Hot Pepper Salad Food

HOT ITALIAN GIARDINIERA

Hot Italian Giardiniera image

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.

Provided by PHONETEK

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time P2DT2h45m

Yield 10

Number Of Ingredients 16

Ingredients

2 green bell peppers, diced
2 red bell peppers, diced
8 fresh jalapeno peppers, sliced
1 celery stalk, diced
1 medium carrot, diced
1 small onion, chopped
½ cup fresh cauliflower florets
½ cup salt
water to cover
2 cloves garlic, finely chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ teaspoon black pepper
1 (5 ounce) jar pimento-stuffed green olives, chopped
1 cup white vinegar
1 cup olive oil

Steps:

Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g

HOT PEPPER SALAD (FOR CANNING)

HOT PEPPER SALAD (FOR CANNING) image

My husband's aunt Edith made this and it's delish! Doesn't have to be cold-packed. She told me that she ate a lot of this one summer and lost weight...that could be a plus!

Provided by Jan W

Categories Other Snacks

Time 3h

Number Of Ingredients 11

Ingredients

1/4 bushel hot peppers, seeded & coarsley chopped (wear plastic gloves!)
6 stalks celery, sliced
1 large head cauliflower, broken in florets
1-1/2 lb carrots, sliced
3 can(s) black olives, drained and sliced
1/3 c oregano, dried
1 large clove garlic, minced
3 c olive oil - do not substitute!
2/3 c salt
4 c water
1 qt white vinegar

Steps:

1. Combine all vegetables in large stainless steel pot.
2. Combine oregano, salt, oil, water and vinegar. Mix with vegetables; cover and let stand overnight. Mix well again.
3. Put mixture in hot, sterile jars and add lids/rings. Does not need coldpacked.

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