Cheese Onion Bannocks Food

CHEESE-ONION BANNOCK

Steps:

• Preheat oven to 400°.
• Heat a small skillet over medium-high heat. Coat pan with cooking spray.
• Add onion; sauté 8 minutes or until tender.
• Remove from heat; cool.
• Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
• Add butter; pulse 3 times or until combined.
• Add onion and cheese; pulse 3 times or until blended.
• Place mixture in a medium bowl.
• Add water and egg, stirring until moist.
• Let mixture stand 1 minute.
• Place mixture onto a lightly floured surface; knead lightly 3 times (dough will be sticky).
• Divide dough in half; press each half into a 5-inch circle.
• Cut each circle into 8 wedges.
• Place wedges on a baking sheet coated with cooking spray.
• Bake for 15 minutes or until lightly browned.
• Serve warm.

BANNOCK

Steps:

• Mix together flour, salt, sugar and baking powder.
• Add shortening, ensuring it is mixed well into flour mixture.
• Mix together milk and water and add to flour mixture.
• Knead well - but DON'T OVERKNEAD or your bannock will be heavy and tough.
• Place dough in square 5 quart pan or cookie sheet, use hands to spread dough out on pan or sheet - approx 1 inch thick.
• Prick bannock with fork throughout.
• Bake at 425 degrees F for approx 45 minutes or until golden brown.
• Remove from oven and let cool. if you are going to eat it hot, break pieces, add butter or your favorite topping.
• or:.
• if you are going to pan-fry: cut into square pieces or roll small amounts of dough into pizza like shapes - approximately 1/2 inch thick.
• heat cooking oil or shortening over medium heat.
• cook until both sides are golden brown.
• once done, place on paper towels to absorb some of the oil.
• add toppings of choice.
• This recipe makes a large bannock or a couple dozen fry bread.
• enjoy!

BANNOCK DAWGS

Steps:

• Mix the first four ingredients to make the dough.
• Roll out the dough and let rest for 10 minutes.
• Cut the dough to fit the wieners.
• While you are making the dawgs you can heat up the oil or lard.
• Spread the dough with mustard.
• Top with a wiener and some cheese and onions.
• Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
• Fry until golden brown.
• Note: Let these cool a bit before you eat or you WILL burn your lips!

CHEESE-ONION BANNOCKS

Steps:

• Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
• Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
• Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
• Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
• Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
• Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
• Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
• Best served warm with hearty soup.