The Twenty Dollar Burger Food

THE TWENTY DOLLAR BURGER

The Twenty Dollar Burger image

The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.

Provided by MollyS

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 1h47m

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon butter
1 small red onion, diced
1 tablespoon minced garlic
¾ cup plain lowfat yogurt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon mustard powder
1 teaspoon garlic powder
1 tablespoon horseradish
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
2 tablespoons Worcestershire sauce
2 tablespoons low-sodium soy sauce
1 tablespoon chipotle-flavored hot sauce
2 pounds lean ground beef

Steps:

Melt butter in a skillet over medium heat. Add red onion and garlic; cook and stir until the onion softens and begins to turn brown, about 8 minutes. Scrape onion into a large bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce, and hot sauce. Whisk together until smooth. Mix in the ground beef until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour.
Preheat an outdoor grill for medium-high heat. Shape mixture in to 6 patties 1/2 inch thick, and 5 inches across.
Grill burgers until no longer pink in the center, about 6 minutes per side.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 6.5 g, Cholesterol 101.7 mg, Fat 21 g, Fiber 0.6 g, Protein 28 g, SaturatedFat 8.7 g, Sodium 813.6 mg, Sugar 3.7 g

GOURMET TWENTY DOLLAR BURGER

Gourmet Twenty Dollar Burger image

I was looking for a different burger and came across this recipe on allrecipes.com Credit goes to the poster who submitted this delicious gourmet burger, MollyS. These take a little time but so worth the extra effort as they turned out wonderfully moist and juicy. Try to buy the best minced beef you can for a truely gourmet taste.

Provided by SueVM

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef (I used Black Angus)
1 tablespoon butter
1 small red onion, diced fine
2 garlic cloves, minced
3/4 cup plain yogurt
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cayenne pepper
1 teaspoon mustard powder
1 teaspoon garlic powder
1 tablespoon fresh horseradish (or use prepared)
1 tablespoon fresh parsley, chopped fine
1 tablespoon fresh cilantro, chopped fine
2 tablespoons Worcestershire sauce
2 tablespoons low sodium soy sauce
1 tablespoon chipotle hot sauce

Steps:

Melt butter in a skillet over medium heat. Add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.
Put the cooked onion and garlic into bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.
Whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. Cover and refrigerate for at least 4hrs.
Preheat grill for medium high heat. Shape mixture into 6 patties 1/2inch thick and 5inches across.
Grill burgers until no longer pink in the center about 6 minutes per side.
Serve on toasted Kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.

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