BUTTERMILK DROP SCONES
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Provided by Kristi Celaya
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
- Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
- Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 24.4 g, Cholesterol 8.9 mg, Fat 1.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 194.9 mg, Sugar 6.3 g
DROP SCONES (SO EASY)
Make and share this Drop Scones (So Easy) recipe from Food.com.
Provided by MizzNezz
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a cookie sheet.
- Mix flour, 1/3 cup sugar, baking powder, and salt.
- Cut in butter until fine crumbs; food processor is best.
- Place in large bowl; add cranberries and raisins.
- Beat milk and egg with a fork.
- Add milk and egg mixture to flour mixture; stir with fork until moistened.
- Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
- Sprinkle with the 1 Tablespoon sugar.
- Bake 13 minutes or until golden.
- Cool on rack.
QUICK CHOCOLATE DROP SCONES
Make and share this Quick Chocolate Drop Scones recipe from Food.com.
Provided by Nabiha
Categories Scones
Time 15m
Yield 15 scones, 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Sieve the flour, baking powder, sugar and cocoa powder into a large bowl.
- Make a well in the centre of the dry mix and pour in the beaten egg.
- Using a wooden spoon, beat the egg, gradually drawing in the flour. Add the milk a little at a time, while continuously mixing, until a smooth batter is achieved.
- Add the melted butter.
- Melt half the extra butter in a heavy-based frying pan and drop spoonfuls of the batter in the pan.
- Cook for 1 minute or so, until bubbles begin to rise to the surface.
- Flip over, and cook for 1-2 minutes.
- Repeat for the rest of the scones.
- Warm the cherry compote in a small pan.
- Serve the scones with the warm compote and thick cream.
Nutrition Facts : Calories 163.4, Fat 9.5, SaturatedFat 5.7, Cholesterol 52.3, Sodium 235.2, Carbohydrate 17.8, Fiber 1.4, Sugar 6.6, Protein 3.5
BUTTERMILK DROP SCONES
Make and share this Buttermilk Drop Scones recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Scones
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
- Cut in cold butter, until mixture has a consistancy of coarse meal.
- Add raisins (or cranberries).
- In another bowl, beat together buttermilk and eggs.
- Stir in liquid ingredients into dry.
- Stir together to form a smooth dough (don't overbeat).
- Drop by heaping tablespoonfuls onto a greased baking sheet.
- Bake 15-20 minutes, or until golden.
BUTTERSCOTCH DROP SCONES
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good!
Provided by Kittencalrecipezazz
Categories Scones
Time 35m
Yield 14 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
- Add in very cold butter pieces and rub between fingers until coarse meal forms.
- In a small cup or bowl whisk together the cream and egg.
- Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
- Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
- Bake for about 20 minutes, or until the scones are golden brown.
- Best served warm.
Nutrition Facts : Calories 243.4, Fat 13.8, SaturatedFat 9.2, Cholesterol 44.2, Sodium 270.5, Carbohydrate 27.4, Fiber 0.5, Sugar 13.3, Protein 2.8
ENGLISH ROYALTY CHOCOLATE CHIP SCONES
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Provided by MARBALET
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
- Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
- Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
Nutrition Facts : Calories 167 calories, Carbohydrate 24.6 g, Cholesterol 12.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 180 mg, Sugar 9.9 g
DROP SCONES
These scones are soooooooo delicious and simple to make. I sent some to my brother in Iraq and all his soldiers loved them!!! These are great because they're not overly sweet, but completely delicious.
Provided by marycate
Categories Scones
Time 27m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 450. Grease or spray a large cookie sheet.
- Stir together dry ingredients including the sugar. Cut butter into flour mixture. Add raisins (or whatever you use), stir to mix well.
- Beat egg in measuring cup. Add milk to make 1 cup. Stir into flour.
- Drop roughly tablespoon size scoops on cookie sheet. Bake for 10-12 minutes.
- (You can knead 15-20 times and roll out and cut if you wish -- but I prefer the ease of the drop method.).
QUICK CHOCOLATE CHIP SCONES
This is a slight variation on a Joy of Cooking recipe. I never have buttermilk on hand, and it doesn't seem worth buying a whole carton for one recipe, so I always use milk and lemon juice.
Provided by AnneBear
Categories Scones
Time 25m
Yield 15 scones, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place wax paper on a large baking sheet.
- Combine dry ingredients (except chocolate) in a large bowl.
- Combine other ingredients in a second bowl.
- Blend the wet ingredients into the dry ingredients.
- Add chocolate chips.
- Drop by large spoonfuls onto the baking sheet.
- Bake 15 minutes.
Nutrition Facts : Calories 136.7, Fat 4.9, SaturatedFat 2.9, Cholesterol 21.6, Sodium 229.7, Carbohydrate 20.9, Fiber 0.8, Sugar 6.5, Protein 3.1
DROP SCONES
Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch
Provided by Good Food team
Categories Breakfast, Brunch, Dessert
Time 21m
Yield Makes 12-15
Number Of Ingredients 8
Steps:
- Sieve the flour into a bowl, and add the baking powder, sugar and ½ tsp of salt. Whisk the egg and milk together in a jug, then pour into the bowl and whisk for a few minutes until you make a smooth thick batter.
- Add a drizzle of oil to a hot plate or large frying pan, and spread using a piece of kitchen paper. Heat the pan over a medium heat, and once hot, drop 2 tbsp of the batter into the pan to make small pancakes. You will be able to make about 4-5 at a time.
- Cook the pancakes for 2-3 mins until the edges are set, and bubbles rise from the middle. Flip and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, keeping the cooked ones warm in a low oven, if you like. Add another drizzle of oil to the pan when needed.
- Top the pancakes with a little butter and a drizzle of maple syrup, alongside some seasonal fruit, if you like.
Nutrition Facts : Calories 92 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
FLUFFY CHEESY QUICK SCONES
Make and share this Fluffy Cheesy Quick Scones recipe from Food.com.
Provided by MARIA MAC
Categories Scones
Time 22m
Yield 12 scones
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In a medium sized mixing bowl, mix margarine, eggs with milk, cheese and baking powder until well blended. Add self-rising flour a little at a time, mixing well.
- Dust a baking tray and your hands with flour. Divide the dough into 12 portions and gently pat into mounds with floured hands, placing on dusted tray 3/4 inches apart. Lightly dust the top of the scones with flour.
- Place baking tray in center of pre-heated oven and bake for 12 minutes or until golden brown.
Nutrition Facts : Calories 178.6, Fat 10.2, SaturatedFat 2.6, Cholesterol 40.2, Sodium 538, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 4.6
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Servings 8Total Time 1 hr 10 minsEstimated Reading Time 2 mins
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- Mix vanilla into milk and add to flour. Stir gently until dough comes together. It should be very soft and slightly sticky. If it's too sticky (as in won't even drop off your spoon), add more flour, 1 tablespoon at a time.
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