GRILLED BLUE CHEESE SANDWICHES WITH WALNUTS AND WATERCRESS
Categories Sandwich Cheese Dinner Lunch Blue Cheese Walnut Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.)
- Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.
- Cut sandwiches diagonally in half. Transfer to plates and serve.
GRILLED CHEESE AND WATERCRESS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a griddle or large skillet over medium-low heat. Make 4 sandwiches of sliced cheese, chopped greens and relish, distributing the ingredients evenly among them. Butter the outsides of the sammies with softened butter and cook in preheated pan until golden and cheese has melted.
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
THE ULTIMATE GRILLED CHEESE SANDWICH
Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except bread and butter in a medium bowl.
- Butter one side of each slice of bread.
- Put sandwiches together using about 1/2 cup of filling each.
- Place buttered side of bread on the outside of sandwich.
- Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
- *Depending on the size of your bread, this makes 6-10 sandwiches.
Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5
GRILLED BLUE CHEESE AND APPLE SANDWICHES
Provided by Food Network
Yield Serves 6
Number Of Ingredients 4
Steps:
- Lightly butter one side of each slice of bread.
- Melt 2 teaspoons of the remaining butter in a 10-inch nonstick skillet over medium-low heat. Place 2 slices of bread, buttered side down, in the skillet, top each slice with about 1/4 cup of blue cheese and several slices of apple, and place another slice of bread on top, buttered side up. Cook until the sandwiches are golden brown on the bottom, then carefully flip the sandwiches over and brown the other side. Transfer the sandwiches to a serving platter. Repeat the process with the remaining ingredients. Slice the sandwiches in half on the diagonal and serve.
GRILLED BEEF & BLUE CHEESE SANDWICHES
Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. Spread over bread slices. Layer 4 of the slices with roast beef and onion; top with remaining bread slices., Brush outsides of sandwiches with oil. In a large skillet, toast sandwiches over medium heat 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 471 calories, Fat 27g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1021mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
GRILLED CHEDDAR CHEESE SANDWICHES WITH CHUTNEY AND WATERCRESS
Make and share this Grilled Cheddar Cheese Sandwiches With Chutney and Watercress recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 2 sandwiches
Number Of Ingredients 7
Steps:
- Place 4 slices of bread on a flat surface; spread ½ tablespoon mayonnaise on each slice.
- Spread 1 teaspoon dijon mustard on 2 slices atop the mayonnaise.
- Divide the chutney among the slices of bread and spread on each.
- Mound 3 ounces cheese on each of the 2 slices of bread with the mustard.
- Using your fingers, press to distribute and mold the cheese to cover the surface evenly.
- Cover the cheese with the remaining piece of bread, mayonnaise side down next to the cheese, to make 2 sandwiches.
- Pour 1 tablespoon olive oil in a big skillet, preferably cast iron; heat at medium-high until hot.
- Swirl the skillet to distribute the oil evenly.
- Place the two sandwiches in the pan, decrease heat to medium, and cover with a lid.
- Cook for several minutes until the sandwich is lightly browned.
- Using a pastry brush, coat the top slices of bread with the remaining 1 tablespoon of olive oil.
- Using a flat spatula, turn the sandwiches over and cook, covered with the lid, until the bread is toasted golden brown on both sides and the cheese is beginning to ooze out of the sandwich.
- While the sandwiches are grilling, cut the stems off the watercress and discard them.
- To serve: remove the sandwiches from the skillet and place on a serving platter; remove the top slices of bread and divide the watercress between the two sandwiches, spreading it out evenly, and replace the bread; cut the sandwiches in half; serve immediately.
- **I would probably add the watercress in step 5 instead of adding it after the sandwiches have been grilled**.
Nutrition Facts : Calories 873.6, Fat 50.5, SaturatedFat 21.3, Cholesterol 92.8, Sodium 1471.7, Carbohydrate 71.6, Fiber 4.1, Sugar 1.9, Protein 33
GRILLED BLUE CHEESE SANDWICHES
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES
Categories Sandwich Fruit Broil Quick & Easy Lunch Blue Cheese Pear Winter Watercress Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
- On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.
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- Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. DO AHEAD Can be made 4 hours ahead. Cover and chill.
- Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.
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