this came from cookin light magazine september issue sounded so good i shared
Author: Wallace Hale
almost of the vegan pasta salad recipes I have found have a vinegar base. and i wanted one that had a creamy sauce, so I came up with this one. This is...
Author: Joan Hunt
Please visit my vegan and clean eating blog for more recipes! www.thecleaneatingmama.com
Author: Tasha Kaye
This is my grandmothers recipe. I love, love, love, cornbread! So, anything made with cornbread is my favorite. Enjoy!
Author: Dana Moore AKA: Southern Gals Cook
From a cook book called: Barbecue Crossroads by Walsh. This is a favorite Texas potato salad for those who like it spicy!
Author: Carolyn Haas
This is a quick and tasty salad that can be made with cooked shrimp or chicken or pork added if desired. We like either way. Makes a nice dish for a summer...
Author: Pat Duran
Tofu salad, light, high in protein, and super flavorful. It is an easy-to-make recipe made with simple ingredients in just 30 minutes.
Author: Iosune
Homemade Catalina Salad Dressing: A creamy, zesty salad dressing with a bit of tang. It's perfect over taco salad, avocados, veggies, as a dip or...
Author: Nikki Lee - Soulfully Made
This amazing Broccoli Craisin Salad recipe includes broccoli, raisins, cole slaw, craisins and bacon. It's sweet and sour, crunchy and so very delicious...
Author: My Organized Chaos
When my family visited the community of Stuttgart, Arkansas we drove by Producers Rice Mill and purchases 20 pounds of rice. This is one of the recipes...
Author: Melissa Etheridge
Found this recipe in a American Profile insert in our newspaper. It was a big hit at a party my sister had. I'm not generally a fan of mayonaise based...
Author: Anna Sciancalepore Antoniello
Take advantage of these yummy summer tomatoes! I have to admit that I found this recipe in a platic container of fresh basil. I find recipes in the most...
Author: Bobbi Gulla
I developed this recipe to be low-point on Weight Watchers but high on flavor. I built it around one of my favorite spice blends, Sunny Paris, from Penzeys...
Author: Joy Abney
This is adapted from a similar recipe on Epicurious. I served it to a friend who is allergic to the original walnuts and DH doesn't like the original blue...
Author: Carolyn Haas
Red cabbage slaw with a sweet and tangy vinegar dressing. This slaw has no mayonnaise in the dressing so it's very low in calories.
Author: Lana Stuart
Toasted walnuts, caramelized with maple syrup and sprinkled with a pinch of smoked sea salt make a delicious addition to salads.
Author: Elaine
This is my rendition of a yummy salad I tried at the local supermarket deli....I don't usually measure stuff unless I HAVE to...That's the way I cook....
Author: Evi Ornelas @xoxoevi
Get out the submarine rolls and a stalk of celery for these Tuna Salad Sub Sandwiches. With flakey white tuna, sweet pickle relish and mayo, these Tuna...
Author: My Food and Family
While we're pretty certain that there isn't a more dated vegetable out there than canned hearts of palm, there's something about this salad...
Author: Caroline Russock
Most egg salads are bland, mayo-laden affairs, but this one is vibrant and fresh.
Author: Jennifer Segal
I obtained this recipe back in 2007 and have made it for just about every party I've had. It's very tasty and light. It's especially good with strawberries,...
Author: Kelly Lamontagne
This shrimp is light and delicious. We really enjoy it over a fresh salad with citrus slices for a nice refreshing summer flavor. Every time we talk about...
Author: Michelle Bates-Phipps
I come from a Greek family so we love recipes like this! I found this recipe in a magazine and had to try it out. Since it was so good I figured I would...
Author: Eleni B
This Asian Chicken Chopped Salad gets its cred from our tangy Asian Sesame Vinaigrette and hoisin sauce dressing. Toss with grilled chicken and veggies...
Author: Panera at Home
Mexican bulgur bowls are brimming with taco-inspired flavors featuring spicy bulgur, black beans, corn, lettuce, tomatoes, and zesty lime vinaigrette.
Author: Denise
My kids love this salad! It's also a recipe that can be served hot or cold.It's a main dish or a great side dish. It's also a very versatile recipe that...
Author: Deniece Mungo
This is one of my favorite salads. I add more cilantro than is called for because I love it so much. Make a little extra dressing and keep it on hand in...
Author: Barbara Kavorkian @BKavorkian
There are many variations for spinach strawberry salad with some including chicken, bacon, turkey, pecans, cheese, and more. Pioneer Woman's spinach strawberry...
Author: Emily Hill
This colorful cooked spring pea salad uses some of the best food spring has to offer. For the prettiest salad, use ruby or rainbow chard. If you can't...
Author: Cook for Your Life Staff
High school recipe for Foods III, senior class. When Salmon was about the same price as Tuna. I love to play with this salad, adding other things and trying...
Author: Pam Ellingson
This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you...
Author: Sherri Williams @logansw
Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed...
Author: Sherri Williams @logansw
Author: Danae
Ina Garten orzo salad with feta makes a delicious side dish that is in demand for potlucks, picnics, and parties. It's also hearty enough for a light lunch...
Author: Mohamed Shili
Great for Pot Lucks, as an appetizer, a side salad, or a light lunch meal. Very versatile recipe - you can substitute the chicken and salami with any 2...
Author: Jan Bickel
This delicious and flavorful pasta salad is a wonderfully colorful side dish!
Author: Crissy Page
Asian salad with ramen noodles combines a variety of tastes and textures and makes enough to feed a crowd! With a soy vinaigrette dressing, it's sure...
Author: Rachel Gurk
I like the combination of bacon and maple syrup. So, not only for pancake or toast which I love, but also I thought it was going to work for salad. I picked...
Author: Hidemi Walsh
Author: Kitchen Crew
Author: Eldri Snow
Sometimes regular salads get reeeeeeeally boring, so having leftover steamed edamame from a local Chinese restaurant inspired me to make a different kind...
Author: Phyllis Gesch
i was watching Rachael Ray the other day and seen this and it looks really good have not tried it yet
Author: Elisabeth Wilkins
A fresh and spicy salad that is sure to become a staple on your table! It's the craziest thing: I would never eat raw onions, I dislike spicy foods, and...
Author: Recipe By Rivki Rabinowitz
Beet Salad with Mango. Beets' distinctive earthy flavour is enhanced here by roasting. Beets are an excellent source of potassium and vitamin A.
Author: SOSCuisine