COCONUT PARFAITS
EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water and sugar. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature. , In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 82mg cholesterol, Sodium 91mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMY COCONUT RICE PUDDING PARFAITS
When my daughter's friends come over for lunch, she treats them to her tropical parfaits made with brown rice and coconut milk. They're fresh, creamy and comforting. -Suzanne Clark, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, 35-45 minutes or until rice is soft and milk is almost absorbed, stirring occasionally., Remove from heat; stir in extracts. Cool slightly. Serve warm or refrigerate, covered, and serve cold. To serve, spoon pudding into dishes. Top with fruit; sprinkle with almonds and coconut.
Nutrition Facts : Calories 291 calories, Fat 13g fat (10g saturated fat), Cholesterol 7mg cholesterol, Sodium 157mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.
CHOCOLATE COCONUT CREAM CAKE
This is another delicious cake from the Cake Mix Doctor's Chocolate book. Since it stays in the pan, it's easy to take to a potluck. Everyone will ask for the recipe. The frosting is divine; good enough to eat with a spoon.
Provided by appleydapply
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees.
- Grease and flour a 9x13" cake pan.
- In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. Mix with an electric mixer on low for 1 minute.
- Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 40 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 5 more minutes, depending on your oven.
- Remove the pan from the oven and cool, in the pan, on a wire rack.
- Prepare the frosting:.
- Place the chocolate in a small glass bowl in the microwave, and melt on high power for 90 seconds. Stir until all the chocolate has melted. Set aside.
- Place the cream cheese in a large mixing bowl. Blend with an electric mixer on low for 30 seconds. Add the melted chocolate, and blend with the mixer on low for another 30 seconds or so, until the chocolate is incorporated.
- Add the milk, vanilla, and 3 ½ cups of the powdered sugar. Blend on low speed for 30 seconds. Add up to ½ cup more sugar as needed to make the frosting a spreadable consistency. Mix on medium speed for 1 more minute, until the frosting is fluffy.
- Spread frosting on cooled cake.
- Sprinkle the coconut on top.
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20 BEST PARFAIT RECIPES - INSANELY GOOD
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4.9/5 (7)Published Sep 27, 2021Category Desserts, Recipe Roundup
- Strawberry Banana Granola Parfaits. What better way to start the day than with strawberry granola parfaits! Ripe strawberries and potassium-rich bananas are layered between creamy Greek yogurt and a fig and almond granola.
- Blueberry Yogurt Granola Parfaits. Is a hot summer day weighing you down? Try a light blueberry parfait. Juicy blueberries, granola, and Greek yogurt are meld together with the sweet kiss of agave nectar.
- Apple Crisp Yogurt Parfaits. If you crave everything apple in autumn, you’ll love this dish! It tastes just like an apple crisp minus the mound of sugar.
- Rhubarb Gingersnap Parfaits. Looking for a new rhubarb dessert? Have I got the recipe for you! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Chili Cheese Potato Parfaits. Why not make your parfait a savory breakfast instead! This recipe is a scrumptious mashup of instant buttery cauliflower mash and chili cheese fries fixings.
- Strawberry Coconut Overnight Oat Parfaits. One bite of this parfait will melt your troubles away. The combination of tropical coconut, dairy-free strawberry yogurt, fresh strawberries, almond milk, and oats is pure bliss.
- Sweet Potato Pie Parfaits. These plant-based powerhouse parfaits are an excellent way to fuel your body for a busy day. Doctor up a luscious sweet potato puree with coconut milk, agave, vanilla, and cinnamon.
- Strawberry Blueberry Ice Cream Parfaits. This dessert will dazzle your guests at your next summer bash. Each jar is bursting with fresh strawberries, blueberries, and vanilla ice cream.
- Raspberry Cream Parfaits. This is the party parfait all your pals will be asking about. Luscious raspberries and an orange liqueur whipped cream come together in one classy glass.
- Tomato Cucumber Yogurt Parfaits. It doesn’t get any more refreshing than tomato cucumber parfaits! This keto-friendly recipe layers crisp cucumbers and ripe tomatoes with Greek yogurt.
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- Creamy Tuscan Chicken (No Dairy) This one-pan meal is dairy and gluten-free. But, of course, it’s not vegan since there’s chicken in the mix. Cooked with spinach, sun-dried tomatoes, and a fantastic creamy sauce, that chicken is to die for.
- Coconut Ice Cream. This coconut ice cream is rich and creamy – just the way ice cream should be. Featuring toasted coconut, coconut milk, and coconut cream, it’s fresh, tropical, and a terrific base for any number of toppings.
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- Creamy Sun-Dried Tomato Chicken. This chicken recipe is spectacular, and it can be made dairy-free, paleo, and Whole30 approved! I love the creamy, flavorful sauce, which features plenty of coconut cream.
- Strawberry Cheesecake Ice Cream. Strawberry cheesecake ice cream is the kind of dessert you’ll crave again and again. It’s super creamy, and the coconut cream gives it a perfectly sweet and smooth flavor.
- Vegan Chocolate Tart. This vegan chocolate tart is every chocolate lover’s dream. This baby is a no-bake delight thanks to the Oreo cookie crust and pecan-studded ganache.
- Butternut Squash and Chickpea Curry. Looking for something flavorful and nutritious for a rainy day? Then stop scrolling! This curry is bright, warm, and vegan, so the whole family can enjoy it.
- Coconut Mango Parfait. You had me at mango! Seriously, this coconut and mango parfait is so insanely scrumptious, you’ll want it for breakfast and as a mid-morning snack (and maybe dessert later too!)
- Healthy Chicken Marsala. This delicious chicken dish is ridiculously flavorful and creamy, and it’s sure to satisfy even picky eaters. Made with mushroom, Marsala wine, and coconut cream, this lightened-up version of a classic is just as mouthwatering but with less fat – and it’s dairy-free!
- Pavlova Cake with Coconut Cream and Berries (Meringue Cake) Pavlova is always stunning! And when it’s made right, it’s light, airy, chewy, and crisp all at the same time.
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