Apple Cheese Pancakes Food

APPLE PANCAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
• Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
• Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

APPLES 'N' CREAM PANCAKE

Steps:

• In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown. , Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.

APPLE-CHEESE OVEN PANCAKE

Steps:

• Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
• Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
• Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.

APPLE, BERRIES AND CHEESE PANCAKES

Steps:

• Beat pancake mix and milk in large bowl with whisk until blended. Stir in cheese and apples.
• Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
• Serve pancakes topped with berries and syrup.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

COTTAGE CHEESE APPLE PANCAKES

Steps:

• Peel, core, and grate the apple into a mixing bowl.
• Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
• Sprinkle in the flour and baking powder and stir well.
• Butter or oil a heavy griddle and place it on medium low heat.
• For each pancake, ladle 1/4 cup of the batter onto the skillet.
• When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
• Serve topped with maple syrup or sour cream and fruit.

CHEDDAR PANCAKES

Steps:

• In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired.

APPLE AND CHEESE PANCAKES RECIPE

Steps:

• Instructions for Apple and Cheese Pancakes:.
• Mix all of the ingredients, except the egg whites, together.
• Beat the egg whites, then fold inches.
• Spray a suitably sized skillet with cooking spray.
• Heat the skillet.
• Drop batter to form pancakes.
• Brown the pancakes.
• Serve.

APPLE COTTAGE CHEESE PANCAKES

Steps:

• To make cinnamon sugar: In a small bowl, mix together the 1/2 cup sugar and ground cinnamon; set aside.
• In a mixing bowl, add the cottage cheese, egg yolks, butter, and vanilla; stir to blend.
• Add in the apple, flour, sugar, and salt; stir to combine.
• In another bowl, beat the egg whites until soft peaks form.
• Fold the egg whites into the batter just until blended.
• Heat a large non-stick skillet or griddle.
• Brush skillet with a thin layer of vegetable oil or spray with non-stick cooking spray.
• Pour 1/4 cup batter onto skillet.
• Lower heat to medium-low.
• Cook until the tops are covered with small bubbles.
• Turn and lightly brown the other side.
• Repeat with the rest of the batter.
• Sprinkle warm pancakes with cinnamon sugar and serve with warmed apple sauce.

APPLE PANCAKES WITH CINNAMON BUTTER & SYRUP

Steps:

• To make the cinnamon butter, mix all the ingredients together, wrap in cling film, shape into a log and chill. You can make this up to 3 days ahead.
• Mix the flour, bicarb and a pinch of salt in a bowl. Make a well in the centre, then gradually whisk in the eggs, followed by the buttermilk, milk and melted butter. Once the mixture is smooth, stir in the grated apples and cranberries.
• Melt a little more butter in a non-stick pan or wipe with sunflower oil. When hot, add 1-3 small ladles of batter to the pan to make 1-3 small pancakes (depending on the size of your pan). Cook for 2-3 mins until bubbles appear and the underneaths are set and golden. Flip and cook for a few mins more. Transfer pancakes to a plate, cover with baking parchment and keep warm in a low oven. Cook the remaining pancakes.
• To serve, stack pancakes on plates, top with a good knob of cinnamon butter and drizzle with maple syrup.