Maryland Jumbo Lump Crab Imperial Stuff Shrimp Food

MARYLAND JUMBO LUMP CRAB IMPERIAL STUFF SHRIMP

Steps:

• 1. First take each shrimp and skewer them from head to tail. (3/4 of pound colossal shrimp 12).
• 2. Take 1/2 of the beer to steam them till they turn white NOTE not all the way done. Then the chef can drink the rest of the beer.
• 3. Place Shrimp in an ice bath right away. to stop the cooking
• 4. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
• 5. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
• 6. Here is when the fun comes in split or butterfly and clean each shrimp. You will need 12 If you have any left over the chef can eat them.
• 7. Scope the mixture over the shrimp (2 per servicing) I add old bay or paprika for color
• 8. Bake in 400 degree oven for 20 minutes (top will turn golden brown)
• 9. Server with Black Rice, bean and Cole slaw
• 10. Note you want them to look like Crabs

BAKED CRAB-STUFFED SHRIMP IMPERIAL

Steps:

• Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
• Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
• Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
• Serve immediately.

MARYLAND JUMBO LUMP CRAB IMPERIAL RECIPE - (3.7/5)

Steps:

• Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat. Place portions in baking dish using ramekins or small prep bowls. Bake in 350°F oven for 20 minutes (top will turn golden brown) Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

CRAB IMPERIAL

Steps:

• Saute green pepper in butter until translucent, but not brown.
• Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.