The Twenty Dollar Burger Food
THE TWENTY DOLLAR BURGER
The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.
Provided by MollyS
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 1h47m
Yield 6
Number Of Ingredients 16
Steps:
- Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
- Grill burgers until no longer pink in the center, about 6 minutes per side.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 6.5 g, Cholesterol 101.7 mg, Fat 21 g, Fiber 0.6 g, Protein 28 g, SaturatedFat 8.7 g, Sodium 813.6 mg, Sugar 3.7 g
GOURMET TWENTY DOLLAR BURGER
I was looking for a different burger and came across this recipe on allrecipes.com Credit goes to the poster who submitted this delicious gourmet burger, MollyS. These take a little time but so worth the extra effort as they turned out wonderfully moist and juicy. Try to buy the best minced beef you can for a truely gourmet taste.
Provided by SueVM
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a skillet over medium heat. Add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.
- Put the cooked onion and garlic into bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.
- Whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. Cover and refrigerate for at least 4hrs.
- Preheat grill for medium high heat. Shape mixture into 6 patties 1/2inch thick and 5inches across.
- Grill burgers until no longer pink in the center about 6 minutes per side.
- Serve on toasted Kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.
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