GREEN BEAN SALAD WITH APRICOT VINAIGRETTE
Categories Salad Side Low Fat High Fiber Apricot Papaya Pistachio Green Bean Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Boil nectar in medium saucepan until reduced to scant * cup, about 5 minutes. Mix in vinegar and apricots. Let stand until apricots soften, about 15 minutes. Puree mixture in blender. Season to taste with salt and pepper. Cool.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Cool in large bowl of ice water. Drain again. Pat beans dry with paper towels. (Can be prepared 1 day ahead. Wrap green beans in paper towels. Cover vinaigrette and green beans separately and refrigerate.)
- Place beans in large bowl. Add 6 tablespoons vinaigrette and toss to coat. Season with salt and pepper. In another large bowl, toss mixed greens with enough remaining vinaigrette to coat. Season to taste with salt and pepper.
- Mound mixed greens in center of 6 plates. Surround with papaya slices. Arrange beans atop mixed greens. Sprinkle with pistachios and ricotta salata.
SIMPLE GREEN SALAD WITH A CLASSIC VINAIGRETTE
Provided by Martina McBride
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, shallots, Dijon, salt, and pepper in a large bowl. Add the oil in a slow, steady stream, whisking until smooth.
- Add the radishes, tomatoes, green onions and avocado and toss to combine. Then add the lettuce on top.
- When ready to serve, toss the dressing and other vegetables with the lettuce to coat.
MIXED GREENS WITH APRICOT VINAIGRETTE AND ALMONDS
"I used apricot preserves to sweeten a basic vinaigrette," says Bobby.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.
- Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.
GREEN AND WAX BEAN SALAD WITH TOMATO VINAIGRETTE
This recipe calls for using past-their-prime tomatoes to make a vinaigrette by halving them across their equators, scooping out the seeds and grating the flesh on the large holes of a box grater. Seasoned with salt, vinegar and olive oil, it makes an flavorful dressing. Here, it's tossed with green and wax beans, sliced kalamata olives and torn basil leaves for a summer salad that's delicious cold or at room temperature. The vinaigrette can also be used as a crostini topping with white anchovies and fried capers, or in the base of an agrodolce to serve with fish or chicken.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Drop green and wax beans into boiling water for 1 to 3 minutes or until just tender. Drain and immediately transfer to the ice bath. When cool, drain and dry with a towel and place in a large bowl.
- Cut tomato in half across its equator and squeeze out seeds (use for another purpose or discard). Using the largest hole on a box grater, grate the tomato flesh. Discard skin and transfer grated flesh to a medium bowl. You should have about 1/2 cup. Stir in vinegar and salt, then stir in olive oil and garlic. Taste and adjust vinegar and salt as needed.
- Add just enough vinaigrette to coat beans, add olives, then toss well. Let sit for at least 10 minutes (and up to 4 hours) before serving. Add torn basil and serve.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 182 milligrams, Sugar 3 grams
GREEN BEAN SALAD
This is a great marinated salad for a hot summer day.
Provided by Patsy
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vegetables in a large bowl.
- In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.8 g, Fat 14.5 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 713.5 mg, Sugar 30.7 g
GREEN BEAN SALAD IN TANGY VINAIGRETTE
Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of green beans would be good in this refreshing salad, I expect. Steaming time is approximate as everyone likes their beans softer/crispier. 8 minutes is what worked for us.
Provided by evelynathens
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Steam the green beans until crisp-tender.
- Drain in a large colander and run under cold water.
- Leave to drain thoroughly, about 10 minutes.
- Make vinaigrette: In a small blender, whisk all blender ingredients until emulsified.
- Check seasoning and adjust (you will probably find that you will need to add more salt after you add the vinaigrette to the green beans).
- Pour dressing onto green beans in a pretty bowl and toss to coat.
- Allow beans to 'sit' in dressing for at least 1/2 hour before serving to absorb dressing.
- Re-toss just before serving.
- Sprinkle toasted walnuts over and serve.
Nutrition Facts : Calories 358.3, Fat 32.2, SaturatedFat 4.3, Sodium 28.9, Carbohydrate 16.7, Fiber 5.1, Sugar 8.9, Protein 4.4
GREEN BEAN SALAD WITH APRICOT VINAIGRETTE
From Bon Appetit, this is a nice salad for company because most of it can be prepared the day before.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil nectar in medium saucepan until reduced to scant cup, about 5 minutes.
- Mix in vinegar and apricots.
- Let stand until apricots soften, about 15 minutes.
- Puree mixture in blender.
- Season to taste with salt and pepper.
- Cool.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain.
- Cool in large bowl of ice water.
- Drain again.
- Pat beans dry with paper towels.
- (Can be prepared 1 day ahead; wrap green beans in paper towels. Cover vinaigrette and green beans separately and refrigerate.).
- Place beans in large bowl.
- Add 6 tablespoons vinaigrette and toss to coat.
- Season with salt and pepper.
- In another large bowl, toss mixed greens with enough remaining vinaigrette to coat.
- Season to taste with salt and pepper.
- Mound mixed greens in center of 6 plates.
- Surround with papaya slices.
- Arrange beans atop mixed greens.
- Sprinkle with pistachios and ricotta salata.
Nutrition Facts : Calories 136.7, Fat 3.5, SaturatedFat 1.4, Cholesterol 6.7, Sodium 93.4, Carbohydrate 25.1, Fiber 5.3, Sugar 16.1, Protein 4.3
GINGER-APRICOT TOSSED SALAD
This dish is a nice change from ordinary green salad and is elegant enough for company. The dressing is one of my favorites. Its sweetness complements the crisp greens and crunchy green beans. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (3/4 cup salad dressing).
Number Of Ingredients 11
Steps:
- Process first 7 ingredients in a blender until smooth. Fill a 6-qt. stockpot two-thirds full with water and bring to a boil. Add beans; cook, uncovered, until crisp-tender, 8-10 minutes., Remove beans and immediately drop into ice water. Drain and pat dry. In a salad bowl, combine salad greens, mango and beans. Sprinkle with peanuts. Serve with dressing.
Nutrition Facts : Calories 181 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 7g fiber), Protein 5g protein.
GREEN SALAD WITH HERB VINAIGRETTE
My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first nine ingredients. Cover and refrigerate for at least 8 hours., Divide the salad greens, tomatoes and mushrooms among eight salad plates. Whisk dressing; drizzle over salads.
Nutrition Facts : Calories 197 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
More about "green bean salad with apricot vinaigrette food"
GREEN BEAN SALAD WITH APRICOT VINAIGRETTE
From inspired2cook.com
Estimated Reading Time 2 mins
FRESH GREEN BEAN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
GREEN BEAN SALAD WITH BALSAMIC BASIL VINAIGRETTE (MAKE …
From carlsbadcravings.com
10 BEST COLD GREEN BEAN SALAD RECIPES - YUMMLY
From yummly.com
GREEN BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
GREEN BEAN SALAD WITH APRICOT VINAIGRETTE RECIPE
From cookeatshare.com
WARM COUSCOUS SALAD WITH APRICOT VINAIGRETTE - ONCE …
From onceuponachef.com
GREEN BEAN SALAD - THE SEASONED MOM
From theseasonedmom.com
GREEN BEAN SALAD RECIPE - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
GREEN BEAN SALAD WITH TOASTED ALMONDS & FETA
From cookieandkate.com
RECIPE: APRICOT AND FETA GREEN SALAD - WHOLE FOODS MARKET
From wholefoodsmarket.com
GREEN BEAN SALAD WITH A SHALLOT VINAIGRETTE AND ... - FULL BELLY FARM
From fullbellyfarm.com
APRICOT SALAD WITH GREEN BEANS AND ALMONDS - RECIPE
From food-and-garden.com
EASY GREEN BEAN SALAD WITH MUSTARD AND GARLIC DRESSING
From insidetherustickitchen.com
GREEN BEAN AND SNAP PEA SALAD WITH MUSTARD VINAIGRETTE
From amandahaascooks.com
GREEN BEAN SALAD WITH VINAIGRETTE | TASTINGSPOONS
From tastingspoons.com
GREEN BEAN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
EASY AVOCADO AND GREEN BEAN SALAD - FORK IN THE KITCHEN
From forkinthekitchen.com
SOUTHWEST CHOPPED SALAD WITH GREEN CHILI APRICOT VINAIGRETTE
From greatlakesoliveoil.com
SPRING SALAD RECIPE WITH APRICOT VINAIGRETTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GREEN BEAN SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GREEN BEAN SALAD WITH LEMON VINAIGRETTE - THE WINDY CITY DINNER …
From windycitydinnerfairy.com
GREEN BEAN SALAD WITH FRENCH MUSTARD VINAIGRETTE DRESSING
From masalaherb.com
WORLD BEST ROASTED FOOD RECIPES: GREEN BEAN SALAD WITH APRICOT …
From roastedfood.blogspot.com
GREEN BEAN SALAD WITH RED ONION AND APRICOT VINAIGRETTE
From recipes.oregonlive.com
GREEN BEAN AND EGG SALAD WITH GARLIC PARMESAN VINAIGRETTE
From diethood.com
APRICOT VINAIGRETTE DRESSING (EASY RECIPE!) - RACHEL COOKS®
From rachelcooks.com
GREEN BEAN SALAD WITH MUSTARD CAPER VINAIGRETTE - COOKEATSHARE
From cookeatshare.com
GREEN BEAN SALAD WITH NICOISE VINAIGRETTE - FOOD NETWORK
From foodnetwork.ca
RECIPES/GREEN-BEAN-SALAD-WITH-APRICOT-VINAIGRETTE-101384.JSON AT …
From github.com
QUINOA AND BLACK BEAN SALAD WITH APRICOT LIME …
From terrywalters.net
GREEN BEAN CRUNCH SALAD WITH PEANUT VINAIGRETTE.
From howsweeteats.com
GREEN BEAN SALAD WITH RED WINE VINAIGRETTE - DETOXINISTA
From detoxinista.com
GREEN BEAN SALAD WITH APRICOT VINAIGRETTE - GLUTEN FREE RECIPES
From fooddiez.com
EASY GREEN BEAN SALAD WITH CRISPY SHALLOTS - INSPIRED TASTE
From inspiredtaste.net
ITALIAN GREEN BEAN SALAD RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
GREEN BEAN SALAD WITH APRICOT VINAIGRETTE – INSPIRED2COOK.COM
From inspired2cook.com
SPRING GREEN SALAD WITH APRICOT VINAIGRETTE - TUSOL WELLNESS
From tusolwellness.com
GREEN APRICOT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love