HAMBURGER SALAD SANDWICHES
Have not tried this, but it sounds like it would be super easy for a quick meal. All the fixins for a burger combined with garlic and onion sauteed ground beef. Serve on a toasted bun and top with a fresh lettuce leaf.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic until meat is browned.
- Drain and cool mixture.
- Add the next six ingredients.
- Spoon about 1/2 cup onto each bun.
- Top with lettuce and serve.
Nutrition Facts : Calories 376.2, Fat 20, SaturatedFat 5.9, Cholesterol 56.5, Sodium 748.4, Carbohydrate 29.6, Fiber 1.7, Sugar 5.7, Protein 19
CHEESEBURGER SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Brown the meat in a large skillet over medium heat, 8 to 10 minutes. Remove it from the heat and drain off the fat. Add the ketchup, barbecue sauce and mustards to the meat and stir to combine. Taste and add more of whatever you think it needs. Keep warm.
- Melt 1/4 stick (2 tablespoons) of the butter in a separate skillet over low heat, then add the bun cubes and toss to coat. Toast the croutons in the skillet over low heat for 10 to 12 minutes, adding 1/4 stick (2 tablespoons) of butter every couple of minutes until you've used the whole stick. (This will ensure all the croutons soak up the butter and toast nicely.)
- To assemble: Pile some torn lettuce on each plate. Pile on a good quantity of the meat mixture, then top with plenty of grated Cheddar. Add diced tomato, chunks of pickles and slices of red onion over the top. Finish by sprinkling warm croutons all around the plate. Serve immediately.
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