Cilantro Mustard Mayo Dip Or Sauce Food
CREAMY CILANTRO DIPPING SAUCE
For a light, bright, creamy sauce that is perfect for veggies, sandwiches or seafood, then you want to make this Creamy Cilantro Dipping Sauce.
Provided by The Kitchen Whisperer
Categories Dip/Sauce
Time 2m
Number Of Ingredients 8
Steps:
- Place all ingredients into food processor or blender. Blend until smooth.
- Taste and adjust seasonings.
- Place in container, cover and chill for 1 hour.
CILANTRO DIP
Cilantro Dip - A spicy sauce filled with cilantro, jalapeno and serrano peppers, and lime. It's great to use as a dip, a dressing, and even a marinade!
Provided by Jaren
Time 10m
Number Of Ingredients 13
Steps:
- Roughly chop peppers and green onions. Place into large food processor.
- Add cilantro to food processor and pulse a few times.
- Add remaining ingredients to food processor and pulse until blended.
- Refrigerate until ready to use as a dip, dressing, or marinade.
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
CILANTRO LIME MAYO
Steps:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
MUSTARD-MAYO DIP
Steps:
- Serve immediately or refrigerate in a covered container for later.
Nutrition Facts : Calories 189 kcal, Carbohydrate 0 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 213 mg, Sugar 0 g, Fat 21 g, ServingSize 1 cup (8 servings), UnsaturatedFat 0 g
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
CILANTRO GARLIC SAUCE
This Simple Cilantro Garlic Sauce recipe is inspired by Pollo Tropical. It only takes seconds to make and you'll want to put it on everything!
Provided by April Woods
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- Blend all ingredients except cilantro with an immersion blender (or upright blender) until smooth.
- Add cilantro and continue blending until smooth again.
- Refrigerate overnight to allow flavors to meld, and ENJOY!
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
CILANTRO GARLIC SAUCE
Steps:
- Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
- You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!
Nutrition Facts : ServingSize 2 tablespoons, Calories 141 kcal, Carbohydrate 3.2 g, Protein 1.6 g, Fat 14.2 g, SaturatedFat 6.3 g, Cholesterol 19 mg, Sodium 45 mg, Fiber 0.4 g, Sugar 0.4 g
CILANTRO LIME PESTO, DIP, DRESSING, AND MAYO
This Cilantro Lime Pesto is so versatile you can make dip, dressing, or mayo from it! The dip is excellent with cut veggies, the dressing goes really well with taco or grilled chicken salad, and the mayo is wonderful on turkey and cheddar lettuce wraps.
Provided by Taryn
Categories condiment
Time 5m
Number Of Ingredients 17
Steps:
- Pesto Directions: Process in a food processor until the cilantro and garlic are finely chopped.
- Dip, Mayo, & Dressing Directions: Whisk ingredients listed for any of the recipes together until smooth.
Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY CILANTRO LIME MAYO SAUCE
This creamy and tangy cilantro lime mayonnaise sauce is delicious with tacos, spread on your sandwich, or drizzled over some zucchini fritters.
Provided by Megan
Time 5m
Number Of Ingredients 4
Steps:
- If you're making your own mayonnaise, make it first. Use this recipe for a perfect mayo every time.
- Grab a big handful of cilantro and chop it finely. You can leave the stems in if you'd like. They just give a bunch of flavor!
- Mix the mayonnaise, cilantro, and lime juice in a ramekin.
- Add a dash of cayenne (optional). Add more if you want more spice.
Nutrition Facts : Calories 106 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tbsp, Sodium 100 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CILANTRO MAYONNAISE - SOUTH BEACH DIET
From the South Beach Diet book. You can use this as a dip or salad dressing. It's great on lettuce wraps, and as a condiment for chicken or fish. Very good with salmon. It's also very fast and easy to prepare. NOTE to you South Beach Dieters - this is right out of the book. You can use reduced fat, but not fat-free mayo. Fat-free has too much sugar.
Provided by papergoddess
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender.
- Blend until smooth.
- Store in the refrigerator.
Nutrition Facts : Calories 820.9, Fat 79.1, SaturatedFat 12, Cholesterol 84, Sodium 2370.3, Carbohydrate 24.4, Fiber 0.9, Sugar 10.7, Protein 3
CILANTRO-LIME MAYONNAISE
This zesty mayonnaise is a great alternative to traditional tartar sauce for almost any kind of seafood. This recipe comes from Bon Appetit.
Provided by Geema
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend first 5 ingredients in food processor until cilantro is chopped.
- Add mayonnaise and process just to blend.
- Season with salt and pepper and refrigerate until ready to use.
Nutrition Facts : Calories 710.5, Fat 59.2, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1349, Carbohydrate 48, Fiber 0.9, Sugar 12.4, Protein 2.5
CILANTRO LIME MAYO
A creamy spread for sandwiches and burgers or this can also be used as a dip for fresh vegetables or spicy chicken wings.
Provided by Steve Cylka
Categories condiments
Time 10m
Number Of Ingredients 6
Steps:
- Place all ingredients into a blender. Blend until well combined and fairly smooth.
Nutrition Facts : Calories 289 kcal, Carbohydrate 1 g, Protein 1 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 413 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPOTLE SOUTHWEST SAUCE RECIPE (SUBWAY COPYCAT)
Ths chipotle southwest sauce recipe is a copycat of Subway's sauce. Make this recipe from scratch right at your kitchen.
Provided by Parker
Categories Dip, Sauce & Condiment
Time 8h5m
Yield 16
Number Of Ingredients 11
Steps:
- For whole chipotles in adobo, blend them with a food processor or an immersion blender. Measure based on the blended quantity.
- Combine all ingredients in a medium bowl and stir together with a hand mixer (or whisk by hand) until it's thick and the volume is slightly larger than the beginning - not quite doubled but a noticeable change.
- For best taste and texture, allow to sit overnight or around 8 hours. This will allow the flavors of the sauce to fully develop.
- Store in the fridge in a squirt bottle for up to 2 weeks if all ingredients are fresh.
Nutrition Facts : Calories 105.00kcal, Carbohydrate 2.00g, Cholesterol 7.00mg, Fat 11.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 16.00 people, Sodium 95.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 2.00g
CILANTRO-MUSTARD MAYO (DIP OR SAUCE)
Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.
Provided by Oolala
Categories Sauces
Time 2m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Cover and refrigerate for 1 hour up to 3 days.
Nutrition Facts : Calories 95.5, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.1, Sodium 397.6, Carbohydrate 6.6, Fiber 1.2, Sugar 1.5, Protein 1.3
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