This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over...
Author: barbara
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Author: Bon Appétit Test Kitchen
This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers.
Author: Verna
This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a...
Author: thedailygourmet
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge...
Author: Chef John
Author: Bon Appétit Test Kitchen
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Author: Molly Baz
Author: Melia Marden
Every time I serve this I am asked for the recipe. It is sooo.. good!
Author: Dee
A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice...
Author: Caroline Growcott
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it...
Author: Scratchcook
Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots...
Author: tojo5
A restaurant-worthy House Salad with greens, candied pecans, dried cranberries, blue cheese and mandarin oranges in a creamy homemade dressing -- and easy...
Author: Blair Lonergan
Only 4 to 5 ingredients. Only takes 5 to 10 minutes to make. You can also make it with sugar-free whipped topping and sugar-free candy bars (great for...
Author: brennasma
I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back...
Author: Lindsey Pfeiffer
A very simple, very delicious salad, that makes a perfect starter for dinner parties.
Author: AUSSIEBEAR
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
Author: Mary
A famous, classic South American dish otherwise known as 'Ensalada Rusa.' Makes absolutely the best appetizer. Ready to serve as soon as it is chilled,...
Author: Saul
This is the perfect salad for any time of the year. Inspired by a recipe in Canadian Living magazine.
Author: Dawn
This salad is an incorporation of a variety of Mediterranean ingredients with a light lemon sauce to bind it all together. Feel free to substitute ingredients...
Author: thedailygourmet
I invented this recipe the year our pear tree had too many pears. I serve it on very special occasions but can be made for everyday meals too.
Author: Judy R
This pasta salad is easy to make and a delicious meal or side dish for the whole family.
Author: kuusisto
This is one of my favorite quick, wholesome, and flavorful recipes and a big hit with my kids. This chickpea tuna salad can be a main dish, or if you prefer...
Author: cristianelima
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Author: Kim
I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Also makes a great side dish or appetizer if served...
Author: Gina
This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and...
Author: Neli Howard | Delicious Meets Healthy
It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)
Author: CORWYNN DARKHOLME
Super-tasty taco salad without any guilt. The fat-free cottage cheese, flavored with restaurant-style taco sauce, serves as a fat-free creamy dressing....
Author: Food Tourist
I came up with this delicious meal salad after I found I was all too often relying on prepackaged deli salads that were too expensive and not always the...
Author: rainydaze
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
Author: sal
A light, quick lunch or even a small salad before dinner. Combines tuna, tomato, and avocado with lime, cilantro, garlic, and feta cheese.
Author: Donna Martin
Author: Merritt Watts
Perfect side dish for fall, may be served warm or cold. Also note that it is gluten-free!
Author: devaroni
Our favorite Potato Salad with Yukon gold potatoes, celery, pickles, hard-boiled eggs, sweet onion, and the best creamy dressing with fresh chives.
Author: Chelsea Lords