A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
Show off your kitchen skills with quick and gorgeous Thai red curry mussels. Serve with a side of bread for dipping.
Author: Sam | Ahead of Thyme
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Author: Kerri Conan
A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.
Author: Shifrah
Author: Clark Frasier
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn't really care for salmon, loved...
Author: Bibi
Fish deserve some salty foreplay just as much as pork and poultry. Every type of seafood is different in terms of density of the flesh, so different brine...
Author: Barton Seaver
This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You...
Author: ang-harding
This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have...
Author: COTTER_NH
Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're...
Author: RHL98331
Author: Marcus Samuelsson
My family loves steamed shrimp. I make it often. If you are not familiar with Old Bay Seasoning, It is made by McCormick Spices. Easy to find online. I...
Author: Michelle Flory
This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup.
Author: Cynthia
You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!
Author: Jenifer
Avocado is mashed until it turns into a paste with lemon juice and pepper. Absolutely original, it is a fantastic combination.
Author: dollychiaa
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard...
Author: Dianne
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper...
Author: Matty Matheson
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
We have had a lot of crab cakes and tuna croquettes in our lives, but had never thought about chopping up shrimp and using that in a shrimp cake. We love...
Author: Lisa Johnson
A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad...
Author: Allen Goforth
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this...
Author: HAPALYSSA
This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.
Author: Al Mccready
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.
Author: Kent
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it. You can...
Author: thedailygourmet
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!
Author: jsgrl
Looking for that perfect grilling recipe thats just slightly different? These Asian Marinated Grilled Shrimp Skewers are bursting with flavor and super...
Author: Dana DeVolk
Author: Joe Dion
I had this in Alaska and it was so good, so I came home and thru trial and error, I finally got it right. I hope you enjoy it. Serve on Texas toast or...
Author: Vicki Wacasey
Author: Bon Appétit Test Kitchen
This is a great meal - not too heavy, has just a little spice, & a wonderful broth you can't stop sopping up with fresh crusty Italian bread! If you like...
Author: Jim Frigyes
I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95....
Author: Dave Smith
Crab is a favorite of mine. This recipe can be made with either imitation or real crabmeat. If using imitation, chop to about 1/2-inch size. If using real,...
Author: Susan Feliciano
Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and...
Author: Raquel Teixeira
Simple pita pockets or lettuce leaves, stuffed with a creamy, tangy, shrimp and avocado filling makes for a great meal!
Author: A Day In the Kitchen
Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.
Author: USA WEEKEND columnist Pam Anderson