WOW! In the mood for a flavor packed chicken sandwich? This is the best recipe that will wow your family and friends. Mouth watering deliciousness!
Author: Sara Andrea @Sara_Andrea
I was hungry for Sloppy Joes and didn't have any hamburger buns but I had Grand's Biscuits. I really believe you can do anything if you have biscuits in...
Author: Carol Zahn
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed,...
Author: Lee Thayer
A delicious sandwich using fresh vegetables and adapted to my tastes from a sandwich offered at a local restaurant.
Author: EACline
Your cherished grilled cheese gets a gourmet upgrade with the addition of blueberries and lemon curd. The creaminess of Président® Brie complements the...
Author: Maria & Josh
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon. Mom added...
Author: (By Lee Clayton Roper)
This Hot Brown also known as a Kentucky Hot Brown or a Louisville Hot Brown is an open faced sandwich layered with turkey, crisp bacon, sun ripened tomatoes...
Author: Beth Pierce
I love Tuna melts. I also love Texas toast with cheese. I decided to combine my Tuna patty with the Texas toast,and the combination is delicious. This...
Author: Nor Mac
Challenge was to make a Cuban style sandwich with some additions. A personal goal was to try to keep this on the diet-friendly side! This is my version....
Author: Carolyn Haas
When I was growing up, my mom would make these sandwiches, several at a time and freeze them...then on summer vacation we had something quick to pop in...
Author: Cassie * @1lovetocook1x
Tradition says that the Po' Boy was created as a free meal for the striking transportation workers during the labor strike of 1929 in New Orleans. It can...
Author: Andy Anderson !
The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a "loose meat" sandwich that was a favorite of my grandparents, and became...
Author: Karen Petree
These are better than any store bought hot pockets. You can control what you want to put in and make them the way you like. I freeze them and then just...
Author: barbara lentz @blentz8
When I saw a picture over on Pinterest of a weiner wrapped in bacon, I knew I had to try it with our chili cheese dogs. For the bacon lovers that we are,...
Author: Diane Atherton
Ever fancied trying your hand at making your own turkey pastrami? Here's a great recipe from Guy Fieri himself, plus our tips for serving this tasty, traditional...
Author: Amber Bracegirdle
I love a good egg salad, and I love a good tuna salad; however, for some mysterious reason, I have never combined the two together... until now. I played...
Author: Andy Anderson !
I have had Mole before but always when I went to a Mexican restaurant, So this is the first time I have ever cooked with it, and I gotta say I think I...
Author: Kathy Griffin
This pepperoni pizza roll recipe is quick and easy! A great recipe for the kiddos to help with. Great for an after-school treat, weeknight meal or a game...
Author: barbara lentz
I sliced, vacuum sealed, and stored about 70 pounds of ham the other day, but I left a bit out for an experimental sandwich. It is a combination of good...
Author: Andy Anderson ! @ThePretentiousChef
This is a fun sandwich that I came up with on a whim yesterday. The condiments are not mayo, not mustard, not ketchup... just hummus. I served it open-faced...
Author: Andy Anderson ! @ThePretentiousChef
Simple to make, great to eat. Made these the other day, and there were no leftovers. I like to serve them with a bit of spicy mayonnaise; however, if you...
Author: Andy Anderson ! @ThePretentiousChef
If you like PHILLY cheesesteaks, this quick and easy 10-minute wrap for one is for you. Get out the whole wheat tortilla and let's wrap it up!
Author: My Food and Family
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a...
Author: Marina Neff
This sandwich has so much flavor that you cannot wait for the next bite! The sweet & savory flavors really have a great balance. This is definitely not...
Author: Tammy Brownlow
These originated in Maine in 1902 at Amato's. They're now franchised throughout New England. I worked for Amato's for about 5 years and made plenty of...
Author: Mary Beam
A delicious and creamy egg salad is so quick and easy to make in the Instant Pot. Made with Greek yogurt and mayonnaise, it's a classic sandwich filling...
Author: Becky Hardin - The Cookie Rookie
Recipe and Photo are from Sweet Tea and Cornbread (http://sweetteaandcornbread.blogspot.com/2015/09/funeral-sanwiches.html.) Explanation for the name is...
Author: Pam Davis
I have made these on slices of French bread as hors d'oeurves for parties. It works well, but tastes best warm so you have to keep popping more of them...
Author: Lark Dunton
For all of you Buffalo Chicken LOVERS! Spicy shredded buffalo chicken, w/Bleu Cheese slaw, on a homemade artisan roll. Be sure to PLAN AHEAD if you will...
Author: Robynne Glenn
I like to make this sandwich from leftover Waldorf Salad after Thanksgiving. It's a little different than the standard leftover turkey sandwich and is...
Author: Vicki Butts (lazyme)
My grandson was visiting and when I offered to make him a turkey sandwich, he asked if I could make him a grilled cheese and turkey. This sandwich sort...
Author: Sandra Skelton
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with...
Author: linda hennessey
When I was a kid my mother made Sloppy Joes from scratch, seems as though she simmered them on the stove top for hours. They were so good, with all that...
Author: Julia Ferguson
Looking for a cheesesteak recipe? This Cheesesteak Grilled Cheese from Delish.com is the best.
These are a really quick and easy meal and so delicious!
Author: Amy H.
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every...
Author: Cheryl Miller
This is one of my favorite meals. And its so quick and easy! It also makes a great appetizer. just cut each tortilla in 3-4 pieces. my husband said it...
Author: Rachel Anthony
We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to...
Author: Cassie *
This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!
Author: OTTERCOON
We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful gameday treat.
Author: Kelly Williams
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat...
Author: Mysti Tillison
A favorite variation on the regular ham & cheese sandwich.
Author: Diane Carter
Ostrich meat is similar to beef but much leaner. This healthier ground meat makes a great burger, especially when flavored with onion and garlic.
Author: Derrick Riches
This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying....
Author: Karen Thiemermann
These simple open face sandwiches make a quick, hearty, flavor packed meal. Rich Roasted Tomato Sauce or Perfect Homemade Marinara, and Italian Sausage...
Author: RebeccaBlackwell
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Author: Vicki Butts (lazyme)
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials....
Author: pat dobie
Puebla, 80 miles to the east. Puebla is the country's fourth-largest city and the source of some of its most famous dishes. the cemita poblana, the queen...
Author: marty olguin
I genuinely enjoy a good Ruben sandwich. There is something about those diverse flavors of corned beef, sauerkraut, Russian dressing, and Swiss cheese,...
Author: Andy Anderson ! @ThePretentiousChef