INSTANT OATMEAL COOKIES
Provided by Stefani Tolson @ ThisMomCanCook.com
Categories Cookies
Time 15m
Number Of Ingredients 13
Steps:
- In a mixing bowl add butter and both sugars and beat until creamy. Add milk and egg and continue mixing until smooth.
- In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Stir dry ingredients into the mixing bowl with butter/sugar mixture and stir until well blended. Fold in raisins and walnuts.
- Line cookie sheet with parchment paper and drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake at 350° for about 8-10 minutes or until the cookies are light brown and crispy around the edges.
- Remove from oven and allow to cool on cookie sheet for 2 minutes then move to wire cooling rack.
INSTANT OATMEAL PACKET COOKIES
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.
Provided by Lucky91Libra
Categories Dessert
Time 13m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
- Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
- Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
- Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
- Makes about 15-18 cookies.
MAMA'S CHEWY OATMEAL COOKIES
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.
Provided by rocksoutforcheese
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 17.1 g, Cholesterol 4 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 79.9 mg, Sugar 9.1 g
CHEWY INSTANT OATMEAL "PACK" COOKIES
Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie!
Provided by TwinGodesses
Categories Drop Cookies
Time 30m
Yield 24-36 cookies, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350 degrees.
- Grease a cookie sheet or use parchment paper.
- Using a electric mixer, cream together butter, shortening, and brown sugar until fluffy.
- Add eggs and continue mixing until mixture becomes creamy and light in color.
- Add buttermilk and mix well. (mixture with look a bit separated).
- Sift together flour, baking soda, salt and baking powder then stir into creamed mixture.
- Fold in oatmeal packs and vanilla extract. Mix well.
- Add nuts, raisins, or cranberries (optional).
- Spoon onto cookie sheet and bake for about 12-15 minuets or until golden brown around the edges.
- Let cool before serving.
CHEWY OATMEAL COOKIES II
These are very tasty and have an excellent flavor.
Provided by Carol Bradley
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening and brown sugar until smooth. Beat in the egg then stir in the milk and vanilla. Mix in the flour, oats, baking soda and cinnamon until well blended. Fold in the walnuts and if desired, raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 19.1 g, Cholesterol 6.4 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 27.3 mg, Sugar 9.1 g
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY OATMEAL COOKIES
We can't keep these in stock at my house! These cookies ship well and don't stick together in the cookie jar, yet are always soft and moist. I took the liberty of doubling the original recipe becasue that way I can use an entire box of brown sugar and not have to measure it. Special note: I make mine with Smart Balance shortening, and it changes the baking characteristics slightly. They spread less and cook faster. If you use Smart Balance shortening, take them out after 9 minutes. They might look a little raw, but they'll actually be done. I've also found that cookies baked on thin cookies sheets don't spread as much, and you can pack more of them on a sheet without trouble.
Provided by Kelly Vaughn
Categories Drop Cookies
Time 30m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Line baking sheets with foil (That way you don't have to clean them!).
- Combine shortening, brown sugar, eggs, milk, and vanilla in a large bowl.
- Beat until well blended.
- In a separate bowl, combine oats, flour, baking soda, salt, cinnamon, and raisins.
- Mix into creamed mixture at low speed just til blended.
- Drop by rounded scoops 2" apart on baking sheet.
- Bake one sheet at a time for 10-12 minutes, or until lightly browned.
- Cool 2 minutes on baking sheets.
- Remove and put on rack to finish cooling.
Nutrition Facts : Calories 139.4, Fat 6, SaturatedFat 1.5, Cholesterol 7.4, Sodium 67.3, Carbohydrate 20, Fiber 1.1, Sugar 10.3, Protein 2.2
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