Roast Beef Sliders With Horseradish Sauce Food

BEEF SLIDERS WITH HORSERADISH CREAM

Steps:

• Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl. Cover and chill at least 2 hours.
• Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bun bottoms, cut-side down, and cook until golden; set aside. Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside.
• Season the beef generously with salt and pepper. Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side. (You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes. Let rest, then slice into 12 pieces.)
• Assemble the sliders: Put a slice of beef on each bun bottom. Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top.

ROAST BEEF SLIDERS WITH CHIPOTLE SAUCE

Steps:

• Whisk together water, salsa, and seasoning packets.
• Place roast in crock pot and pour seasoned mixture over roast.
• Cook on low for 8-10 hours.
• Shred beef.
• To make sliders: Cut each roll in half and place on a baking sheet.
• Place a slice of swiss cheese on each roll.
• Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted.
• For chipotle sauce mix together sour cream, chili sauce and horseradish sauce.
• Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll.
• Spread chipotle sauce on the top half of roll.
• Place top half on beef to make the slider.