great served with my garlic balsamic aioli with a tomato slice and pickles
Author: barbara lentz
Egg salad sandwiches ... add bacon .. yum ! My recipe is for you to customize to suit your own taste. I do not put quantities .. I like more dill than...
Author: Maggie M
Modified Cuban sandwich, with lamb, Mojo sauce, tomatoes, avocados.
Author: Jean Ray
I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded...
Author: Donald Bellinger
Sounds like a fun way to use up some leftover corned beef and coleslaw.
Author: Vicki Butts (lazyme)
Just tossed this together for lunch today. It was yummy! I hope you will like it, too :)
Author: Michelle Bersani =^..^=
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer...
Author: Diane
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer...
Author: Diane
A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler.
Author: TJ Lombard
This is a simple recipe for a sweet and nutritious breakfast or snack. This recipe is customizable if you prefer a different nut butter, different topping...
Author: tempo124
Going on an adventure? These unique sandwiches pack a lot of nutrients and travel extremely well. They do require an adventurous spirit because they are...
Author: MATHGOD
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
This is peanut butter and jelly with a twist. The kids will thank you!
Author: Chasity
This sandwich spread is a recipe from my mother and a favorite in our house.
Author: Margaret Campbell
My son's pre-school teacher gave this to me. It's easy, quick, nutritious, and totally adorable. The kids love it.
Author: TL
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Sean
My son learned to make these at school. It's a healthy after-school snack your child can make all by herself!
Author: KRISTILEO
My son learned to make these at school. It's a healthy after-school snack your child can make all by herself!
Author: KRISTILEO
This really isn't a recipe it's just the method to my madness for a pastrami sandwich,which my husband and I love! Simple and delicious! I know most people...
Author: Stephanie L. @nurseladycooks
Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.
Author: Annacia * @Annacia
This recipe is for marinated tofu. You can marinate the tofu in any marinade that you please. Barbecue, honey soy sauce, and honey mustard sauce are just...
Author: Heather
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Author: Sarah K
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa...
Author: SAMSARAMOM
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer...
Author: Diane
I was looking for the ultimate southwestern grilled sandwich for Cinco de Mayo, and this turned out fantastic! Basically a deconstructed Fajita cooked...
Author: Brad Nichols
When our kids were young, we would made sure to take them camping along the Pacific Ocean. One of our favorite towns to visit was Seaside, Oregon. In Seaside,...
Author: Vickie Parks
its not tuna but pretty close in terms of texture and flavour
Author: pbdad
This is a slightly different way to serve tuna. Can serve as family lunch or warm it for a nice warm meal on a cold winter day.
Author: virginia duncan
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly...
Author: RAYNBOE
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the...
Author: Allrecipes Member
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
The perfect fried egg sandwich with just the right amount of spice! It will melt in your mouth!
Author: Amber Celeste Bohannon
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its...
Author: Chef John
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its...
Author: Chef John
This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its...
Author: Chef John
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish