Peanut Butter Cup Grilled Sandwich Food

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH

Steps:

• Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
• Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

GRILLED CHEESE AND PEANUT BUTTER SANDWICH

Steps:

• Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.

GRILLED PEANUT BUTTER APPLE SANDWICHES

Steps:

• Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
• Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
• Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

SPICY THAI GRILLED PEANUT BUTTER SANDWICH

Steps:

• For the peanut butter: Blend together the peanuts, oil and salt in a food processor or blender until you get a silky texture. Heat a grill or grill pan to medium-high heat.
• Lightly butter both sides of the bread slices. Spread 2 to 2 1/2 tablespoons of the peanut butter on 1 slice of bread, and then layer on the sriracha, basil, curry powder and marmalade. Close the sandwich and grill until the bread is golden brown on the bottom, then flip and grill the other side. Reserve any remaining peanut butter in an airtight container for another use.

GRILLED PEANUT BUTTER SANDWICHES

Steps:

• Heat a skillet over medium heat until hot.
• Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
• Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
• Serve warm!

GRILLED CHEESE AND PEANUT BUTTER

Steps:

• Heat a non- stick skillet over medium heat. In the meantime, spread butter on the outsides of two slices of light Rye bread. On one slice spread one to two tablespoons of peanutbutter (on the inside) and place two to three slices of sharp ceddar. Grill the sandwich until golden brown and enjoy!

PEANUT BUTTER CUP GRILLED SANDWICH

Steps:

• Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
• Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.

GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH

Steps:

• Spread one side of each white bread slice with butter or margarine.
• Combine peanut butter with honey, spread over plain side of bread slices.
• Sprinkle with chocolate chips, top evenly with strawberry slices and banana slices.
• Spread pineapple jam over plain side of remaining slices.
• Carefully assemble sandwich.
• Heat a small nonstick skillet over medium high heat.
• Add sandwich, cook 2 minutes on each side or until lightly browned.
• Then pour yourself a glass of milk and enjoy!

PEANUT BUTTER CUP GRILLED SANDWICH

Steps:

• Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
• Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.

PEANUT BUTTER CUP GRILLED SANDWICH

Steps:

• Spread 1 teaspoon of margarine onto one side of each slice of bread. Put the margarine sides together. This is to keep from getting margarine on your hands when spreading peanut butter. Spread peanut butter over one slice of bread, and sprinkle chocolate chips onto the peanut butter. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter and chocolate chips.
• Place a skillet over medium heat. Fry sandwich until golden brown on each side, 2 to 3 minutes. Cool slightly before cutting in half.

GRILLED PEANUT BUTTER AND JELLY SANDWICHES

Steps:

• Spread 1 tbsp peanut butter on each piece of bread.
• Spread 2 tsp jelly on 2 of the 4 pieces of bread with peanut butter on them.
• Sprinkle each piece of bread with jelly with 1/2 of the chocolate chips and top with a piece of bread with only peanut butter.
• You should have 2 peanut butter and jelly sandwiches, each with chocolate chips in them.
• Heat a frying pan over medium heat.
• Quickly spray each side of the sandwiches with your cooking spray.
• Place in hot pan and grill until golden brown.
• Flip and cook until golden brown.
• Remove from pan and allow to cool for a couple minutes so kids tongues don't get burned.

GRILLED PEANUT-BUTTER AND BANANA SANDWICHES

Steps:

• In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
• Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
• In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
• Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.

BUTTERY GRILLED PB & J

Steps:

• Butter one side of each slice of bread.
• Spread peanut butter on the reverse side of one of the slices.
• Spread jelly/jam on the reverse side of the other slice.
• Place one slice of bread butter side down in a skillet on top of the burner.
• Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
• Grill evenly on both sides until golden brown.

GRILLED PEANUT BUTTER AND BANANA SANDWICH (NO BUTTER)

Steps:

• Spread peanut butter on bread.
• Slice banana into rounds and place on one slice of bread. Top with the other slice to make a sandwich.
• Grill on a Foreman grill for five minutes or until done to your liking!