This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover. From the caterers Paula Levine Weinstein and Julie Komerofsky...
Author: Recipe By OU Kosher
This multigrain bread, made with a mix of rye, barley, oat, and whole wheat flours along with milk and molasses, is a healthy yet irresistible loaf of...
Author: Nevada Berg
Always a hit, carrot kugels are delicious served warm or at room temperature. These are so simple to make and can easily be made in advance. Add half a...
Author: Recipe By Estee Kafra
This cumin rice pilaf is a delicious side to any main course. I love to serve it alongside baked chicken, lamb stew, and vegetarian stews. Making it in...
Author: Dimitra Khan
With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want,...
Author: Daniel Gritzer
Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can't stand cooking...
Author: Amanda Litchford
You just can't beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture and marry beautifully...
Author: Jamie Oliver
A creamy cauliflower mash that is low-carb, dairy-free and gluten-free! It only requires three ingredients and is ready in 20 minutes. This cauliflower...
Author: Abby Cooper
Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime.
Author: J. Kenji López-Alt
This Arugula Salad with Roasted Potatoes is quick and easy, light and herby and full of flavor! It makes the perfect side at dinnertime or a wonderful...
Author: Jenn Sebestyen
Ready to make your next favorite go-to vegan sandwich? With these easy and delicious vegan sandwich fillings, lunch will never get boring again. Prepare...
Author: Alena
These delicious latkes get a little zing from shredded Granny Smith apples mixed into the latke batter. The results are latkes that have a slightly sweet...
Author: Jodi Luber
Savory, flavorful chicken soup with dumplings, just like Grandma used to make!
Author: Chicken Soup with Dumplings
Author: Kavitha Ramaswamy
Author: Chef Rick
Sausage, Tortellini, and Italian spices come together perfectly in this Sausage and Tortellini Pasta Salad. It's the perfect pasta salad for your next...
Author: Jamie Sanders
Here's what you need: sticky rice, water, full fat coconut milk, sugar, kosher salt, pandan leaves, full-fat coconut milk, sugar, kosher salt, rice flour,...
Author: Tikeyah Whittle
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one...
These grilled mushrooms that are brushed with a mint and garlic oil are an easy vegan dish that has an Italian flair.
Author: Pamela Sheldon Johns
Author: Rich Rogers
This flavorful and addictive side dish complements nearly every protein you can think of, from chicken to steak and fish to pasta. Roasting broccoli florets...
Author: Katherine Martinelli
Whip up this moist and flavorful cornbread stuffing in the crockpot, so you can use your oven for something else.
Author: Erin Huffstetler, myfrugalhome.com
Author: Andy Harris
Collard greens are a common side in South Carolina barbecue joints. Rodney Scott's BBQ serves among the best I've tried. Enjoy.
Author: James Roller
Guatemalan picado de rábano is a chopped radish salad. The combination of the radish's pepperiness, tangy-sweet citrus and fresh mint makes a vibrantly...
Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing....
Author: Lisa Kitahara
If you're debating whether to serve a carbohydrate, a vegetable, or a fruit for a side dish, this dish solves the problem, as it has all three! Served...
Author: Recipe By Brynie Greisman
These tender roasted Kung Pao Brussels Sprouts are tossed with spicy chili sauce and crunchy peanuts. They work great as a side or served over rice.
Author: Well Vegan
The only way to eat mac & cheese in my opinion!! Real cheese only, no fake processed sauce here.
Author: Melissa Rogers
According to noted food historian Gil Marks, Ashknenazim have different words for jellied calf's foot soup - galarita, p'tcha, fisnoga, cholodyetz, drelies,...
Author: Recipe By Nitra Ladies Auxiliary
Delicious, and fun way to enjoy this North East delicacy. Did I mention it's super easy to make too? This salad is a meal all on it's own, but is also...
Author: Heidi
If extra cooked quinoa is on hand in the fridge, this tasty update to classic tabbouleh is a great way to repurpose it. Quinoa is a perfect substitute...
Author: Cook for Your Life Staff
A delicious Green Bean Casserole recipe with homemade cream of mushroom soup and French fried onions! You won't want canned mushroom soup or beans in your...
Author: Karina
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
This recipe can be used as a side dish or dessert- your choice! READ MORE
Author: Recipe By Dining In
Author: Laura Fyfe
Author: wpengine
This grilled corn salad makes great use of all of your summer veggies. With corn as a base, use whatever veggies you have on hand to supplement! I like...
Author: Chelsea Cole
Author: inspired
Sunomono (酢の物) literally means "vinegared thing" and refers to a Japanese cucumber salad, which is dressed with a sweet vinegar dressing. It's very...
Author: Marc Matsumoto
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers,...
Author: Rie McClenny
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, peanut brittle, ice cream, mini chocolate chip
Author: Zee Myers
Creamed onions are a combination of sweet and savory flavors in a rich, buttery cream sauce topped with a browned crust. You can also call this dish Creamed...
Author: Monique McArthur
Pickling is super easy and takes minutes to prepare yet adds lots of flavor to sandwiches, salads, and grain bowls. What's more, you can use just about...
Author: Nichole Dandrea-Russert, MS, RDN
These baked fries, also called oven fries, are made with just potatoes, oil, and salt. They're easy, healthy, crispy on the outside and a lot like steak...
Author: Lukas Volger
These quick and easy fritters are naturally gluten free thanks to the chickpea flour. An allergy friendly recipe. Makes 14-16 bite-sized fritters (4 serves,...
Author: Naturopath Lauren Glucina
PIckled cauliflower is a great thing to have on hand during the holiday barrage of sweets and treats. Its tart crunch will help you keep your taste buds...
Author: Marisa McClellan