Egg salad sandwiches ... add bacon .. yum ! My recipe is for you to customize to suit your own taste. I do not put quantities .. I like more dill than...
Author: Maggie M
Something different and yummy! A friend served these finger sandwiches at a baby shower. I couldn't believe they were so easy! Can be made ahead of time,...
Author: MINIVANMOMOF3
A classic lunch sandwich gets an upgrade with our Everything Bread that features the popular seasoning in every bite.
Author: Panera at Home
This sandwich spread is a recipe from my mother and a favorite in our house.
Author: Margaret Campbell
My son's pre-school teacher gave this to me. It's easy, quick, nutritious, and totally adorable. The kids love it.
Author: TL
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Sean
My son learned to make these at school. It's a healthy after-school snack your child can make all by herself!
Author: KRISTILEO
My son learned to make these at school. It's a healthy after-school snack your child can make all by herself!
Author: KRISTILEO
Sounds like a fun way to use up some leftover corned beef and coleslaw.
Author: Vicki Butts (lazyme)
Just tossed this together for lunch today. It was yummy! I hope you will like it, too :)
Author: Michelle Bersani =^..^=
This really isn't a recipe it's just the method to my madness for a pastrami sandwich,which my husband and I love! Simple and delicious! I know most people...
Author: Stephanie L. @nurseladycooks
Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.
Author: Annacia * @Annacia
This recipe is for marinated tofu. You can marinate the tofu in any marinade that you please. Barbecue, honey soy sauce, and honey mustard sauce are just...
Author: Heather
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Author: Sarah K
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa...
Author: SAMSARAMOM
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer...
Author: Diane
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer...
Author: Diane
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer...
Author: Diane
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
This is a simple recipe for a sweet and nutritious breakfast or snack. This recipe is customizable if you prefer a different nut butter, different topping...
Author: tempo124
Going on an adventure? These unique sandwiches pack a lot of nutrients and travel extremely well. They do require an adventurous spirit because they are...
Author: MATHGOD
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
This is peanut butter and jelly with a twist. The kids will thank you!
Author: Chasity
I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded...
Author: Donald Bellinger
its not tuna but pretty close in terms of texture and flavour
Author: pbdad
I was looking for the ultimate southwestern grilled sandwich for Cinco de Mayo, and this turned out fantastic! Basically a deconstructed Fajita cooked...
Author: Brad Nichols
This is a slightly different way to serve tuna. Can serve as family lunch or warm it for a nice warm meal on a cold winter day.
Author: virginia duncan
A fun (and crazy) way to make burgers. Not really a burger, not really sloppy joes. Just all your favorite burger ingredients mixed up between buns.
Author: Lori Loucas
Have fun with these sandwiches for a tea, shower, or party.
Author: Linda Moore
For best results, try to get real Cuban bread. But the sandwiches are still delicious with French bread. I used 3 gluten free French bread rolls which...
Author: Marion Wilting
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly...
Author: RAYNBOE
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the...
Author: Allrecipes Member
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
A deliciously different quesadilla
Author: QOOQ Tablet
A tangy sandwich using grilled chicken and a flavorful barbecue sauce.
Author: Sheila Lubiansky
The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!
Author: Amber Celeste Bohannon