Better Than Average Canned Green Beans Food

BETTER THAN AVERAGE CANNED GREEN BEANS

Steps:

• Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off. The bacon bits and onions soften and enhance the flavor of the beans.

NOT YOUR AVERAGE GREEN BEANS!

Steps:

• Drain liquid from green beans.
• Add salt and pepper to taste.
• Saute in olive oil (1 T. per can of beans) for 15 minutes.
• Sprinkle with Basil.
• Serve.

MARTINI GREEN BEANS

Steps:

• Sterilize 4 quart canning jars and lids in boiling water.
• In a large pot combine the water, salt with the vinegar, sugar, bring to boil the lower to a simmer. Add Onions and beans, cover the pan and simmer for 15 minutes.
• Mean while to each jar add 2 garlic cloves,1 chili pepper, 1 bay leaves, 1/4 of the mustard seeds, 1/4 of the peppercorns, 12 juniper berries, 1/4 of dill weed, dill seed and 2 strips of zest. Pour 1/4 cup gin into each jar.
• Pack the beans and onions into the jars. Topping with the liquid to 1/4 inch head space.
• Using a chop stick remove any air bubbles from the beans. Wipe tops and place immediately sterilized lids and rings. Process for 10 minutes in a hot water bath.
• Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.
• Label and place in a dark place for 2-3 weeks.
• Serve chilled.
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CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!

Steps:

• Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
• Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
• Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
• Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
• Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.