ALMOND CHICKEN CASSEROLE
This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
ALMOND CHICKEN CASSEROLE II
Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
Provided by GOCU
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
- Bake in preheated oven for 45 minutes, until golden brown.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 37.1 g, Cholesterol 45.1 mg, Fat 22.2 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 385.7 mg, Sugar 1.6 g
BROCCOLI WITH ALMONDS
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SAUTEED BROCCOLI AND ALMONDS
Steps:
- Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
- In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
EASY CHICKEN AND BROCCOLI CASSEROLE
This has been a family favorite for over 15 years. It's easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it.
Provided by Stacy P
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered until just tender, about 4 minutes. Drain in a colander, then immediately rinse with cold water for several minutes until cold to stop the cooking process. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Spoon the mixture into a 9x13 inch baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 30.6 g, Cholesterol 68.3 mg, Fat 18 g, Fiber 1.8 g, Protein 26.9 g, SaturatedFat 7 g, Sodium 703.1 mg, Sugar 3.9 g
EASY BAKED BROCCOLI CASSEROLE (COZY, DOWN-HOME COMFORT FOOD)
I get it -- it can be challenging at best, and near impossible at the worst of times to get kids to eat enough green vegetables, especially broccoli. However, that could all be about to change with this fantastic paleo broccoli casserole recipe. It's got plenty of healthy green broccoli florets stashed away underneath a thick and creamy casserole topping of mushrooms, garlic, egg, mayonnaise, mustard, and arrowroot flour. Enjoy a tasty paleo-friendly casserole while making sure your kids eat their veggies too. As an added bonus, it's great for preparing in advance and serving to dinner guests.
Provided by Jess
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.In a saucepan heat the olive oil over medium heat.Add the onion and cook 5 minutes.Add the garlic and cook for 30 seconds.Add the mushrooms and cook until tender, about 10 minutes, stirring frequently.Add the arrowroot flour and stir until golden.Add the stock and bring to a low simmer, stirring until combined.Stir in the mayonnaise and egg and season with salt and pepper.Layer the broccoli on bottom of baking dish.Pour the saucepan mixture all over and toss to combine.Bake until golden, 30 minutes.Serve warm.
ALMOND CHICKEN CASSEROLE
Almond Chicken Casserole is a delicious southern casserole recipe from "The Blue Willow Inn Bible of Southern Cooking'
Provided by Amee
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Put the chopped onion and celery into a bowl and microwave on high for 2 minutes.
- In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise.
- Cook this mixture until bubbly all the way through.
- This will blend the flavors.
- Add the chicken and pour into a 9x13 inch casserole dish lightly sprayed with cooking spray.
- For the topping: unfold the crescent rolls and lay on top of the casserole.
- Sprinkle with the shredded swiss and then with the almonds.
- Melt the butter and drizzle on top.
- Bake for 25 minutes.
Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 736 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BROCCOLI ALMOND CASSEROLE
This is a family favorite that MUST be at every kind of 'roast' something dinner. It is very rich tasting and what we all consider comfort food. I'm not sure where this originated from, just very thankful to have it. You can use 7oz cheez whiz in place of the shredded cheddar, but I don't like it as much. You can also omit the cheese entirely if you want. I once did that by accident and it tasted just fine.
Provided by Food Snob
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli until tender. Drain.
- Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
- In a large casserole dish stir together the broccoli and soup mixture.
- Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
- Bake at 350 for 30 minute.
BACON CHEDDAR BROCCOLI BAKE
Oven baked casserole that is gooey and delicious! Broccoli, bacon, cheddar cheese, cream cheese and green onions
Provided by Steve Cylka
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Cook the bacon until crispy. Drain and then crumble. Set aside.
- Steam the broccoli until almost tender. They should seem a little undercooked.
- Melt the butter in a medium saucepan. Add the flour and stir until thoroughly mixed. Add in the cream cheese and stir until melted.
- Add the milk and spices. Stir until well heated but do not bring to a boil as that might scald the milk.
- Stir in 1 cup of the grated cheese and remove from the heat.
- Dump the broccoli in a 13x9 baking dish. Pour the cheese mixture over the broccoli. Sprinkle bacon (minus about 2 tablespoons) and sliced green onions (minus about 2 tablespoons). Gently fold so that the broccoli is coated in the cheese mixture and the bacon and green onions are mixed throughout.
- Evenly spread the broccoli in the baking sheet. Sprinkle remaining cheddar cheese, bacon and green onions on top.
- Bake for about 20 minutes or until bubbly and the cheese is melted
Nutrition Facts : Calories 441 kcal, Carbohydrate 16 g, Protein 16 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 93 mg, Sodium 805 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BOBBY'S BROCCOLI CASSEROLE
Make and share this Bobby's Broccoli Casserole recipe from Food.com.
Provided by Chef Bobby Hill
Categories Vegetable
Time 40m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Cook broccoli according to directions.
- Saute the almonds in 1 tablespoon butter. Set aside.
- In a large skillet saute onions and mushrooms in remaining butter.
- Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
- Lay broccoli in baking dish and cover with sauce mixture.
- Top with remaining almonds.
- Bake 20 minutes.
ALMOND BROCCOLI CASSEROLE
Easy to make. Crunchy and delicious.
Provided by 2 Bees in a Pod
Categories Sides
Time 25m
Number Of Ingredients 6
Steps:
- cook broccoli
- add cheese and mix with broccoli while hot.
- add soup undiluted, and 3/4 of almonds.
- add salt and pepper to your preference.
- bake in 350 degree oven until hot.
- during the last few minutes in the oven top with Italian bread crumbs and remaining almonds.
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BROCCOLI CASSEROLE [VEGAN ... - CONTENTEDNESS COOKING
From contentednesscooking.com
Cuisine AmericanTotal Time 40 minsCategory Lunch, DinnerCalories 490 per serving
- Prepare the steamer basket/attachment with water as needed for steaming (check your equipment's instructions). Now steam the broccoli. I recommend steaming for about 7 minutes but this will depend on the size of florets.
- Next, heat 2 Tbsp vegan butter in a casserole or pan. Add onions and garlic, fry for around 2 minutes. Give sliced mushrooms to the mix and sauté for at least 5 minutes. The mushrooms will loose liquid and you have to check that that the liquid evaporated completely. If not, fry longer. Season with salt and pepper, then set aside.
- Heat 4 Tbsp vegan butter in a casserole. Whisk in the flour and keep whisking while adding the almond milk. Reduce to low heat and let simmer until the mix thickens. Remove from the stove, season with salt and pepper, add mustard powder, nutmeg, and red pepper flakes. Mix in the vegan mayo, cream cheese, and cheddar. Warm the sauce at low temperature until everything is well combined.
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5/5 (2)Total Time 55 minsCategory Side DishesCalories 514 per serving
- Place a large pot of salted water on high heat and bring to a boil while you prepare the broccoli.
- Add the broccoli to the boiling salted water. When the water returns to the boil, cook for 3 minutes. Let the broccoli drain in a colander while you prepare the sauce.
BROCCOLI CASSEROLE WITH CHEESE | THE BEST LOW CARB KETO ...
From lifemadesweeter.com
Ratings 3Category Main CourseCuisine AmericanTotal Time 50 mins
- Heat ghee or butter in a large pan over medium heat. Add garlic and stir in almond flour. Slowly whisk in cream and continue whisking until bubbly and thickened.
- Turn heat down to low and stir in Italian seasoning, paprika, salt, black pepper, cream cheese and 1/4 cup of cheese. Whisk until thickened and smooth.
- Stir in chicken broth, cauliflower rice, chicken (if using) followed by broccoli and spinach, then toss to coat. Add more cheese or cream as needed for desired consistency.
BROCCOLI RICE CASSEROLE [VEGAN] - CONTENTEDNESS COOKING
From contentednesscooking.com
4.4/5 (11)Total Time 45 minsCategory Casserole RecipesCalories 590 per serving
- First steam or cook your broccoli florets for around 8 minutes. If you use the microwave, make sure it is suitable for that.
- While steaming/cooking, make the white sauce: Melt vegan butter in a sauce pan, then add onions and garlic.
- Fry everything for around 3 minutes, then carefully add flour and almond milk, stirring constantly until a creamy sauce is forming. Turn heat down to low and stir again, if needed.
- Next add vegetable broth and cashews to a food processor or blender. Process until really smooth and creamy, then add to sauce on the stove.
BROCCOLI ALMOND SOUP [OIL FREE] THIS HEALTHY KITCHEN
From thishealthykitchen.com
5/5 (3)Total Time 27 minsCategory Main Course, SoupCalories 263 per serving
- If you do not have blanched almonds, begin by blanching whole raw almonds following the directions above, or see the summary in the notes below.
- Roughly chop your onion, garlic and celery and add them to a pot with 2-3 tablespoons of water. Sauté for 3-4 minutes, until softened, adding more water to prevent sticking, if needed. Then add the thyme and sauté another 30 seconds, until fragrant.
- Pour in the broth, almonds, chopped potatoes, broccoli florets and the salt and pepper and bring to a boil over high heat. Once boiling, lower the heat to medium and cook for approx 6-8 minutes, until potatoes are fork tender.
- Use an immersion blender to puree your soup, or carefully transfer to a stand blender, in batches. Use caution when handling hot liquids and do not over fill the blender. Serve with crusty bread, or garnish with croutons and enjoy.
KETO CHICKEN BROCCOLI CASSEROLE - BAKE, INSTANT POT OR ...
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5/5 (5)Total Time 33 minsCategory MainCalories 356 per serving
- Preheat oven to 350 degrees. (If you are making this in the Instant Pot skip to the full instructions below.)
- Melt butter in a medium sauce pan. Add almond flour and cook for 1 minute, whisking constantly.
- Remove from heat, and stir in sour cream, mayonnaise, garlic powder, smoked paprika, and cayenne pepper. Season to taste with salt and pepper.
KETO BROCCOLI CASSEROLE RECIPE | THE BEST EASY LOW CARB ...
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- In a small pot mix cream cheese, heavy cream, 1 cup of grated cheddar cheese, onion powder, salt & pepper.
CHICKEN BROCCOLI CASSEROLE WITH CHERRIES AND ALMONDS ...
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3.6/5 (5)Total Time 35 minsCategory DinnerCalories 290 per serving
- Clean and cut broccoli florets into bite-sized pieces, drizzle with olive oil, and sprinkle with salt and pepper. Bake in a 9 X 13 baking dish for 10 minutes at 425 degrees.
- Heat up a medium-sized skillet on the stove, add olive oil and minced garlic. Cook for 1 minute then add the chicken stock, and bring to a simmer. Add the chicken and stir. Fold in the Greek yogurt, 3 ounces of the feta cheese, green onions, half the cherries and half the almonds.
HEALTHY BROCCOLI CASSEROLE - FOOD FAITH FITNESS
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Category Side DishCalories 144 per servingTotal Time 40 mins
- Place your broccoli in a steamer basket set over boiling water and cover. Cook until it just begins to tenderize and is bright green, about 5 mins. Transfer to a large bowl.
- Heat the oil in a medium pan on medium high heat. Cook the onion and garlic until golden brown, about 5 minutes
- In a small pot, whisk 3/4 cup of the almond milk with paprika, mustard, salt and nutmeg. Bring to a boil. Additionally, whisk the cornstarch with the remaining 2 Tbsp of milk in a small bowl.
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