Rhondas Confetti Spaghetti Pasta Salad Food
RHONDA'S CONFETTI SPAGHETTI PASTA SALAD
A healthy summer pasta salad.
Provided by LittleRedHen
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
- Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 59.8 g, Cholesterol 31.8 mg, Fat 17.3 g, Fiber 3.1 g, Protein 14.9 g, SaturatedFat 2.3 g, Sodium 846.4 mg, Sugar 14.2 g
ITALIAN CONFETTI PASTA SALAD
This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.
Provided by Jeri Mortinson
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g
CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
CONFETTI SPAGHETTI
It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
CONFETTI PASTA SALAD
This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!
Provided by Marie
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first six ingredients for dressing and set aside.
- Cook pasta per package directions, drain and rinse with cold water.
- In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
- Fold gently until mixed.
- Chill several hours.
- Stir gently before serving.
- Note: All vegetables should be diced small to give confetti effect.
Nutrition Facts : Calories 114.3, Fat 1.4, SaturatedFat 0.2, Sodium 137.6, Carbohydrate 21.7, Fiber 1.6, Sugar 1.4, Protein 3.8
VEGAN PASTA CONFETTI SALAD
Pasta salad with lentils, red peppers, green olives, and green onions. It is dressed with an olive oil-red wine vinaigrette dressing. This is a good recipe to use for a main dish when you are serving vegetarian guests. It is actually okay for vegans too!
Provided by Carol Harrison
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rotini in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Rinse with cool water and drain well.
- In the meantime, bring 2 cups water and lentils to a boil in a medium pot. Cover, reduce heat, and simmer until tender yet firm to the bite, 15 to 20 minutes. Remove lentils from the water using a slotted spoon.
- Whisk olive oil, vinegar, oregano, salt, mustard, and pepper together for the dressing while pasta and lentils are cooking.
- Mix the cooled pasta and lentils with red bell pepper, olives, and green onions. Whisk dressing again and pour over the salad. Mix gently with a large spoon.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 43.5 g, Fat 20.9 g, Fiber 10.6 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 363.6 mg, Sugar 1.6 g
RHONDA'S CHICKEN SPAGHETTI
This is a wonderfully pleasing, filling, pot luck that will have them raving for more! This recipe has a little spice too it, but there are loads of cheese, mushrooms, and black olives to make up for the slight heat in this dish. If you do not enjoy heat omit the Rotel and use regular diced tomatoes. It's worth it to put the Rotel in in my opinion it's not to hot. Overall this is a delicious dish that will have them debating every last ingredient and begging for the recipe. Enjoy!
Provided by HallieandColtonsMoma
Categories Spaghetti
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly grease 4 quart baking dish. In large dutch oven, melt butter over medium heat. Add pepper, onion, cook 5 mins or until tender. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt & pepper until combined. Fold cheese & stir til melted. Add pasta, tossing gently to combine. Spoon into prepared dish. Bake 30 minutes until hot & bubbly.
Nutrition Facts : Calories 393.6, Fat 19, SaturatedFat 10.1, Cholesterol 66.4, Sodium 896.4, Carbohydrate 34.9, Fiber 1.9, Sugar 2.4, Protein 20.7
GREEK CONFETTI PASTA SALAD
This is a delicious and refreshing pasta salad, very colourful, with the use of coloured peppers. It makes a great side dish on a hot summer day. My family loves it, and I hope yours will too!!!
Provided by krisrox5
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta for 9-10 minutes, drain.
- Peel rind from cucumber, cut cucumber in half lengthwise, and then chop into cubes.
- Seed peppers, and then dice.
- Mix all ingredients together.
- Stir in "Kraft" greek feta dressing.
- Chill for 1-2 hours.
- Optional: Garnish the salad with black olives and crumbled feta cheese to taste.
Nutrition Facts : Calories 219.6, Fat 1, SaturatedFat 0.2, Sodium 5.1, Carbohydrate 45, Fiber 2.9, Sugar 3.1, Protein 7.8
CONFETTI GREEK PASTA SALAD
Sublime tasting, and visually gorgeous, this healthy salad will inspire anything it accompanies; be it hard rolls, hot dogs, steaks, or pizza. And it's easy to make. The measurements are approximate so go with your own preferences.
Provided by Travlnsolo
Categories Greek
Time 35m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- For Salad Dressing:.
- Good Seasons Garlic & Herb Dressing prepared to package directions except:.
- substitute 1/2 cup flax seed oil for regular oil if you have it.
- Add 1-2 teaspoons of finely ground black pepper.
- Add 1 large clove of garlic sliced very thinly and diced finely.
- Omit 3 Tablespoons of water.
- Use Pompeian Red Wine Vinegar. It makes all the difference!
- To begin:
- Cook pasta Al Dente, rinse and drain well!
- Lubricate pasta with dressing to taste.
- Dust with parmesean and Poppy Seeds; toss well.
- Add Peppers and onions and toss.
- Add Feta and toss!
- Taste and adjust seasonings:).
- Refrigerate overnight so flavors can mingle.
- Note: This is very good with whole wheat pasta, and any garden veggie you can imagine. Olives too.
Nutrition Facts : Calories 180.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 35.6, Sodium 72.9, Carbohydrate 30.5, Fiber 1.9, Sugar 2.1, Protein 7.5
CONFETTI PASTA SALAD
This is a compilation of a couple of recipes I have made over the years. Has a little of everything and is almost a meal in itself. Makes a huge batch, so half it for a smaller group.
Provided by mrobertson
Categories < 60 Mins
Time 45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Mix macaroni, veggies, cheese crumbles & ham.
- Sprinkle with salt, pepper & parmesan.
- Pour dressing over top. Mix well.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 245.4, Fat 9.4, SaturatedFat 3.4, Cholesterol 18, Sodium 655, Carbohydrate 28.3, Fiber 1.9, Sugar 3.2, Protein 11.7
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