Better Than Average Canned Green Beans Food

GREEN BEANS FROM A CAN THAT DON'T TASTE LIKE IT!

Steps:

• Heat entire contents of the canned green beans. Drain.
• Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
• Sprinkle with parmesan (and thyme if using)and serve.
• NOTE: This would work equally well on fresh or frozen green beans.

NOT YOUR AVERAGE GREEN BEANS!

Steps:

• Drain liquid from green beans.
• Add salt and pepper to taste.
• Saute in olive oil (1 T. per can of beans) for 15 minutes.
• Sprinkle with Basil.
• Serve.

CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!

Steps:

• Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
• Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
• Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
• Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
• Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.