While this recipe is high in fat it works great for people on the Atkins diet. Even after eating two bowls per day I was still in ketosis. Heavy cream...
Author: XENA0056
An authentic Mexican recipe for shredded chicken soup with chickpeas, carrots, and chipotle chiles. It is served traditionally with cheese, avocado, and...
Author: Guillermo
Delicious herbs fill the matzo balls with great flavor, and the long-simmered soup is so good. If you make it in a pressure cooker, the chicken soup can...
Author: Tamar Genger
This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish.
Author: CORWYNN DARKHOLME
A thick and creamy potato soup with sour cream that is sure to delight your taste buds with loaded flavor. Simple, easy to make, and full of flavor.
Author: mmkemp
This soup is a mixture of my mother's recipe and my own adjustments. It is perfect for a cold day and is usually even better the next day. Simply put it...
Author: Leanne Wiechert
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices...
Author: Vanessa Punnett Lucas
An easy and quick recipe. It's a delicious soup for cold days. Garnish fresh herbs if you like (chervil, parsley, and/or chives are nice).
Author: Lili-So
Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds...
Author: Riley Wofford
My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to...
Author: Nancy Carole
A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and...
Author: Shannon Dyck
A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!
Author: Nicole
A classic bisque is prepared by pureeing the shells with the soup. It creates an intense flavor and also acts as a thickening agent.
Author: Martha Stewart
Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup.
Author: Martha Stewart
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark...
Author: GUSTAVO6
This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
Author: Antonio
This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.
Author: Martha Stewart
A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.
Author: Oisín Ó Searcóid
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Author: Mr. Ed
Easy roasted 3-vegetable soup with sweet potato, pumpkin, carrot, and harissa. A little patience will yield incredible flavors and an extra bite for those...
Author: SteveT
Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!
Author: michelleb
This soup is so wonderful served with hot muffins on a cold winter day! The different vegetables in a creamy, cheesy soup. If soup is not thick enough,...
Author: Bryanne Affleck Robison
I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight.
Author: Lori Policastro
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to 6 months.
Author: Martha Stewart
Our new fall favorite, this delicious soup is a combination of basic ingredients and a generous helping of vegetables. If you love butternut squash as...
Author: TTV78
This is one of my favorite soups! It's my grandma's recipe that she just handed down to me this year in celebration of my garden producing enough zucchini...
Author: Kelsey Leman
I like to make this soup as a starter when I have guests. It can easily be made in advance, but only add creme fraiche, orange juice, and orange zest right...
Author: Irmela
This is a very popular Mexican soup. It can be served with any other Mexican dish. Just before serving, add tortilla strips and avocado cubes, so the tortillas...
Author: ANDRÉE
Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.
Author: Tosha Fields
This vegan lentil soup is quick, easy, nutritious, and delicious.
Author: Kasmira Bresett
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night....
Author: PTRULL
A lighter version of this classic down-home dish. One of the best comfort foods of all time!
Author: LINDAHU
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Author: Kristy
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade...
Author: SLOEFINGER
Reminiscent of the very popular dish King Ranch Chicken in the form a soup. With all the same flavors and the convenience of throwing everything into a...
Author: Yoly
This is a most excellent soup and very easy to make. The kids love it.
Author: Jeremy Weidig
This soup is fat- and cholesterol-free and only 5% fat/calories. It is quick and easy to make.
Author: William Anatooskin
Capture the sweetness of fresh corn in this four-ingredient soup. Freeze portions for up to six months, and then heat them straight from the freezer.
Author: Martha Stewart
I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour...
Author: NATDTAT
Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be able...
Author: Shela F Diehr
A quick and easy Italian favorite. Garnish with grated Romano cheese.
Author: ANGCHICK
This warm satisfying potato leek soup gets fresh flavor from rosemary and parsley.
Author: Martha Stewart
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve...
Author: LucyF
Roasted cauliflower and onions add incredible flavor to this easy curried cauliflower soup, and a potato thickens it up a bit.
Author: Porchdog