Author: Mary Klonowski
These turkey burgers are surprisingly juicy and flavorful. The turkey burgers are combined with garlic and herbs and baked to perfection.
Author: Diana Rattray
Author: Aran Goyoaga
Author: Carey Paquette
Author: Catherine McCord
Author: Maggie Ruggiero
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes.
Author: Sabrina Snyder
This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings bring out the best in this fresh pork picnic shoulder.
Author: Diana Rattray
Author: Jennifer Iserloh
This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e....
Author: Bread Dad
A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement.
Author: MacKenzie Smith
Zesty and delicious, this Italian sub is filled with Genoa salami, capicola, ham, two cheeses, veggies and my own red wine vinaigrette!
Author: Ingrid Beer
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Author: J. M. Hirsch
Learn how to make real Lebanese beef shawarma at home with this simple to follow recipe.
Author: Mama's Lebanese Kitchen
Author: Judy Zeidler
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in...
Author: Maggie Ruggiero
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular...
Author: Gonzalo Guzmán
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
This bread machine rolls recipe is very easy to make. It allows you to create delicious buttery rolls that contain a hint of rosemary. They can used as...
Author: Bread Dad
Smoked Salmon Smorrebrod
This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
Golden, buttery, toasted bread oozing with stinky cheese and a mix of sautéed mushrooms; are you hungry yet?
Author: María del Mar Cuadra
Author: Ira Freehof
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've...
Author: Nick Evans
Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always...
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins
Author: Susie Theodorou
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches...
Author: Bon Appétit Test Kitchen
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way...
Author: Southern Living Editors
Author: Bon Appétit Test Kitchen
Curry and onion powder add an exotic heat to the traditional egg salad sandwich, making it fit for an every day breakfast, lunch or elegant brunch.
Author: Heidi
Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!