Salt And Pepper Lokshen Kugel Food

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SALT AND PEPPER LOKSHEN KUGEL



Salt and Pepper Lokshen Kugel image

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Provided by Recipe By Chevy Slomovics and Raizy Janklowitz

Categories     Sides

Yield 8

Number Of Ingredients 5

1 (10 oz) bag medium spelt noodles or brown rice fettuccine
1 cup oil
4 eggs, beaten
1 tablespoon salt
1/4 - 1/2 teaspoon black pepper, according to taste

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).
  • Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.
  • Cover and bake at 425 degrees Fahrenheit for one hour.
  • If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.

LOKSHIN KUGEL (NOODLE PUDDING)



Lokshin Kugel (Noodle Pudding) image

This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.

Provided by GOLDIEL

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package thin egg noodles
6 onions, diced
⅛ cup vegetable oil for frying
salt and pepper to taste
4 eggs
¼ cup dry bread crumbs
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
  • In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g

SALT AND PEPPER KUGEL



Salt and Pepper Kugel image

This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.

Provided by Jeri Roth Lande

Categories     European

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 1/2 cups cooked egg noodles
5 eggs, beaten
1 tablespoon schmaltz or 1 tablespoon margarine
salt (if using margarine, you may replace the salt with some powdered chicken soup to add more flavor)
pepper

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together.
  • Put in greased or Pam'd 13 inch square pan.
  • Bake about 1 hour or until set.

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