On my recipe blog, I had a Navy friend ask me if I had this recipe, and I did, don't know why I added it really, just for some fun really. For anyone that...
Author: Lee Thayer
I have made these on slices of French bread as hors d'oeurves for parties. It works well, but tastes best warm so you have to keep popping more of them...
Author: Lark Dunton
I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so...
Author: Josee Lanzi
My grandson was visiting and when I offered to make him a turkey sandwich, he asked if I could make him a grilled cheese and turkey. This sandwich sort...
Author: Sandra Skelton
Today's recipe for Easy Bánh Mì Sub Sandwich is a really quick and easy cheat's version of the traditional VIETNAMESE BÁNH MÌ, a recipe which...
Author: Karen Burns-Booth
Not a fan of corned beef? This year make delicious turkey reuben sandwiches for St. Patrick's Day instead! Deli turkey, a delicious spicy sauce, swiss...
Author: Tiffany Dahle
Everyone loves the flavor stack of sliced mozzarella, ripe tomatoes, and aromatic pesto. Turn those classic Caprese ingredients into an amazing pressed...
Author: Panera at Home
This Hot Brown also known as a Kentucky Hot Brown or a Louisville Hot Brown is an open faced sandwich layered with turkey, crisp bacon, sun ripened tomatoes...
Author: Beth Pierce
Your cherished grilled cheese gets a gourmet upgrade with the addition of blueberries and lemon curd. The creaminess of Président® Brie complements the...
Author: Maria & Josh
When I was a kid my mother made Sloppy Joes from scratch, seems as though she simmered them on the stove top for hours. They were so good, with all that...
Author: Julia Ferguson
Made famous in our state capital, at Springfield's old Leland Hotel (although everyone wants to say THEY invented it). The secret is the cheese sauce!...
Author: Paula Collier
Challenge was to make a Cuban style sandwich with some additions. A personal goal was to try to keep this on the diet-friendly side! This is my version....
Author: Carolyn Haas
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed,...
Author: Lee Thayer
I love a good egg salad, and I love a good tuna salad; however, for some mysterious reason, I have never combined the two together... until now. I played...
Author: Andy Anderson !
Vegan Sloppy Joes aren't so sloppy, but they are genuinely delicious. These sloppy joes are homemade, low-fat, and kid-approved. You can make them...
Author: Kathy Carmichael
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a...
Author: Marina Neff
These are a really quick and easy meal and so delicious!
Author: Amy H.
WOW! In the mood for a flavor packed chicken sandwich? This is the best recipe that will wow your family and friends. Mouth watering deliciousness!
Author: Sara Andrea @Sara_Andrea
I sliced, vacuum sealed, and stored about 70 pounds of ham the other day, but I left a bit out for an experimental sandwich. It is a combination of good...
Author: Andy Anderson ! @ThePretentiousChef
These are better than any store bought hot pockets. You can control what you want to put in and make them the way you like. I freeze them and then just...
Author: barbara lentz @blentz8
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat...
Author: Mysti Tillison
I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is...
Author: Vicki Butts (lazyme)
When I was growing up, my mom would make these sandwiches, several at a time and freeze them...then on summer vacation we had something quick to pop in...
Author: Cassie * @1lovetocook1x
Tradition says that the Po' Boy was created as a free meal for the striking transportation workers during the labor strike of 1929 in New Orleans. It can...
Author: Andy Anderson !
This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying....
Author: Karen Thiemermann
When I saw a picture over on Pinterest of a weiner wrapped in bacon, I knew I had to try it with our chili cheese dogs. For the bacon lovers that we are,...
Author: Diane Atherton
I heard about this sandwich on a game show years ago. They asked the celebrities their favorite sandwich, this one was Betty White's. It's not your everyday...
Author: Deb St.Amour @Deb614
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon. Mom added...
Author: (By Lee Clayton Roper)
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Author: Vicki Butts (lazyme)
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials....
Author: pat dobie
This is one of my favorite meals. And its so quick and easy! It also makes a great appetizer. just cut each tortilla in 3-4 pieces. my husband said it...
Author: Rachel Anthony
This is a fun sandwich that I came up with on a whim yesterday. The condiments are not mayo, not mustard, not ketchup... just hummus. I served it open-faced...
Author: Andy Anderson ! @ThePretentiousChef
A delicious and creamy egg salad is so quick and easy to make in the Instant Pot. Made with Greek yogurt and mayonnaise, it's a classic sandwich filling...
Author: Becky Hardin - The Cookie Rookie
If you like PHILLY cheesesteaks, this quick and easy 10-minute wrap for one is for you. Get out the whole wheat tortilla and let's wrap it up!
Author: My Food and Family
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small...
Author: Marion Wilting
For all of you Buffalo Chicken LOVERS! Spicy shredded buffalo chicken, w/Bleu Cheese slaw, on a homemade artisan roll. Be sure to PLAN AHEAD if you will...
Author: Robynne Glenn
Ever fancied trying your hand at making your own turkey pastrami? Here's a great recipe from Guy Fieri himself, plus our tips for serving this tasty, traditional...
Author: Amber Bracegirdle
This sandwich has so much flavor that you cannot wait for the next bite! The sweet & savory flavors really have a great balance. This is definitely not...
Author: Tammy Brownlow
This is quick, easy and yummy!!! I don't measure anything... just add what I like until it tastes yummy and is spreadable :o)
Author: Wendy Schwab
A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly...
Author: Skip Davis
This classic club sandwich is layered with smoky ham, roasted turkey, crisp bacon, fresh lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread...
Author: Beth Pierce
Looking for a cheesesteak recipe? This Cheesesteak Grilled Cheese from Delish.com is the best.
Simple to make, great to eat. Made these the other day, and there were no leftovers. I like to serve them with a bit of spicy mayonnaise; however, if you...
Author: Andy Anderson ! @ThePretentiousChef
Ostrich meat is similar to beef but much leaner. This healthier ground meat makes a great burger, especially when flavored with onion and garlic.
Author: Derrick Riches
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every...
Author: Cheryl Miller
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not...
Author: Susan Bickta
We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven...
Author: BonniE !
The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion...
Author: Sherri Williams
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Author: Angie Lefler