Artichoke Cream Cheese Spread Food
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
EASY CREAMY ARTICHOKE DIP
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g
LAYERED ARTICHOKE CHEESE SPREAD
"My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it's so colorful and pretty." And it takes just 15 minutes to prep! -Gina Artrip, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 213mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHEESY ARTICHOKE APPETIZERS
We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers-like this tasty spread made with cream cheese and Parmesan.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 48 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers until well blended; spread onto crackers.
- Pairs well with a glass of Chardonnay.
- Please drink responsibly.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ARTICHOKE CHEESE DIP
Provided by Food Network
Categories appetizer
Time 55m
Yield 10 servings as a dip
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.
ARTICHOKE CREAM CHEESE SPREAD
Steps:
- Heat oven to 350 degrees. In bowl, mix cream cheese and butter. When mixed, add artichoke hearts (shrimp, crab meat as well if using)and squeeze out the roasted garlic and mix in. Spread in shallow baking dish (9 x 13) Sprinkle on Parmesan Cheese. Also sprinkle on Paprika for color. I like the Hot Hungarian Paprika. Bake 25 minutes or till golden and bubbly. Serve on sliced baguette, crackers, celery. A shrimp, sliced olive, steamed asparagus tip can top off if serving individual canapes. Same can be used if serving in Phyllo cups.
CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD
Provided by Food Network
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix it all together and eat up!
ARTICHOKE-CHEESE SPREAD
Make and share this Artichoke-Cheese Spread recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Stir together cream cheese and green onion tops, blending well; set aside.
- Stir together artichoke hearts and next 5 ingredients.
- Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
- Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
- Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
- Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.
Nutrition Facts : Calories 311.7, Fat 26.9, SaturatedFat 15.1, Cholesterol 73.4, Sodium 703.6, Carbohydrate 8.8, Fiber 3, Sugar 0.8, Protein 11.1
CREAMY ARTICHOKE DIP
My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. -Mary Spencer, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SPINACH, ARTICHOKE, CREAM CHEESE DIP
Make and share this Spinach, Artichoke, Cream Cheese Dip recipe from Food.com.
Provided by Elena L.
Categories < 60 Mins
Time 45m
Yield 5 1/4 Cups, 21 serving(s)
Number Of Ingredients 5
Steps:
- Let cream cheese sit out at room temperature to soften it.
- Add avocado oil to the skillet and cook garlic and spinach stirring occasionally over medium heat for one minute.
- Add artichoke hearts and cook until spinach is wilted but still green.
- In a bowl add softened cream cheese and the spinach/artichoke mixture and combine until well mixed.
- Add the dip into a glass baking dish and sprinkle parmesan cheese on top.
- Bake at 350F for 20-30 minutes.
- Serve warm with corn chips or crackers.
Nutrition Facts : Calories 168.1, Fat 16.3, SaturatedFat 8.9, Cholesterol 50, Sodium 188.3, Carbohydrate 2.3, Fiber 0.2, Sugar 1.5, Protein 3.9
HERB ARTICHOKE SPREAD
This easy, yet impressive, spread of chive cream cheese blended with marinated artichoke hearts is the perfect appetizer for impromptu guests.
Provided by My Food and Family
Categories Recipes
Time 3h5m
Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Garnish with fresh herbs and chopped red peppers, if desired. Serve with crackers.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
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