Lightly spiced curried sweet potato and chickpea patties. They're full of flavour and make the perfect accompaniment to a curry, or as a starter with some...
Author: Cupful of Kale
You won't believe how tasty it is to combine sweet potatoes with chipotle peppers until you give this recipe a try. It is incredible!
Author: Kelli Shallal MPH RD
Easy-to-make One Hour Pull-Apart Garlic Rolls are infused with the flavors of garlic and herbs. Perfect as an appetizer or you can serve it alongside anything-...
Author: Ruchi
Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!
Author: Gina Marie
Vegan ginger cumin carrots are roasted in the oven until caramelized, sweet, spiced and destined to be new THE STAR of your dinner!
Author: HWC Magazine
Author: Pam / For the Love of Cooking
Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes-first boiled until creamy,...
Author: Morgan Eisenberg
A modern twist on the French classic with a balance of creamy, sweet and savoury flavours
Author: Asda Good Living
Author: Olga's Flavor Factory
Here's what you need: pinto bean, soy sauce, nutritional yeast, tomato sauce, liquid smoke, onion powder, garlic powder, smoked paprika, vital wheat gluten,...
Author: Kimberly Licona
The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
Author: Jamie Oliver
Curried Broccoli. Spicy Curried Broccoli with Toasted Coconut
Author: Alyssa Brantley
Asparagus spears get all dressed up with a lively caper, pine nut and herb dressing in this asparagus with gremolata recipe.
Author: Sylvie Shirazi
Joe Sasto takes inspiration from his Italian roots to transform a traditional bao bun into an incredible cheese and pepper-filled delight. He calls it...
Author: Nichi Hoskins
The light, lemony yoghurt dressing makes this simple, tasty salmon salad perfect for summer
Author: Jamie Oliver
When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue...
Author: Marvin Gapultos
Tasty Greek Cucumber Salad made with a homemade Greek Salad Dressing. Packed with Feta, Tomatoes, Peppers and Olives, so easy and delicious!
Author: Peter Kolesnichenko
Portuguese peas and eggs, ervilhas com ovos in Portuguese, is a quick yet stunning side dish that combines earthy green peas with salty bacon and just-runny-enough...
Author: Frank Alexandre
This simple poultry or meat side dish couldn't be easier to stir up. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
The Brussels sprouts at Momofuku Ssäm are amazing: mint and cilantro gives them an herbal quality, the garlic some extra pungency, and the crispy puffed...
Author: Blake Royer
Chocolate-covered raisins turn into fudgy pockets of chocolate with chewy raisin centers in these easy brownies.
Here's what you need: brussel sprout, carrot, medium beet, radish, large red onion, cauliflower, large fuji apple, salt, pistachio, apple cider vinegar,...
Author: Crystal Hatch
Couscous is a festive dish, prepared with a delicate mix of cooked dry fruits, which symbolizes a sweet new year. It is often made during the "henna",...
Author: Recipe By Sabrina Ovadia
Author: Olga's Flavor Factory
One Pot Creamy Kale Pesto Pasta is an easy way to get dinner on your table in under 30 minutes. Angel hair pasta noodles are tossed with a kale pepitas...
Author: HWC Magazine
These ultra-creamy mashed potatoes are a great addition to a special occasion meal. Green onions and Parmesan cheese give them an extra burst of flavour....
Strawberry Pecan salad with berries, feta and greens offsets the heat of summer. Add pecans for crunch, and you've got the perfect summer treat!
Author: Debi | Quiche My Grits
Roasted Tenderstem Broccoli makes for a perfect side dish to almost any meal! It's easy to prepare, requires minimal ingredients and cooks in only...
Author: A Saucy Kitchen, Sarah Nevins
Salt-roasted potatoes take your regular tubers from side dish to dinner all-star. Roasted in a bed of citrus salt and toasted spice before being smashed...
Author: Mourad Lahlou
Gluten-free biscuits made completely from scratch. They are buttery, soft, and gluten-free. This recipe is made with all butter and no xanthan gum!
Author: Savory Thoughts
These roasted sweet potatoes with Sriracha and lime are an easy side dish that requires only 10 minutes of effort. You're welcome.
Author: Amanda Frederickson
Sticky white rice tossed with vibrant green edamame, flaky furikake, and a splash of saltiness from the soy sauce flavored mushrooms. This simple edamame...
Author: Relle
This easy one-pot side was inspired by classic green bean almondine. First, the beans simmer in a small amount of water until tender-crisp. Then, the liquid...
Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots...
Author: contact.natakb
Spicy fried chicken but make it squash!
Author: Talia Goldstein
Here's what you need: Planet Oat® Unsweetened Original Oatmilk, frozen mixed berry, frozen cooked beets, frozen banana, date, banana, chia seed, white...
Author: Planet Oat
Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes...
Author: Kate Williams
This mashed potato gratin is for anyone who revels in the ultra-creamy, buttery cheesiness of panko-topped mashed potatoes. Try it for your next family...
Author: Valerie Rice
Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.
Author: Carrie Vasios Mullins
Making copycat Benihana fried rice from home couldn't be easier. Mix up your ingredients and within no time have a readily made dish straight from the...
Author: Laura Ritterman
The sweetest, most flavorful veggies to come out of your oven! These Brown Sugar Roasted Carrots are a healthy 5-ingredient side dish that only requires...
Author: Blair Lonergan
Ptcha is savory with deep, rich flavors. When cut into squares and served with a wedge of lemon, the presentation is very pleasing to the eye.
Author: Myrna Turek
Tender and fluffy gluten-free biscuits made with almond flour. Make these easy buttery biscuits with buttermilk or milk! Serve warm with butter and jam,...
Author: Sarah Menanix
Author: KELLIE LOGSDON