The Best Ever Zucchini Blender Bread Food

MY BEST ZUCCHINI BREAD

Steps:

• Preheat oven to 350*.
• In large bowl, mix sugar, oil, eggs, and vanilla.
• Beat until well blended.
• Add zucchini, applesauce and orange juice; stir well.
• Combine flour with next 5 ingredients.
• Add to zucchini mixture; stir well.
• Add nuts; stir gently to combine.
• Pour into 2 greased and floured 9in loaf pans.
• Bake for 60-70 minutes; till toothpick comes out clean.
• Let cool in pans 10 minutes.
• Remove from pans and let cool completely.

THE BEST EVER ZUCCHINI BLENDER BREAD

Steps:

• Add oil to blender.
• Add enough chopped zucchini to equal 3 cups when blended. Use the measure lines on your blender.
• Add salt, baking powder & baking soda. Add egg. Blend.
• Add vanilla and cinnamon. Blend.
• In a bowl, whisk the flour and sugar until blended. Add the blender mix and mix well, OR if your blender is large and high powered, just add the flour/sugar mixture into the blender a cup at a time and blend until well combined.
• Bake at 350 degrees, 45-50 minutes or until a tooth pick comes out clean.

BLENDER ZUCCHINI BREAD

Steps:

• Put oil in blender and add enough zucchini chunks to make 2 cups total.
• Puree until smooth.
• Add sugar, vanilla and eggs to blender and blend.
• Pour into large mixing bowl.
• Add remaining ingredients--stir until blended.
• Pour into large, greased loaf pan. Bake one hour at 325 degrees.

BEST EVER ZUCCHINI BREAD

Steps:

• Grease two 8x4 inch pans or 6 mini loaf pans. Preheat oven to 325.
• Assemble your ingredients. Mix flour, salt, baking powder, soda, nutmeg, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl.
• Add dry ingredients to the creamed mixture and beat well.
• Grate zucchini. Stir into the mixture along with nuts until well combined.
• Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Mini loaves take about 35 to 40 minutes and large loaves about 55 minutes.
• Cool in pan on rack for 20 minutes.
• Remove bread from pan and completely cool.