Easy Refried Jalapeño Black Beans Food

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JALAPENO REFRIED BLACK BEANS



Jalapeno Refried Black Beans image

A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.

Provided by Annacia

Categories     Black Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces black beans (home cooked or canned)
1/4 cup lard or 1/4 cup bacon drippings
2 pickled jalapeno peppers, seeded and diced
2 fresh garlic cloves, chopped
1/4 cup onion, chopped
1/2 teaspoon cumin
1 cup shredded monterey jack cheese or 1 cup queso blanco

Steps:

  • Prepare a large skillet by heating drippings or lard over medium heat.
  • Cook the garlic, onions and jalapenos until slightly wilted.
  • Sprinkle in the cumin.
  • Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
  • If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid.
  • Continue to add beans and mash them together, adding liquid as necessary.
  • Top with shredded cheese.

Nutrition Facts : Calories 339.2, Fat 22, SaturatedFat 10.5, Cholesterol 37.3, Sodium 337.1, Carbohydrate 21.7, Fiber 7.6, Sugar 0.8, Protein 14.5

BLACK BEANS WITH GARLIC, ONION AND JALAPENO



Black Beans with Garlic, Onion and Jalapeno image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 8

1 pound dry black beans, soaked in water overnight
2 teaspoons kosher salt, plus additional as needed
1 teaspoon garlic salt
2 ounces unsalted butter
1 jalapeno chile, seeded and diced
1 garlic clove, minced
1 large white onion, diced small
Freshly ground black pepper

Steps:

  • Add the beans to a large stockpot and cover with cold water. Bring to a boil, then reduce to a simmer and cook until the beans are slightly soft, 30 minutes to 1 hour. Turn off the heat and add the kosher salt and garlic salt.
  • Add the butter to a large, heavy-bottomed saute pan over medium heat, then add the jalapeno, garlic and onion. Saute until softened, 3 to 4 minutes.
  • Drain the beans, reserving the liquid, then add the beans to the saute pan and simmer for 10 minutes, adding the reserved cooking liquid if too dry. Season to taste and serve.

JOHNNY JALAPENO'S EASY REFRIED BEANS



Johnny Jalapeno's Easy Refried Beans image

Cowboys never let nothing go to waste, especially beans! Johnny's recipe is so easy and fresh tasting, you won't ever buy canned again. Johnny claims he wrote the 'Beans, Beans' song,... but Johnny,... full of tall tales and deep pots, well,.... we jest let him keep on talkin, so long as he keeps on cookin! ;)

Provided by 2Bleu

Categories     Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3 (14 ounce) cans pinto beans, undrained (or red kidney beans)
3 tablespoons bacon grease
1 tablespoon onion, minced
2 garlic cloves, minced
1 jalapeno, minced (seeds and stem removed)
2 teaspoons adobo seasoning (or other mexican seasoning)
1/4 teaspoon salt
12 ounces cheese, shredded (queso melting cheese) (optional)

Steps:

  • Using your food processor, purée the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
  • Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
  • Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
  • Place on serving dish and sprinkle with cheese.

Nutrition Facts : Calories 341.6, Fat 7.7, SaturatedFat 2.8, Cholesterol 6.1, Sodium 108.8, Carbohydrate 52.1, Fiber 17.8, Sugar 0.8, Protein 17.8

LIGHT REFRIED BLACK BEANS



Light Refried Black Beans image

Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness. Recipe courtesy of Gourmet Magazine.

Provided by Bev I Am

Categories     Black Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 cloves garlic, minced
1/2 tablespoon corn oil
1 (19 ounce) can black beans, including liquid
1/2-1 cup water
1/4 cup chopped fresh cilantro

Steps:

  • Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.
  • Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse purée.
  • Continue to cook, stirring occasionally, until mixture is hot.
  • Stir in enough of water to thin to a creamy consistency.
  • Add pepper to taste.
  • Serve warm, sprinkled with cilantro.
  • (Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.

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