Tangy And Creamy Macaroni Salad Food

OLD FASHIONED CLASSIC MACARONI SALAD

Old Fashioned Classic Macaroni Salad image

Make ahead, Classic Macaroni Salad recipe, perfect for any potluck or picnic thrown your way.

Provided by Lea Ann Brown

Number Of Ingredients 13

Ingredients

3 cups elbow macaroni
Salt and freshly ground pepper
For the dressing:
1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon Dijon mustard
1-2 teaspoons sweet pickle juice
1/2 sweet onion (finely chopped)
3 celery ribs (finely chopped, leaves reserved and finely chopped)
3 sweet pickles (finely chopped)
2 hard-cooked eggs (chopped)
1/8 cup fresh chives (chopped)
1/2 cup pasta cooking water

Steps:

Bring a pot of salted water to a boil over high heat. Reduce the heat to medium, add the elbow macaroni, and cook according to package directions. With a measuring cup, save some of the pasta cooking water. Drain the macaroni.
For the dressing: Combine the mayonnaise, sour cream, Dijon, pickle juice, salt and pepper. Stir to mix well.
Add the onion, celery and chopped pickles. Add the macaroni and about 1/2 cup of the starchy macaroni hot cooking water. Add the celery, onions, celery leaves, chives and chopped hard boiled egg. Gently stir. Garnish with celery leaves and wedges of hard boiled eggs.

Nutrition Facts : Calories 410 kcal, Carbohydrate 58 g, Protein 12 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 194 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CREAMY MACARONI SALAD

Creamy Macaroni Salad image

A tablespoon of mayo helps lend that tell-tale tangy flavor that everyone loves to this lower-in-fat recipe that instead relies on low-fat yogurt to bring creaminess.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Number Of Ingredients 10

Ingredients

Coarse salt and ground pepper
1/2 pound elbow macaroni
2 hard-cooked large eggs, whites roughly chopped, yolks left whole
1 cup low-fat plain yogurt
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
4 radishes, quartered and thinly sliced
2 celery stalks, thinly sliced crosswise
2 tablespoons finely chopped dill pickle
2 tablespoons chopped fresh chives

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery, and pickle. Season with salt and pepper. Sprinkle with chives just before serving.

Nutrition Facts : Calories 210 g, Fat 5 g, Fiber 2 g, Protein 9 g

CREAMY MACARONI SALAD

Creamy Macaroni Salad image

This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.

Provided by Karen From Colorado

Categories Vegetable

Time 45m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

1 lb large elbow macaroni, cooked to desired tenderness
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1 small red sweet bell pepper, finely diced
1/4-1/2 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise (I like half and half) or 1 1/2 cups salad dressing (I like half and half)
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon celery seed
1/2 lb bacon, prepared as in Homemade Fresh Bacon Bits

Steps:

Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
Stir dressing into the macaroni mixture.
Stir in the crumbled bacon.
Serve chilled.
For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
For a meal type salad, add diced cooked chicken or tuna fish.

Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6

EASY SWEET AND TANGY MACARONI SALAD

Easy Sweet and Tangy Macaroni Salad image

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!

Provided by fraubausher

Categories < 30 Mins

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb cellentani pasta (corkscrew)
3/4 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons granulated sugar
3 teaspoons prepared yellow mustard
1 teaspoon celery seed (crush or rub between palms to release flavor)
chopped red bell pepper
2 -3 chopped scallions
shredded carrot
salt
pepper

Steps:

Cook pasta according to package directions. Do not over cook.
Drain pasta and rinse with cold water until cool.
In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
Add chopped vegetables to taste. Add salt and pepper to taste.

Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4

SWEET AND TANGY SUMMER MACARONI SALAD

Sweet and Tangy Summer Macaroni Salad image

Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.

Provided by tojo5

Categories Salad Pasta Salad Macaroni Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups elbow macaroni
2 ripe tomatoes, chopped
½ green bell pepper, seeded and chopped
¼ cucumber, chopped
1 green onion, chopped
⅔ cup white sugar
½ cup vegetable oil
⅓ cup ketchup
¼ cup vinegar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g

More about "tangy and creamy macaroni salad food"

EASY OLD FASHIONED MACARONI SALAD • LOVE FROM THE OVEN

Web Mar 24, 2021 Set aside. In a small bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sea salt, and black pepper until well …
From lovefromtheoven.com
5/5 (17)
Total Time 1 hr 20 mins
Category Side Dish
Calories 253 per serving

Cook the pasta according to al dente according to package directions. Drain and rinse with cool water.
In a large bowl, mix together the cooked macaroni, red bell pepper, green bell pepper, red onion, dill pickles, and chopped egg. Set aside.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, yellow mustard, sea salt, and black pepper until well-combined.
Pour the dressing mixture over the macaroni mixture and toss gently to combine. Cover and refrigerate for at least 1 hour before serving.

Tangy And Creamy Macaroni Salad Food

OLD FASHIONED CLASSIC MACARONI SALAD

Make ahead, Classic Macaroni Salad recipe, perfect for any potluck or picnic thrown your way.

CREAMY MACARONI SALAD

A tablespoon of mayo helps lend that tell-tale tangy flavor that everyone loves to this lower-in-fat recipe that instead relies on low-fat yogurt to bring creaminess.

CREAMY MACARONI SALAD

EASY SWEET AND TANGY MACARONI SALAD

SWEET AND TANGY SUMMER MACARONI SALAD

Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.

More about "tangy and creamy macaroni salad food"

EASY OLD FASHIONED MACARONI SALAD • LOVE FROM THE OVEN

BEST-EVER CREAMY MACARONI SALAD – THE COMFORT OF …

THE BEST CLASSIC MACARONI SALAD | FOODIECRUSH.COM

MACARONI SALAD - CREME DE LA CRUMB

HOW TO MAKE EXTRA-TANGY, EXTRA-CREAMY MACARONI SALAD

CREAMY MACARONI SALAD - SPEND WITH PENNIES

THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY DRESSING …

CLASSIC MACARONI SALAD RECIPE • SALT & LAVENDER

THE BEST CREAMY TANGY MACARONI SALAD RECIPE FOR THE GIRLS

CREAMY MACARONI SALAD - PANLASANG PINOY

AMISH MACARONI SALAD RECIPE - THE SUBURBAN SOAPBOX

AMISH MACARONI SALAD - MAMA LOVES FOOD

MACARONI SALAD {WITH CHEDDAR AND DILL} | LIFE MADE SIMPLE

SIMPLE HEALTHY EGG SALAD - PINCH ME GOOD

THE 100 RECIPES FOOD NETWORK FANS LOVE MOST

EASY MACARONI SALAD RECIPE - LOVE AND LEMONS

SWEET TANGY AND CREAMY MACARONI SALAD - FOOD SO GOOD MALL

THE BEST MACARONI SALAD RECIPE (ULTRA CREAMY & EASY!) - OH SWEET …

SARAH THOMAS-DRAWBAUGH, MPM ON INSTAGRAM: "KANI MACARONI …

THE 26 BEST MACARONI SALAD RECIPES YOU'LL EVER FIND - TASTE OF HOME

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search