Blueberry Brie Lemon Curd Grilled Cheese Food

BLUEBERRY, BRIE & LEMON CURD GRILLED CHEESE

Steps:

• DirectionsIn a small saucepan, add the blueberries and water. (Only add water if using fresh berries-you don't need it for frozen berries.) Stir in the sugar or honey. Cook over medium heat until blueberries begin to pop and are juicy. Remove from heat and set aside. Spread butter on one side of each slice of bread. Evenly place Président Brie on unbuttered side of two slices of the bread. Cover with an even spread of lemon curd, then top with blueberries and additional slices of Brie. Cover with remaining slice of buttered bread. Heat a skillet over medium high heat. Place sandwich, buttered side down, in pan. Cook for 2 to 3 minutes on each side or until lightly toasted and cheese melts. Remove from pan and cut in half, if desired.Serve immediately.

BRIE, LEMON CURD, AND BLUEBERRY BITES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
• Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
• Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
• Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
• Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
• Enjoy warm or at room temperature.