Polish Cucumber And Sour Cream Salad Food

MIZERIA (POLISH CUCUMBER SALAD)

Steps:

• For ordinary cucumbers, peel, slice lengthwise and remove the seeds
• Slice as thin as possible, no more than 1/8 inch
• If you're using the thin skinned hot house cucumbers, just slice
• Spread out the slices and sprinkle with salt
• After 20 minutes pat and press with a paper towel
• Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt , and pepper
• Chill

MIZERIA (POLISH CUCUMBERS IN SOUR CREAM) RECIPE

Steps:

• Gather the ingredients.
• Slice the cucumber thinly.
• Place the cucumber slices in a colander and salt the cucumbers liberally.
• Allow the salted cucumbers to stand for 30 minutes.
• While the cucumbers are sitting, make the dressing. In a small bowl, mix together the sour cream, sugar, vinegar (if using), and fresh dill until well blended.
• Cover the dressing and refrigerate until ready to assemble the salad.
• Pat the cucumbers dry.
• Place in a medium bowl and add the dressing.
• Toss with the cucumber slices.
• Season to taste with salt and black pepper.
• Chill the cucumber salad until very cold.
• Sprinkle with additional dill, if desired, before serving.

CREAMY CUCUMBER SALAD

Steps:

• Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
• Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
• When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

CREAMY CUCUMBER SALAD

Steps:

• Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
• Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
• Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
• To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

POLISH CUCUMBER AND SOUR CREAM SALAD

Steps:

• combine the sour cream with sugar salt lemon juice and dill then mix in the cucumber and chill for about 20 minutes to an hour. Simple and delicious!

MIZERIA (POLISH CUCUMBER SALAD)

Steps:

• Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
• Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD

Steps:

• Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

CUCUMBER SALAD WITH SOUR CREAM

Steps:

• In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

CUCUMBERS IN SOUR CREAM

Steps:

• In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.

AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)

Steps:

• Place cucumbers in a medium bowl.
• Add salt.
• Mix lightly until salt adheres evenly to cucumbers.
• Cover and refrigerate for one hour.
• Drain juice from limp cucumbers.
• In a small bowl, combine the remainder of the ingredients.
• Add to cucumbers, mixing gently.
• Cover and refrigerate until ready to serve.

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Steps:

• In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
• Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.