/2 to 5 hours. Stir barley into beef mixture; continue cooking until barley is tender, about 30 minutes.
- Turn slow cooker off, remove cover, and allow to cool until slightly thickened, about 5 minutes.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 59.2 g, Cholesterol 31.3 mg, Fat 8.4 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 3.2 g, Sodium 585.4 mg, Sugar 3.1 g
BEEF BARLEY STEW
My husband loves a beef stew especially with home-made herb dumplings so when I included pearl barley in it for the first time he thought I had put rice in the stew but after tasting it he thought it was a great addition and gave it a thumbs up, so now I make it for him on a regular basis in the winter months.
Provided by SueVM
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Trim any fat from the meat and cut into bite-sized pieces, in a large zip lock bag place flour and meat coating all the meat really well with the flour.
- In a large skillet brown the beef in the hot oil, browning on all sides, remove meat and set aside.
- Add onion and garlic to skillet beef drippings and cook until onion is translucent.
- In a large dutch oven or soup pot add the meat, onions, garlic, beef broth and pearl barley, cover and simmer on medium low heat for 45 minutes.
- Next add the fresh ground pepper, Worcestershire sauce, herbs, carrots, potatoes, tin tomatoes and celery, simmer until meat is very tender, about another 40-45 minutes.
BEEF AND BARLEY STEW
Provided by Alton Brown
Time 1h25m
Yield 10 servings
Number Of Ingredients 24
Steps:
- Brown the beef in the pressure cooker over high heat, 5 to 7 minutes. Drain off any fat. Add the tomatoes, broth and barley and return to high heat. Close the pressure cooker and bring to up to full pressure. Reduce the heat until the cooker barley hisses, and cook for 10 minutes.
- Release the pressure using the cooker's release device (read the manual), or cool the cooker by running cold water over the lid for 30 seconds. Open carefully, remove the lid and add the vegetables, herbs, salt and pepper.
- Put the lid back on the pressure cooker and heat to full pressure over high heat. Reduce the heat to maintain pressure and cook another 10 minutes. Release the pressure as above. Remove the lid and cool for 5 minutes, and then serve with vinegar.
- Place the pressure cooker over high heat. Oil and salt the oxtail and shank pieces then sear in batches. Add the remaining ingredients and cover with water, being careful not to fill above the cookers "maximum fill" line. Bring to a boil and skim off any foam that gathers at the surface. Cover and lock the lid. Once the pressure builds up inside the cooker, reduce the heat so that you barely hear hissing from the pot. Cook for 50 minutes.
- Release the pressure using your cooker's release device (read the manual), or cool the cooker by running cold water over the lid for 30 seconds. Carefully open the lid and strain , squeezing the solids before feeding to the compost pile or the dogs. Strain through a fine sieve or several layers of cheesecloth. Season and serve or use as a base for other soup recipes.
BEEF BARLEY STEW
I like barley, so I knew I had to try this beef and barley stew recipe when I ran across it in a newspaper some years ago. It's nice to have a tasty, filling dish that's lower in fat. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, brown meat in oil in batches. Remove and set aside. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots; bring to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and carrots are tender. Add parsley just before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 618mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BEEF AND BARLEY STEW
Steps:
- Preheat the oven to about 325℉ (or about 170℃ - 160℃ for a fan oven).
- You need an oven safe casserole with a lid that you can also use on the stove top. (I use a Le Creuset casserole.) Alternatively, you can use a large frying pan for the first part, and transfer everything to a casserole with a lid before you put it in the oven.
- Heat the olive oil over medium heat in an oven safe casserole with a lid that you can also use on the stove top.
- Sauté the onion until it begins to look translucent.
- Add the beef and brown it in the oniony oil.
- When the beef has begun to brown, stir in the barley and let it get coated in the oil too.
- Now add the beer, the stock, the Worcester sauce and the tomato puree and stir though.
- Stir in the mushrooms, if using.
- Tip in the vegetables and stir gently.
- Stir through the pepper and add the bay leaf before covering with the lid.
- Put the casserole in the oven for an hour and a half, stirring every half hour. You may need to add more stock as the barley absorbs the liquid. The amount of liquid you need will be affected by what kind of vegetables you use and the amount of them that there are.
- Keep the heat nice and low, you want to cook low and slow.
- Remove the casserole from the oven, and take out the bay leaf.
- Add the peas, if using, and a bit more stock again if necessary. Put the lid back on the pan and return it to the oven for about 20 minutes, just to cook the peas and bring everything together.
- Serve in warmed bowls.
BEEF AND BARLEY MULLIGAN
This hearty recipe was in a handmade recipe book I received from a relative as a bridal shower gift.-Dawn Supina, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook ground beef with onion and green pepper until the meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for about 1 hour or until barley is tender, stirring occasionally.
Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 750mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
BEEF BARLEY STEW
Make and share this Beef Barley Stew recipe from Food.com.
Provided by Village Cafe
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- brown beef with onions in large pot.
- Add water once browned and bring to a boil.
- Add barley and remaining vegetables.
- Bring to a boil on medium heat.
- Add beef soup base and bay leaves.
- Simmer until vegetables are at desired texture. Add salt and pepper to taste.
More about "alberta beef barley stew food"
SLOW COOKER BEEF & BARLEY STEW - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
- In a skillet over medium high heat add oil and sear your beef in small batches until brown on outside. Remove from pan and place in slowcooker. Continue until all beef is browned.
- Turn heat down and pour a little more oil in pan, adding onions, carrots and celery. Stir and let cook for about 5 minutes. Add in garlic and cook for about a minute. Pour in a little of your beef broth to help scrape up all the brown bits in the pan. Carefully pour contents of pan into slowcooker with beef.
- Add remaining beef broth, bay leaves, soy sauce, ginger and a pinch of salt & pepper. Give a stir and pour in your barley.
BEEF, BEER, AND BARLEY STEW RECIPE | MYRECIPES
From myrecipes.com
- Heat oil in a stockpot over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and pepper. Add beef to pan; sauté 10 minutes or until browned. Remove from pan. Add onion, bay leaves, and thyme sprigs to pan. Cover, reduce heat, and cook 10 minutes, stirring occasionally.
- Uncover; stir in tomato paste. Increase heat to medium-high. Add carrot, turnips, barley, 4 garlic cloves, and mushrooms; sauté 3 minutes. Add beef, 1/2 teaspoon salt, water, broth, Worcestershire, and beer; bring to a boil. Reduce heat; simmer, covered, for 1 1/2 hours. Discard bay leaves and thyme sprigs.
- While stew is simmering, trim beets, leaving root and 1 inch stem on each; scrub with a brush. Place in a medium saucepan, and cover with water; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Drain; rinse with cold water. Drain; cool. Leave root and 1 inch stem on each beet; rub off skins. Cut each beet into 6 wedges.
BEEF & BARLEY STEW - RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a large saucepan, cook the ground beef over medium-high heat, breaking it up with a wooden spoon as it starts to brown.
- Stir in the onion and garlic, lower the heat to medium and cook, stirring occasionally, until the beef is well browned, 12 to 15 minutes.
BEEF BARLEY SOUP - THE DARING GOURMET
From daringgourmet.com
- Heat one tablespoon of the oil in a large Dutch oven over medium-high heat and sear the beef cubes on all sides, working in batches so as to not overcrowd. Use a slotted spoon to remove the beef and set aside.
- Heat the remaining tablespoons of olive oil and add the onion, carrot and celery to the Dutch oven. Cook for 5 minutes. Add the mushrooms, spinach, garlic and herbs and cook for another minute. Return the beef to the pot and add the wine, beef broth, tomato paste, bay leaf, salt and stir to combine.
BEEF & BARLEY STEW : SLOW COOKER OR INSTANT POT - THE ...
From thekitchenmagpie.com
- Whisk together the flour, salt and pepper. In a large frying pan heat the oil. Add in the beef and fry until it's browned.Place in the bottom of the slow cooker.
- Whisk together the flour, salt and pepper. Place the beef in the flour mixture and toss until the beef is coated. Shake off the excess. In the bottom of your Instant Pot, heat the oil using the saute button. Add in the beef and cook until browned.
ALBERTA BEEF BARLEY STEW | RECIPE | CROCKPOT RECIPES BEEF ...
From pinterest.ca
ALBERTA BEEF BARLEY STEW - REVIEW BY MARSY - ALLRECIPES.COM
From allrecipes.com
ALL ABOUT BARLEY - UNLOCK FOOD
From unlockfood.ca
BEEF - FOODSTORY.CA
From foodstory.ca
BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
From damndelicious.net
ALBERTA BEEF BARLEY STEW | RECIPESTY
From recipesty.com
ABOUT THE CENTRE :: ALBERTA BEEF PRODUCERS - LARAVEL
From abfgc.albertabeef.org
BEEF, BEER AND BARLEY STEW - FRESH HUNGER
From freshhunger.com
THE ULTIMATE BEEF STEW RECIPE - CANADIAN LIVING
From canadianliving.com
THE BEST RECIPES ALBERTA BEEF BARLEY STEW
From allbesttastyrecipes.blogspot.com
16 RECIPES TO CELEBRATE ALBERTA BEEF - FOOD BLOGGERS OF CANADA
ALBERTA BEEF BARLEY STEW BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
ALBERTA BEEF BARLEY STEW - BARLEY SOUP RECIPES
From worldrecipes.org
ALBERTA BEEF BARLEY STEW POPULAR RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
BEEF & BARLEY STEW - REAL FOOD KITCHEN
From realfoodkitchen.ca
ALBERTA BEEF BARLEY STEW PHOTOS RECIPE
From crecipe.com
10 BEST PEARL BARLEY STEW LAMB RECIPES | YUMMLY
From yummly.com
BEEF AND BARLEY STEW RECIPE - HOW TO MAKE STEWED BEEF ...
From youtube.com
BEEF & BARLEY STEW - HEALTHY TASTY FOOD AT KIDCO KITCHEN
From kitchen.kidsandcompany.com
FOOD WISHES VIDEO RECIPES: BEEF AND BARLEY STEW – COLD ...
From foodwishes.blogspot.com
ALBERTA BEEF BARLEY STEW TASTY RECIPES - HOLIDAY RECIPES IDEAS
From dreamingshow.blogspot.com
ALBERTA BEEF BARLEY STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BARLEY GRAIN - ALBERTA BARLEY
From albertabarley.com
BEEF BARLEY STEW - THE RECIPE WENCH
From therecipewench.com
BEEF AND BARLEY STEW | RECIPE | FONDATION OLO
From fondationolo.ca
ALBERTA BEEF BARLEY STEW – DRSTARVE
From drstarve.com
ALBERTA BEEF BARLEY STEW RECIPE | ALLRECIPES
From allrecipesline.netlify.app
BEEF - EDMONTON MEALS ON WHEELS
From mealsonwheelsedmonton.org
ALBERTA BEEF BARLEY STEW
From crecipe.com
10 BEST BEEF STEW WITH PEARL BARLEY RECIPES | YUMMLY
From yummly.com
ALBERTA BEEF BARLEY STEW POPULAR RECIPES - SOUPS, STEWS ...
From recipes101.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love