Bread Machine Rolls Buttery Italian Food

BREAD MACHINE ROLLS (BUTTERY ITALIAN)

Steps:

• Soften butter in a microwave.
• Place the milk, butter and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
• Put your machine on the "Dough" setting and press the start button. In our bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
• When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts. Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
• Divide the dough into 12 equal parts.
• Roll the dough pieces into balls and then press them down slightly into semi-"patties" on a baking sheet.
• Use a pastry brush & coat each dough ball/patty with olive oil.
• Cover the dough ball/patties with a slightly wet cloth to protect from the dough for dust, etc.
• Let the dough sit for at least 40 minutes. During this time, the yeast will rise and the dough will slowly expand into a round roll shape.
• Preheat oven to 350 degrees before you begin to bake your rolls.
• Remove the cover. Do not move the dough on the baking sheet.
• Optional - Sprinkle a little salt on top of dough before baking. It should stick to the olive oil.
• Place the baking sheet in the oven.
• Bake for 20-25 minutes or until golden brown. Baking time may vary depending on the size & shape of your bread rolls. To ensure even coloring, turn the baking sheet around in the oven at the 10 minute mark. Remember to wear oven mitts as the oven will be very hot.
• Remove the baking sheet and place rolls on a cooling racks. Wear oven mitts. Let the rolls cool down for 5-10 minutes.

BUTTERY BREAD MACHINE ROLLS

Steps:

• In bread machine pan, put all ingredients in order suggested by manufacturer.
• Select dough setting.
• When cycle is completed, turn dough onto a lightly floured surface.
• Divide dough into 24 portions.
• Shape dough into balls.
• Place in a greased 13 inch by 9 inch baking pan.
• Cover and let rise in a warm place for 30-45 minutes.
• Bake at 350 degrees for 13-16 minutes or until golden brown.

BUTTERHORN BREAD MACHINE ROLLS

Steps:

• Place all ingredients except melted butter in pan.
• Select Dough Only setting and press start.
• When dough has risen long enough, the machine will beep.
• Remove dough from pan.
• Divide dough into 3 equal balls.
• Roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch).
• (Note: I always start rolling my dough and let it rest for awhile and resume rolling. The resting helps relax the dough).
• With pizza cutter (works great!)or sharp knife, divide each circle into 8 wedges, as if cutting a pizza.
• Starting at the wide end, roll up each wedge toward the point.
• Cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough).
• Let rise for 30 to 40 minutes until doubled.
• Remove sheet from oven to preheat oven!
• Preheat oven to 375 degrees.
• Bake for 12-15 minutes until golden.
• Remove from oven.
• Brush rolls lightly with melted butter.

SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread pan of your bread machine.
• Select dough setting and press start.
• When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
• Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
• After resting, divide the dough into 16 pieces; shape as desired.
• Preheat oven to 375 degrees.
• Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
• Bake approximately 20 minutes or until nicely browned.

BREAD MACHINE BUTTER ROLLS

Steps:

• Add ingredients to bread machine in the order listed and select the dough setting.
• Remove dough and shape into 12 rolls and let rise 1 hour.
• Bake at 375 degrees for 15 minutes.

BUTTERY PAN ROLLS (FOR THE BREAD MACHINE)

Steps:

• Reserve 5 T melted butter.
• Put all other ingredients in bread machine according to manufacturer's directions.
• Program dough setting, press start.
• Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
• Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
• Drizzle remaining butter over rolls.
• Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
• Preheat oven to 400.
• Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
• Cool slightly in pan on wire rack.

BREAD MACHINE DINNER ROLLS

Steps:

• Place ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
• If refrigerated, let dough set out for an hour before using.
• To shape, divide dough into 24 equal parts and roll into balls in your hand.
• Place on lightly greased baking sheet.
• Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
• Bake in preheated 400° oven for 15 to 20 minutes.
• Brush tops with melted butter.

PRIZE-WINNING CRUSTY ROLLS (BREAD MACHINE DOUGH CYCLE)

Steps:

• Place ingredients in bread machine pan as suggested by manufacturer.
• Choose dough cycle and start machine.
• Upon completion of the dough cycle, remove dough.
• Form rolls, place on a greased baking sheet.
• Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
• Bake in a preheated 400 degree oven for 12-15 minutes.