Honey Brown Butter Mashed Sweet Potatoes Food

CINNAMON HONEY BUTTER MASHED SWEET POTATOES

Steps:

• Place cubed sweet potatoes into a large pot. Fill with water to cover. Place on the stove and bring to a boil over high heat.
• Once boiling, reduce heat to low and simmer sweet potatoes until tender (15-20 minutes). Drain well.
• Transfer sweet potatoes to a large mixing bowl while still hot. Add in butter, honey, cinnamon, and milk. Mash using a potato masher, or use a hand mixer to blend until smooth and well combined.
• Serve hot.

HONEY-BROWN BUTTER MASHED SWEET POTATOES

Steps:

• Preheat oven to 400°F. Prick each sweet potato with a fork four times, and place on a baking sheet lined with foil. Place in the oven and bake for one hour, rotating the baking sheet halfway through cooking.
• To prepare the candied walnuts, placed walnuts, butter, sugar, cayenne, and cinnamon into a nonstick skillet over medium heat. Stir with a spatula continuously until the sugar starts to melt. Make sure each walnut is evenly coated with the melted sugar, and pour onto a baking sheet lined with parchment paper.
• Working quickly, using a spatula or a fork, separate the nuts from one another so they don't stick together in clumps. They will begin to cool and harden instantly. They will take about five minutes to set.
• Remove sweet potatoes from oven and let cool for 10 minutes.
• Melt butter in a small sauce pan until it starts to brown and smell nutty. Add honey, cinnamon, and heavy cream. Let it simmer for 2 to 3 minutes and remove from heat.
• Peel potatoes and place into a large bowl. Using a potato ricer or a masher mash the potatoes until desired consistency is reached. Pour in honey-brown butter and mix until well incorporated.
• Chop candied walnuts and sprinkle on top to serve.

HONEY BROWN SUGAR SWEET POTATOES OR YAMS EASY

Steps:

• If using fresh yams/sweet potatoes: Cook whole sweet potatoes in water until the potatoes are soft ( 25-35 minutes).
• Drain water from potatoes and cool until they can be handled.
• Peel potatoes ( its very very easy after cooking).
• If using canned yams- just drain and reserve 1/2 cup liquid. If you dont have any oj then use this reserved liquid instead of oj. If you have the juice then discard all liquid.
• Cut potatoes into thick chunks and place in glass 9 x 9 inch baking dish.
• In a deep, non-stick, saucepan place butter, honey, brown sugar, OJ ( or canned liquid) and cinnamon.
• Cook over medium heat, stirring constantly, until everything is well mixed and gooey ( caramel like)-this should only take a minute or two-be careful not to burn.
• Pour mixture over potatoes.
• Cover with foil.
• Bake in 350 degree F oven for 30 minutes or until dish is bubbling.
• Take cover off for 15 minutes and bake more -- basting often.

BROWN SUGAR SWEET POTATO MASH

Steps:

• wash sweet potatoes.
• poke with a fork.
• bake in 400 degree oven for 1 1/2 hours until middle is soft.
• peel off skins.
• put hot potatoes in mixing bowl. Add butter and mash with mashed.
• Add brown sugar and half & half and mash until completely mixed.