An updated take on a classic Thanksgiving side, this Hasselback Butternut Squash is easy to prepare and a beautiful addition to your holiday table.
Author: krhashmore
A little bit of nutmeg adds flavour and interest to classic mashed potatoes.
This popular but simple potato dish can be made on short notice. Waxy potatoes like Red Bliss, Idaho bakers, or new potatoes all work well in this recipe....
Author: Ana Patuleia
Delicious, bold Persian dill rice recipe that's made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or...
Author: Savory Thoughts
This marinated cucumbers onions and tomatoes are perfect for hot summer days when you want something refreshing and light, but it's also great for...
Author: Laura
Here's what you need: asparagus, almond, parmesan cheese, garlic powder, dried oregano, salt, pepper, eggs, plain greek yogurt, lemon juice, chives, salt,...
Author: Mercedes Sandoval
This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven't tried corn fritters before, there is no...
Author: Laura
I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It's a hectic place, but boy is everyone friendly....
Author: Jamie Oliver
Herby roasted potatoes that are the right amount of soft & crispy, crispy yet buttery texture making them so perfect to enjoy as a side with your mains...
Author: Sheenam
Super fluffy on the inside, and crispy and golden on the outside, these patatas bravas, or Spanish potatoes, are such a treat that are so good smothered...
Author: Stine Mari | Ginger with Spice
Author: Olga's Flavor Factory
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers...
Author: Jamie Oliver
Mushy peas are miles away from boring, bland dishes you might associate with mush. Here, peas are cooked simply with butter, then mashed and seasoned with...
Author: Sydney Oland
The Brussels sprouts at Momofuku Ssäm are amazing: mint and cilantro gives them an herbal quality, the garlic some extra pungency, and the crispy puffed...
Author: Blake Royer
Here's what you need: water, salt, broccoli, pepper
Author: Merle O'Neal
These meat patties are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry filled with ground beef then...
Author: Veena Azmanov
Balsamic Mushrooms with Basil is an easy side dish which comes together in 15 minutes! It's vegan and can be made gluten-free.
Author: Manali
A modern twist on the French classic with a balance of creamy, sweet and savoury flavours
Author: Asda Good Living
Here's what you need: kosher salt, elbow macaroni, mayonnaise, apple cider vinegar, onion powder, sugar, medium carrots, scallions, buttermilk, jumbo shrimp,...
Author: Tasty
Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more...
Author: Laura
Sticky white rice tossed with vibrant green edamame, flaky furikake, and a splash of saltiness from the soy sauce flavored mushrooms. This simple edamame...
Author: Relle
Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.
Author: Carrie Vasios Mullins
Đậu sốt cà chua is an extremely simple dish to cook, with fried tofu and roma tomatoes, quickly simmered to soften and seasoned with fish sauce....
Author: Hungry Huy
Here's what you need: russet potatoes, canola oil, kosher salt, McCormick® Fiery Spice Blend, mayonnaise, lime
Author: Tasty
Refried black beans with fresh jalapeño is the perfect side dish for all of your favorite Mexican recipes. Starting with canned black beans makes this...
Author: Leigh Anderson
Turn your carrots into an elegant dinner party worthy side dish by glazing them in a reduction of apricot jam, ginger and balsamic vinegar.
When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue...
Author: Marvin Gapultos
Crispy baked sweet potato wedges with a tangy yogurt sauce.
Author: Nick Kindelsperger
I kept wanting to test this recipe on a night that I was planning on having fleishigs for dinner and getting stuck with the six-hours-after-Parmesan rule....
Author: Recipe By Chanie Nayman
Here's what you need: chickpeas, cherry tomato, feta cheese, pesto
Author: Mercedes Sandoval
Here's what you need: brussels sprouts, pears, yellow onion, olive oil, salt, pepper, lemon wedges, honey, dried cranberry
Author: Rie McClenny
Yogurt is fun to make, and requires no extra machine for culturing. A cooler works well for incubation.
Author: Terese
Sweet potato fries are a tasty, healthy substitute for French fries. You can swap these fries for roasted potatoes, as well. Try pairing these fries with...
Author: Cook for Your Life Staff
Author: Gal
The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
Author: Jamie Oliver
Skillet Roasted Brussel Sprouts are a quick and easy way to prepare brussels sprouts. Crispy, caramelized, and doesn't require an oven. Add this to your...
Author: Amy's Nutrition Kitchen
Here's what you need: cauliflower, coconut oil, coconut milk, lime juice, lime, fresh cilantro
Author: Crystal Hatch
Grilled Swordfish with a variety of roasted peppers in olive oil
Ptcha is savory with deep, rich flavors. When cut into squares and served with a wedge of lemon, the presentation is very pleasing to the eye.
Author: Myrna Turek
Author: inspired
Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.
Haroset is integral to the Passover Seder and just plain delicious. This classic Persian version is packed with fresh and dried fruit and four kinds of...
Author: Recipe By Kosher.com Staff
This easy one-pot side was inspired by classic green bean almondine. First, the beans simmer in a small amount of water until tender-crisp. Then, the liquid...
Author: A Coalcracker in the Kitchen
IF YOU LIKE LINGUINE AND ZUCCHINI, YOU WILL ENJOY THIS RECIPE,
Author: joyce deshong