BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
PEANUT BUTTER CREAM SANDWICH COOKIES
This is a recipe I plan to use for my Christmas give-aways this year. It's from Better Homes & Gardens. I'm putting it here so it will be easy to find and also so I can add it to my Zaar shopping list when I do my Christmas cooking shopping (as all my Christmas give-aways will be from your submitted Zaar recipes!!). The cookie recipe follows and the filling recipe is in the directions below.
Provided by OB Nurse
Categories Dessert
Time 22m
Yield 48 filled cookies
Number Of Ingredients 9
Steps:
- For Cookies:.
- Preheat oven to 350 degrees.
- In a bowl, beat peanut butter and shortening with electric mixer on medium speed for 30 seconds.
- Add brown sugar, egg, and vanilla. Beat untill combined, scraping sides of bowl.
- Beat in baking soda, salt, and as much flour as you can. Stir in any remaining flour.
- Form dough into balls, using a level teaspoon each. Place 11/2 inches apart on ungreased baking sheet. Flatten by making crisscross marks with the tines of a fork dipped in sugar.
- Bake 7 to 8 minutes. Cool on baking sheet 1 minute then transfer to wire rack.
- For Peanut Cream Filling mix 3/4 cup chunky peanut butter, 3/4 cup marshmellow cream, 3 tablespoons milk, 3/4 teaspoon ground cinnamon, and 1/4 teaspoon ground cumin.
- Spread one teaspoon of Peanut Cream Filling on flat side on one cookie and top with another cookie.
- Store in airtight container for 3 days. You can freeze unfilled cookies for up to a month.
- You can also make the cookies from a package mix and use this cream filling recipe.
Nutrition Facts : Calories 73.8, Fat 3.6, SaturatedFat 0.8, Cholesterol 3.9, Sodium 48.2, Carbohydrate 9.7, Fiber 0.3, Sugar 6.8, Protein 1.1
PEANUT BUTTER AND BACON SANDWICH
Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.
Provided by Chef Gerard
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of toast.
- Top peanut butter with sliced bacon and remaining piece of toast.
Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2
More about "better peanut butter sandwich food"
15 WAYS TO UPGRADE YOUR PEANUT BUTTER SANDWICH - …
From mentalfloss.com
Estimated Reading Time 4 mins
- TRY A DIFFERENT NUT (OR SEED) BUTTER. PB might the most popular protein-packed sandwich spread, but it’s not the only one sold in grocery stores. You’ll probably find almond, cashew, and hazelnut butters at your local supermarket, and specialty stores carry even more varieties, like sunflower and pumpkin seed butters, Brazil nut butter, and pistachio butter.
- EXPERIMENT WITH SWEET—AND SAVORY—JAMS. Grape jelly is the go-to fruit spread for PB&Js, but other sweet preserves might taste just as good (if not better) when paired with nut butters.
- TOAST, GRILL, OR FRY THE BREAD. No one ever said a peanut butter sandwich is best served cold. Try grilling it, frying it, cooking it in a Panini press, and toasting it in the oven.
- ADD SOME CRUNCH. Prefer crunchy peanut butter to creamy? Skip the chunky pre-made spreads, purchase a jar of plain PB, and whip up your own custom blend.
- SPICE THINGS UP. Raid your spice cabinet and sprinkle a pinch of cinnamon, pumpkin pie spice, apple pie spice, nutmeg, cloves, or cardamom into your peanut butter.
- DOUBLE DECKER IT. Instead of chowing down on a hearty club sandwich, consider making yourself a double-decker PB&J. Take three pieces of bread, and cover two with jelly and one with PB.
- TRY OUT DIFFERENT BREADS. Skip the white sandwich bread and opt for baguettes, sourdough, whole grains, English muffins, and even tortillas (try rolling them up like burritos).
- EAT IT FOR BREAKFAST. Try adding peanut butter to pancakes, croissants, crepes, and French Toast.
- SWAP JELLY OUT FOR FRUIT. Looking to cut down on added sugars? Swap sweet spreads out for fresh fruits like grapes, blueberries, and strawberries. (If you miss the texture of jelly, try sautéing the fruits before putting them into your sandwich.)
- EAT YOUR PEANUT BUTTER LIKE A FAMOUS CELEBRITY. One iconic American rock and roll pioneer enjoyed an unusual twist on the peanut butter sandwich: Instead of eating with jelly, he preferred mashed banana—and he also liked for the bread to be pan-fried golden brown.
15 WEIRD AND ADVENTUROUS PEANUT BUTTER SANDWICHES
From delishably.com
Estimated Reading Time 6 mins
- Peanut Butter and Pickles. I've known some people who did this. But I had no idea how popular it was until I started doing this article. It looks like pickles are competing with jelly to see who can be PB's best friend.
- Cinnabutter Delight. Mindy, at least, seems to think peanut butter should only go with other sweet foods. Her favorite dessert treat is made by spreading peanut butter and apple jelly between two hot Pillsbury cinnamon rolls.
- Meaty Sandwich. For some, peanut butter is a handy substitute for any sandwich spread. For instance, Justin grabs his jar of JIF whenever he runs out of mustard.
- Peanut Butter and Potato Chip Sandwich. I confess that I am that person who crunches up potato chips and adds them to meat sandwiches. My daughter, however, loves to make her own sandwiches, and she takes great pride in creating a peanut butter and Doritos (the nacho cheese kind) sandwich.
- Peanut Butter Tuna Sub. A local vendor lists an unusual item on her menu. I had to ask why she ever thought a peanut butter sub was a good idea. According to her, a customer requested once that she spread the miniature sub rolls with peanut butter before loading it with tuna salad.
- Peanut Butter Onion Surprise. "Mark," a stay-at-home-dad, decided to start experimenting in the kitchen when he and his kids tired of bologna sandwiches and carrot sticks.
- Almost Reeses! Mary and Zach seem to be on the right track. They make these sinfully delicious desserts for special events: Toast two waffles until just golden.
- Not Your Mama's Grilled Cheese! Grilled cheese sandwiches are almost as popular as peanut butter sandwiches. A good reason to combine the two? Ellie thinks so.
- Asian-Style Sandwich. A.J., a serviceman, has been around the world, and has tried lots of food from different cultures. Still, he likes to come home to a good ol' American peanut butter sandwich.
- Peanut Butter and Cucumber. Some people don't like to wait for their pickles to ferment. I spoke to three different people who said they liked slices of fresh cucumber on their PB sandwiches.
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