CUBAN SLIDERS
Cuban Sliders are made with layers of ham, pickles, and cheese between delicious sweet Hawaiian rolls. An easy and yummy appetizer!
Provided by Jessica Formicola
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping tops and bottoms intact. It should be like one large sandwich.
- Place the bottom layer of rolls in a 9x13 pan.
- Slather mayonnaise on the bottom slab of Hawaiian rolls.
- Evenly layer the cheese, ham and pickles over Hawaiian roll bottoms. Place the tops back on.
- In a small bowl, combine unsalted butter, Dijon mustard, garlic powder, Worcestershire sauce and fine sea salt. Place in the microwave until butter has melted, approximately 40 seconds.
- Pour over the tops of the rolls, trying to get as much on top as you can.
- Cover with aluminum foil and bake for 20 minutes.
- Remove aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
- Remove, cut into 12 individual sliders and serve hot.
- If you've tried this recipe, make sure to come back and let us know how it went!
Nutrition Facts : Calories 293 kcal, Carbohydrate 16 g, Protein 12 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 480 mg, Sugar 4 g, ServingSize 1 serving
CUBAN SLIDERS
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
CUBAN SLIDER BAKE
Provided by Jeff Mauro, host of Sandwich King
Time 45m
Yield 12 sliders
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
- In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.
- Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.
- Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.
HAWAIIAN SWEET ROLL CUBANO SLIDERS RECIPE
Steps:
- Preheat the oven to 350 F. Without separating them, slice all the rolls in half, crosswise.
- Arrange the bottom halves in a 13-x 9-inch baking pan.
- Layer the ham, cheese, and pickles over the bottom halves, then replace the top halves of the rolls.
- In a small bowl, stir together the butter, chopped onion or onion powder, and mustard.
- Evenly pour the onion-butter mixture over the tops of the rolls and spread to coat the rolls with a pastry brush until evenly coated.
- Cover the rolls with aluminum foil and bake until golden and the cheese is melted, about 10 minutes. Serve warm.
Nutrition Facts : Calories 157 kcal, Carbohydrate 8 g, Cholesterol 35 mg, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, Sodium 703 mg, Sugar 0 g, Fat 9 g, UnsaturatedFat 0 g
23 HAWAIIAN ROLL SLIDERS (+ RECIPE COLLECTION)
Try these easy Hawaiian roll sliders for tasty bites any time of day! From burgers to chicken parm to ham and cheese, there's a slider for everyone on this list.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a slider recipe in 30 minutes or less!
Nutrition Facts :
CUBAN SLIDERS
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Provided by jessicabroderick
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
- Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g
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