Here's what you need: asparagus, almond, parmesan cheese, garlic powder, dried oregano, salt, pepper, eggs, plain greek yogurt, lemon juice, chives, salt,...
Author: Mercedes Sandoval
Farinata is a savory and custardy chickpea pancake from Italy.
Author: Daniel Gritzer
This Fresh Homemade Cranberry Sauce is an easy-to-make whole berry cranberry sauce with a hint of orange zest.
Author: Margaret Sanfelippo
Here's what you need: Private Selection™ Wild Violet Corn, Private Selection™ Ruby Rows™ Tomatoes, Private Selection™ Peruvian Gold Sweet Onions,...
Author: Kroger
Upgrade store-bought frozen fries by tossing them in a zesty spice rub after cooking. Simply mix together the spices, then add to a paper bag with the...
Author: Jeremy Paige
This Pioneer Woman Cheesy Bread recipe is quickly and easily made and it's delicious as well a simple garlic bread recipe with lots of cheese, with a crusty...
Author: Mohamed Shili
One of the quintessential "seven sweets and sours" from the Pennsylvania utch.
Author: A Coalcracker in the Kitchen
Authentic Pennsylvania Dutch cinnamon buns. These are a bit time-consuming to make, but so yummy you'll be glad you took the time! They have been a cherished...
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly...
Author: Jamie Oliver
This simple and beautiful salad is not only colorful, but packed with antioxidants. An easy refreshing way to nourish your body! Recipe comes from Physician...
Author: EatPlant-Based.com
This 3 ingredient easy peasy Spiced Candied mixed Nuts are an addictive munching snack as well as a perfect edible homemade gift idea.
Author: Renu Agrawal-Dongre
Kasha Varnishkes is a traditional Ashkenazi Jewish side dish which remains very popular among American Jews. READ MORE
Author: Recipe By The Taste of Kosher
Author: AmyNewNostalgia
Here's what you need: butter, white onion, button mushrooms, garlic, salt, black pepper, celery, mashed potato, fresh coriander, fresh parsley, plain flour,...
Author: Evelyn Liu
Author: Barbara
Here's a tahini-rich recipe for hummus.
Author: Kate Williams
Haroset is integral to the Passover Seder and just plain delicious. This classic Persian version is packed with fresh and dried fruit and four kinds of...
Author: Recipe By Kosher.com Staff
Easy to make at home these garlic dough balls are so delicious you'll be making them every week!
Author: Hint of Helen
Fresh tomato sauce that's layered with flavor and made in under twenty minutes.
Author: Sher
Our tropical take on stuffing is made with Hawaiian sweet rolls, diced honey ham, and a colorful blend of diced peppers. We finish it off with a citrus-soaked...
Author: Tikeyah Whittle
The best mashed cauliflower recipe that's creamy and buttery, ready in 15 minutes, with no cooking required!
Author: Anna Hunley | Keto In Pearls
This hearty Polish soup made with fermented rye flour and served with kielbasa sausages, potatoes, eggs, and spices. Popular all over Poland, this sour...
Author: Anna in the Kitchen
Here's what you need: russet potatoes, canola oil, kosher salt, McCormick® Fiery Spice Blend, mayonnaise, lime
Author: Tasty
Sweet and fluffy Mandarin Orange Jello Salad with Cool Whip and cottage cheese. Quick and easy recipe to bring to any get-together.
Author: Aubrey at A Mom's Take
The secret to making perfect (foolproof) Yorkshire puddings! Should the batter be refrigerated? Can you make ahead? Your questions answered!
Author: Nicky Corbishley
Potato Pampushki - mashed potato cakes with a creamy cheese and herb filling. Leftover mashed potatoes and grated raw potatoes form the outside of the...
Author: Olga's Flavor Factory
If you're big into canning, this Green Tomato Relish is a must try. I've broken down the steps and tips to make the process easier for beginners....
Author: Lisa Leake
Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Author: A Coalcracker in the Kitchen
Tasty homemade barbecue sauce with a kick of root beer flavor. Keep refrigerated for up to a month.
Author: Janel at A Mom's Take
Mix it up and transform simple roast veg with herbs, honey, balsamic vinegar and zesty lemon
Author: Jamie Oliver
Author: Kate McCullough
Cilantro Lime Brown Rice- just like you get at Chipotle! An easy side dish made with only three ingredients. Brown rice is cooked with the zest of one...
Author: Elizabeth Lindemann
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Author: Daniel Gritzer
Rudy's Creamed Corn is a classic Texas barbecue side. This homemade version will make you famous with your family and friends, I promise!
Author: Amber
Author: Laura
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Author: J. Kenji López-Alt
Sweet potato fries are a tasty, healthy substitute for French fries. You can swap these fries for roasted potatoes, as well. Try pairing these fries with...
Author: Cook for Your Life Staff
In my house, the sides are usually just a variation of roasted vegetables. They're simple, but we love them, and I find that they're really what our guests...
Author: Recipe By Michal Frischman
This orzo is savory, garlicky, and just a touch sweet from the shallots and thyme. The parmesan adds creaminess without making it heavy. It's the perfect...
Author: Alicia
Faced with an abundance of summer radishes? This smart side dish transforms them into a sweet and savory delight!
Author: Rachel Hanawalt
This quick and easy curry dipping sauce is perfect for chips, chicken, raw vegetables and other meats. Make a pot for game day!
Author: Gav
Author: Paige Murray
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to...
It may look like a standard macaroni salad, but this recipe delivers a tanginess and flavorful bite that elevates the backyard staple above the norm.
Author: Joshua Bousel
Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled...
Author: HWC Magazine
Love homemade sprouts? Give this wholesome salad a try that is packed with all kinds of goodness, tons of flavor, and great texture. This simple Mung beans...
Author: Ruchi
Super fluffy on the inside, and crispy and golden on the outside, these patatas bravas, or Spanish potatoes, are such a treat that are so good smothered...
Author: Stine Mari | Ginger with Spice
Here's what you need: chickpeas, cherry tomato, feta cheese, pesto
Author: Mercedes Sandoval
Here's what you need: rotisserie chicken, cream cheese, spinach, shredded mozzarella cheese, garlic powder, pepper, salt, flour, sugar, baking powder,...
Author: Katie Aubin