Meat Patties Meat Stuffed Puff Pastry Food

MEAT PATTIES - MEAT STUFFED PUFF PASTRY

Meat Patties - Meat stuffed Puff Pastry image

These meat patties are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry filled with ground beef then baked until golden. You can make these ahead of time or freeze them for later.

Provided by Veena Azmanov

Time 40m

Number Of Ingredients 14

Ingredients

1 sheet Puff pastry
1/2 lb Ground meat (beef, turkey or chicken thighs)
1 tbsp Cooking oil
1/2 Onion (chopped fine)
1 tsp Garlic (minced)
1 tsp Ginger (grated)
1/2 tsp Cinnamon powder
1/2 tsp Cumin powder
1/4 tsp Paprika powder
1/4 cup Cilantro / parsley (chopped)
1 tbsp Lemon juice
1/2 tsp Salt ((or to taste))
1/2 tsp Pepper
1 Egg (beaten )

Steps:

Thaw frozen puff pastry but keep it chilled at all times.Tip - I fine opening up the puff pastry sheet on a baking tray and letting it chill is the best way to work with it.

Nutrition Facts : ServingSize 51 grams, Calories 173 kcal, Carbohydrate 10 g, Protein 7 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 67 mg, UnsaturatedFat 5 g

GROUND BEEF FILLING FOR PUFF PASTRY

Ground Beef Filling for Puff Pastry image

Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.

Provided by Taylor in Belgium

Categories Meat

Time 45m

Yield 36 pieces, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 finely chopped onion
2 garlic cloves, chopped
20 g butter
750 g ground beef
3 teaspoons parsley
3 teaspoons flour
1 teaspoon Worcestershire sauce
3 teaspoons ketchup

Steps:

Saute onion and garlic in butter until the onion is soft.
Mix the onion/garlic/butter with the ground beef and other ingredients.
Fill 6 rectangles of puff pastry with meat filling.
Seal shut with beaten egg, place on cookie sheet.
Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.

Nutrition Facts : Calories 185.7, Fat 12.9, SaturatedFat 5.4, Cholesterol 55.3, Sodium 86.5, Carbohydrate 2.3, Fiber 0.2, Sugar 0.9, Protein 14.2

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