This recipe is from the LA Times' Culinary SOS column - adapted from La Provence Cafe's free form crispy scones. Oh, this makes me wish for a cool & rainy...
Author: Busters friend
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining...
Author: YungB
These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness...
Author: Lalaloula
Make and share this Buckwheat Granola Scones recipe from Food.com.
Author: Roosie
In the Sept. 2007 issue of the Atlantic, there's an article entitled "The Secret of the Irish Scone." There's a wonderful discussion about what makes a...
Author: KLHquilts
I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one...
Author: Barbell Bunny
Passed down from my grandmother, this is a variation on traditional Irish Soda bread that is more accurately called a Railway Cake or Spotted Dog. This...
Author: JW-Re
Make and share this Orange Poppy Seed Scones recipe from Food.com.
Author: Charmed
Scones are great for a wonderful breakfast treat or on lazy weekends. Serve hot from the oven with your choice of spreads. Developed for RSC #12.
Author: PaulaG
An adapted recipe for cream scones with blueberries, using chestnut and white sorghum flour instead of wheat flour. They are very much like wheat scones...
Author: cynthiagibas
This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant,...
Author: McKinleys Momma
This is a good recipe for those allergic to regular flour. However, it is a recipe that takes a few practice runs to get comfortable with, as working with...
Author: triscuitnut
From Murder on the Rocks by Karen MacInerney. If desired you can brush the scones with milk and sprinkle with cinnamon sugar before baking.
Author: Sandyg61
Make and share this Lemon Cranberry Scones recipe from Food.com.
Author: Stuart
An egg changes the texture and color of the scones and helps them stay fresher longer, up to 2 days in an airtight container. From Cook's Illustrated,...
Author: swissms
Make and share this Stone Lion Inn Scones recipe from Food.com.
Author: Gidget265
This is a great recipe that I got from my Swedish friend Lotta. These scones are healthy, low in saturated fat, easy to make and soooooo good. Enjoy!
Author: Akeleie
Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent...
Author: akgrown
Make and share this Quick Chocolate Drop Scones recipe from Food.com.
Author: Nabiha
These are great to serve at a tea with the ladies. Very delicate, posh, rich and delicious. They're also beautiful on a tray.
Author: Redneck Epicurean
Make and share this Cheddar Scones With Dill recipe from Food.com.
Author: JenSmith
These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.
Author: MarieRynr
Almost biscuit-like, these are from Ina Garten's "The Barefoot Contessa Cookbook," as adapted by The Brown-Eyed Baker http://bit.ly/5Ki04w
Author: DrGaellon
This recipe is a little different from the others here on Zaar. My family likes these ginger scones best. You can also substitute currants, cranberries,...
Author: StylinDog
This recipe is from my favorite celebrity baker, Nick Malgieri! I had the privilege to meet him, and taste his baked goods that he prepared for us, at...
Author: Lindas Busy Kitchen
I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use.
Author: Lee_tah
This is a slightly modified version of Snickerdoodle Scones (Recipe 124807) with some low fat ingredients (but still with butter to keep the tenderness)...
Author: cjbamboo
Make and share this Blueberry Lemon Scones recipe from Food.com.
Author: quondamquadrat
These amazing scones can be eaten any time of the day. After playing around with a couple of scone recipes I came up with these "can't get enough" Scones....
Author: Cooking Ms. Wanda
Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking.
Author: Sydney Mike
Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer...
Author: Mrs. Flick
This is a really tasty recipe with the hazelnuts and coffee. My DH just loves it. Can't keep enough of them around! Great for breakfast, snacks, having...
Author: PalatablePastime
Found from my Cooking Light magazine collection. These are just one of those extra special flavored scones that really aren't any more difficult to make...
Author: HokiesMom
Wonderful, traditional style scones. Goes great with coffee and tea. You can experiment with different fruit. Fruit can be fresh, frozen or dried. I particularly...
Author: Crafty Lady 13
Make and share this Roasted Red Pepper Cornmeal Scones recipe from Food.com.
Author: southern chef in lo
Make and share this Dannon's Summer Berry Scones recipe from Food.com.
Author: Renegade Chef
Make and share this Asparagus Scones recipe from Food.com.
Author: Engineer in the Kit
This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread.
Author: Ann Arber
Make and share this Monty's Spinach-Cheese Scones recipe from Food.com.
Author: Aunt Cookie
I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine's...
Author: Northwestgal
I have been making these scones for a long time now and they are so quick to make and if like me you are a diabetic you can have these as they are very...
Author: Tea Jenny
I found this loverly recipe in a cooking magazine and it instantly appealed to me! It very easy and quick to put together and makes for a wonderful breakfast....
Author: Lalaloula
Make and share this Iced Cinnamon Bun Scones recipe from Food.com.
Author: gailanng
Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh....
Author: Hanka
This is my own recipe. How I fill them is a secret, but I'm sure you can use your imagination to figure out your own way! Because I sell these I'm not...
Author: Glitterhoof