Avocado Tuna And Tomato Salad Food

AVOCADO, TUNA, AND TOMATO SALAD

Steps:

• Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
• Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
• Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

TUNA AND AVOCADO SALAD

Steps:

• Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.

AVOCADO & TUNA TOMATO SALAD STACK

Steps:

• Drain water from the can of tuna. In a bowl, combine tuna, mayonnaise, 1 TB cilantro and 1 TB lime juice. Season to taste.
• Place diced avocado in a bowl and add a TB of lime juice, leaving some chunks.
• Prepare tomato mixture: In a separate bowl, combine chopped tomatoes, onion, jalapeño, lime juice and garlic powder. Stir to combine.
• On two separate plates (1 serving each) make a layer with the diced avocado, using a hamburger mold to keep the round shape of the stack. Then layer half of the tuna mixture on top of the avocado. Top with a fresh layer of the tomato mixture (pico de gallo).

TUNA AND AVOCADO SALAD

Steps:

• Mash eggs with regular fork.
• Cut avocado in half, remove seed, and scoop out pulp.
• Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
• Mash pulp with fork.
• Mix eggs and pulp well.
• In separate bowl mix tuna, onions, and mayonnaise.
• Add tuna mixture to eggs and avocado,.
• Serve over lettuce with two tomato wedges on opposite sides of the plate.

AVOCADO TUNA BOATS

Steps:

• Mix tuna, onion, mustard, mayonnaise, relish, salt, and pepper together in a small bowl.
• Put mixture on top of the avocado and garnish with bagel seasoning.

TUNA AND AVOCADO SALAD

Steps:

• Peel eggs and mash really well with a fork (more or less mince them).
• Peel, pit, and cube the ripe avocado, then place in bowl.
• Add the fresh lemon juice (helps keep the avocado from discoloring) and mash really well with a fork.
• Mix the egg mixture together with the avocado mixture and stir well.
• Drain water from tuna and mix with onions, avocado/egg mixture, dill relish, salt, hot sauce, and mayonnaise.
• Serve over lettuce.

AVOCADO TUNA SALAD

Steps:

• Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.