This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its...
Author: Chef John
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its...
Author: Chef John
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its...
Author: Chef John
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches....
Author: Allrecipes Member
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!
Author: Amber Celeste Bohannon
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use...
Author: EWEDIN31
This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
Author: Judy
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as...
Author: Chef John
This recipe is made just like a grilled cheese, except with applesauce. The applesauce kind of soaks into the bread as it cooks. This is a great snack...
Author: ALSHEJU
Ready in no time, this Grape Chicken Salad is the perfect spring and summer lunch or dinner that uses fresh and tasty ingredients.
Author: Brandie @ The Country Cook
Mini Peanut Butter and Nutella Sandwiches are fun for everyone! Mini sandwiches made easily with 2 slices of bread, a layer of creamy peanut butter topped...
Author: 2 sisters recipes
These Pesto Caprese Tartines are addictively delicious and can be enjoyed for breakfast, lunch, dinner, or as party appetizers!
Author: Marlynn Schotland
Get a swift kick in the buds with these burgers gone taco.
This recipe for Homemade French Baguettes requires a few steps to get the perfect pockets of air in the bread but nothing beats homemade bread and the...
Author: Anne Symes
An easy BLT sandwich recipe with turkey bacon, roma tomatoes and avocado.
Author: Krista
Baja Chicken Tacos are seasoned with Tajin spice and seared to perfection. Add fresh pico de gallo, avocado, cotija cheese, and creamy Baja sauce to make...
Author: Debi | Quiche My Grits
A fun (and crazy) way to make burgers. Not really a burger, not really sloppy joes. Just all your favorite burger ingredients mixed up between buns.
Author: Lori Loucas
Have fun with these sandwiches for a tea, shower, or party.
Author: Linda Moore
For best results, try to get real Cuban bread. But the sandwiches are still delicious with French bread. I used 3 gluten free French bread rolls which...
Author: Marion Wilting
I'm fortunate my husband, Ron, is as adventurous as myself in eating the creative twists I add to simple dishes. We all have most basic ingredients available....
Author: Janie Frey
I'm getting ready for grilling season and these sound great.
Author: Vicki Butts (lazyme)
Whenever I'm in Cuba, I'm astonished at how much they love cream cheese, even though it's not cheap or easy to find! This sandwich is named after a lady...
Author: Lori Loucas @jostlori
Cubans sandwiches can be hard to come by in Kansas. So i made my own! Enjoy.
Author: A Q @6timeblueribbon
Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.
Author: Annacia * @Annacia
A Cuban recipe from one of my Food and Wine cookbooks.The pork cooks in the fresh citrus juices for 30 minutes, so it's important to shred or very thinly...
Author: Kathy D @LifeIsGoodkd
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Author: REDVELVT22
This is my recipe that I originally posted at food.com. Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried,...
Author: Lynette ! @breezermom
A pleasant breakfast treat. Easy to prepare and totally portable!
Author: PATTQUEEN
These little sandwiches are delish and are favorites at a party or funeral!
Author: Saltair4
Try this Middle Eastern sandwich of chickpea and spice 'meatballs,' which are actually falafel that are oven-fried to keep their calorie count down. Serve...
Author: Wyome
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Allrecipes Member
This recipe is made just like a grilled cheese, except with applesauce. The applesauce kind of soaks into the bread as it cooks. This is a great snack...
Author: ALSHEJU
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
My son learned to make these at school. It's a healthy after-school snack your child can make all by herself!
Author: KRISTILEO
My son learned to make these at school. It's a healthy after-school snack your child can make all by herself!
Author: KRISTILEO
Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich.
Author: Allrecipes Member
Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor....
Author: Tricia Joy
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its...
Author: Chef John