Pimento Cheese Toasts Food

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PIMENTO CHEESE TOASTS



Pimento Cheese Toasts image

Provided by Scott Peacock

Categories     Broil     Cocktail Party     Vegetarian     Quick & Easy     Kentucky Derby     Mayonnaise     Cheddar     Bell Pepper     Gourmet

Yield Makes about 36 hors d'oeuvres

Number Of Ingredients 5

10 ounces extra-sharp Cheddar, coarsely grated (4 cups)
1/8 teaspoon cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette

Steps:

  • Preheat broiler.
  • Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
  • Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

PIMENTO CHEESE TOASTS



Pimento Cheese Toasts image

This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.

Provided by cookiedog

Categories     Spreads

Time 25m

Yield 36 hors d'oeuvres

Number Of Ingredients 5

10 ounces extra-sharp cheddar cheese, coarsely grated (4 cups)
1/8 teaspoon cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette

Steps:

  • Preheat broiler.
  • Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
  • Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.

Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4

VIVIAN'S PIMENTO CHEESE (SANDWICHES)



Vivian's Pimento Cheese (Sandwiches) image

Wonderful flavor! Tangy, sharp and delicious! May be used in grilled sandwiches, on crackers or in celery pieces. Great for lunch or as an appetizer for parties. My sister, Vivian, is famous for her pimento cheese. Our family thinks she makes the absolute best! We had this speciality many times in childhood!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

8 ounces sharp cheddar cheese, grated
1 (3 ounce) jar pimientos, diced
1/3 cup mayonnaise (or miracle whip)
1 tablespoon prepared mustard
1/2 teaspoon Tabasco sauce

Steps:

  • Allow cheese to get to room temperature before making.
  • Drain pimentoes well and finely chop.
  • Blend cheese, mayonnaise, prepared mustard and hot sauce.
  • Fold in pimentoes.
  • Keep refrigerated.

Nutrition Facts : Calories 125.1, Fat 10.2, SaturatedFat 5.2, Cholesterol 25.9, Sodium 216.4, Carbohydrate 2.7, Fiber 0.2, Sugar 0.9, Protein 5.9

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