Đậu sốt cà chua is an extremely simple dish to cook, with fried tofu and roma tomatoes, quickly simmered to soften and seasoned with fish sauce....
Author: Hungry Huy
Ptcha is savory with deep, rich flavors. When cut into squares and served with a wedge of lemon, the presentation is very pleasing to the eye.
Author: Myrna Turek
The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
Author: Jamie Oliver
Grilled Swordfish with a variety of roasted peppers in olive oil
This easy one-pot side was inspired by classic green bean almondine. First, the beans simmer in a small amount of water until tender-crisp. Then, the liquid...
Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes-first boiled until creamy,...
Author: Morgan Eisenberg
Author: Elizabeth Segal
Skillet Roasted Brussel Sprouts are a quick and easy way to prepare brussels sprouts. Crispy, caramelized, and doesn't require an oven. Add this to your...
Author: Amy's Nutrition Kitchen
Spicy fried chicken but make it squash!
Author: Talia Goldstein
This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment...
Author: Katerina | Diethood
Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes...
Author: Kate Williams
One Pot Creamy Kale Pesto Pasta is an easy way to get dinner on your table in under 30 minutes. Angel hair pasta noodles are tossed with a kale pepitas...
Author: HWC Magazine
These roasted sweet potatoes with Sriracha and lime are an easy side dish that requires only 10 minutes of effort. You're welcome.
Author: Amanda Frederickson
These are the best roasted potatoes! They are perfectly seasoned with olive oil, lemon, thyme, oregano, and sumac, making them full of tangy flavor. Our...
Author: Vicky Cohen and Ruth Fox
This cashew parmesan is easy to make, delicious, and can be sprinkled on any savory dish! It's perfect on pasta, salads, and pizza! It takes 5 minutes...
Author: Claire Cary
These ultra-creamy mashed potatoes are a great addition to a special occasion meal. Green onions and Parmesan cheese give them an extra burst of flavour....
Salt-roasted potatoes take your regular tubers from side dish to dinner all-star. Roasted in a bed of citrus salt and toasted spice before being smashed...
Author: Mourad Lahlou
Chocolate-covered raisins turn into fudgy pockets of chocolate with chewy raisin centers in these easy brownies.
When you are tired of rice and potatoes as a side dish for dinner, give this starchy recipe a try. This Buttermik Scallion Cornbread Casserole is the perfect...
Author: Lisa Leake
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
Author: earthlysuperfood
Lightly spiced curried sweet potato and chickpea patties. They're full of flavour and make the perfect accompaniment to a curry, or as a starter with some...
Author: Cupful of Kale
Author: Kelli Shallal MPH RD
Nokedli are delicious Hungarian dumplings that make for a hearty side to your favorite stew. Ten minutes and a handful of basic pantry items are all you...
Author: Marc Matsumoto
Strawberry Pecan salad with berries, feta and greens offsets the heat of summer. Add pecans for crunch, and you've got the perfect summer treat!
Author: Debi | Quiche My Grits
Change up your usual summer salad with this flavor-packed grilled asparagus salad. Simple ingredients but loaded with smokey and delicious flavor!
Author: Davida Lederle
Asparagus spears get all dressed up with a lively caper, pine nut and herb dressing in this asparagus with gremolata recipe.
Author: Sylvie Shirazi
This salad of crisp cabbage, carrots, and coconut is one of those Indian dishes that takes minimal effort, doesn't involve a whole range of spices,...
Author: Denise D'silva Sankhé
It's your favorite summer cookout staple with a vegan twist! Cashews are blended into a creamy dressing and tossed with tender red potatoes and a medley...
Author: Tikeyah Whittle
Author: Rich Rogers
Curried Broccoli. Spicy Curried Broccoli with Toasted Coconut
Author: Alyssa Brantley
Here's what you need: Planet Oat® Unsweetened Original Oatmilk, frozen mixed berry, frozen cooked beets, frozen banana, date, banana, chia seed, white...
Author: Planet Oat
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It's tossed with a delicious tangy and savory Vietnamese...
Author: Jamie
The most delicious nutrient boosted version of a classic soup, this keto broccoli cheese soup is loaded with vitamins, minerals, and antioxidants.
Author: Corina Nielsen
Easy Cilantro Coconut Chutney makes the perfect accompaniment to idli and dosa!
Author: Manali
This Roasted Butternut Squash with Caramelized Onions and Gorgonzola side dish incorporates just a few simple ingredients, but is packed with robust fall...
Author: Sues
Mizeria - beloved Polish cucumber salad.
Author: Anna in the Kitchen
Tasty Greek Cucumber Salad made with a homemade Greek Salad Dressing. Packed with Feta, Tomatoes, Peppers and Olives, so easy and delicious!
Author: Peter Kolesnichenko
Here's what you need: turkey sausages, flour, egg, bread crumbs, skewer, oil
Author: Tasty
Author: Serena Wolf
This mashed potato gratin is for anyone who revels in the ultra-creamy, buttery cheesiness of panko-topped mashed potatoes. Try it for your next family...
Author: Valerie Rice
This is my absolute favorite way to prepare and serve cabbage...only downfall to this recipe is that you can't really control the heat factor! Depending...
Author: Cecilia Rowe
Breaded, melty cheese is something that crosses cultures-from deep-fried mozzarella sticks at state fairs to queso frito in Latin America. Inspired by...
Author: Daniel Shumski
Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!
Author: Gina Marie
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding...
Author: Jamie Oliver
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!
Author: HWC Magazine
This unique take on a Thanksgiving classic makes this Everything Bagel Stuffing a delicious enough side dish to eat all year round!
Author: Marley Goldin
The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness,...
Author: Caroline Ford