Quick And Easy Egg Salad Sandwich Food

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DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

SIMPLE HOMEMADE EGG SALAD SANDWICH



Simple Homemade Egg Salad Sandwich image

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Provided by Miss Tinkerbell

Categories     Spreads

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
1 tablespoon mustard (I use regular yellow mustard)
1 tablespoon relish
pepper (optional)
lettuce (optional)
6 slices whole wheat bread (any type will do)

Steps:

  • Finely chop boiled eggs.
  • Mix in mayo 1 tablespoon at a time, so not to add too much.
  • Mix in mustard, relish and pepper.
  • Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
  • Top sandwich with lettuce.
  • Enjoy!

Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1

QUICK AND EASY EGG SALAD SANDWICH



Quick and Easy Egg Salad Sandwich image

Ready to make a simple egg salad sandwich? Our egg salad recipe uses hard-boiled eggs, mayonnaise, onions, and a dash of curry powder for the perfect sandwich.

Provided by Elise Bauer

Categories     Lunch     Sandwich     Quick and Easy     Egg     Egg Salad     Hard Boiled Egg     Sandwich

Time 10m

Yield 1

Number Of Ingredients 8

1 hard-boiled large egg, peeled and chopped (See Recipe Note)
1-2 tablespoons mayonnaise (to taste)
2 tablespoons chopped celery
1 tablespoon chopped green onion or chives
A pinch of curry powder
Salt and pepper (to taste)
Lettuce
2 slices white, wheat, multigrain, or rye bread, toasted or plain

Steps:

  • Make the egg salad: Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Sprinkle with salt and pepper and curry powder to taste. Mix with a spoon.
  • Assemble the sandwich: Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

Nutrition Facts : Calories 406 kcal, Carbohydrate 27 g, Cholesterol 198 mg, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, Sodium 799 mg, Sugar 4 g, Fat 28 g, ServingSize 1 sandwich, UnsaturatedFat 0 g

EGG SALAD SANDWICHES



Egg Salad Sandwiches image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories     Salad     Egg Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 9

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

  • In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g

MOM'S EGG SALAD SANDWICHES



Mom's Egg Salad Sandwiches image

Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

3 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon chili sauce
1/2 teaspoon salt
1/8 teaspoon pepper
8 hard-boiled large eggs, chopped
1/4 cup chopped green pepper
1/4 cup chopped celery
2 tablespoons finely chopped onion
2 tablespoons diced pimientos, drained
1 tablespoon minced fresh parsley
12 slices white bread
6 lettuce leaves
6 slices tomato

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise, chili sauce, salt and pepper. Stir in the eggs, green pepper, celery, onion, pimientos and parsley. , On six slices of bread, layer lettuce, tomato and 1/2 cup egg salad. Top with remaining bread.

Nutrition Facts :

BEST-EVER EGG SALAD SANDWICHES



Best-Ever Egg Salad Sandwiches image

Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.

Provided by yooper

Categories     Lunch/Snacks

Time 23m

Yield 6 sandwiches

Number Of Ingredients 8

12 slices bacon
8 large hard-boiled eggs, peeled,coarsely chopped
1/3 cup finely chopped celery
1/4 cup chopped pimento stuffed olive
1/2 cup mayonnaise
1 tablespoon Dijon mustard
12 slices white bread, toasted
12 leaves red leaf lettuce

Steps:

  • Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes.
  • Using slotted spoon, transfer bacon to paper towels to drain.
  • Cut bacon slices crosswise in half.
  • Combine chopped eggs, celery, and olives in bowl.
  • Mix in 1/4 cup mayonnaise and mustard.
  • Season with salt and pepper.
  • Place toast slices on work surface; spread lightly with remaining mayonnaise.
  • Divide egg salad among 6 toast slices.
  • Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each.
  • Cover with remaining toast slices, mayonnaise side down.
  • Cut sandwiches diagonally in half.

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