BLACK FOREST CUPCAKES
Steps:
- Preheat oven to 350 degrees F. Line 2 (12-cup) muffin tins with paper liners.
- In a large bowl combine cake mix, soda, vegetable oil and eggs. Using a hand mixer combine all ingredients, batter will still be somewhat lumpy. Pour batter into muffin cups. Bake 19 to 22 minutes, turning the pans halfway through baking. Remove to a rack and allow to cool completely.
- In a large bowl combine frosting, extract and pink food coloring. When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry
BLACK FOREST CUPCAKES
Steps:
- Special Equipment: 12 capacity cupcake tin, paper liners
- Preheat the oven to 350 degrees F. Line the cupcake tray with paper liners.
- Sift the flour, cocoa powder, cinnamon, salt, baking powder and baking soda in a large bowl. Set aside. In a small bowl, combine the buttermilk, butter and vanilla, set aside.
- Add the eggs and sugar to the bowl of a stand mixer with whisk attachment and beat until the mixture is thick and forms ribbons, about 5 minutes. With mixer on medium speed, slowly add the buttermilk mixture, until just incorporated. Fold in the flour mixture until just combined, then fold in the chocolate chips and cherries. Fill the cupcake tins 3/4 full with the batter. Bake until a toothpick inserted in the center of a cupcake comes out clean, about 15 to 17 minutes. Remove the cupcakes from the tin and cool for 10 minutes. Put a good-sized dollop of marshmallow cream on each cupcake, sprinkle with chocolate shavings and top with a cherry. Serve immediately.
BLACK FOREST CUPCAKES
This recipe is a variation of the Black Forest Cake from the Romantik Hotel Spielweg in Münstertal, Germany.
Provided by Member 610488
Categories Dessert
Time 50m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Drain the cherries, reserving the cherries and syrup separately. Combine the cherry syrup, chopped chocolate, sugar, butter, and the 1/4 cup brandy in a saucepan.
- Over low heat, stir until the chocolate has melted. Pour into a large mixing bowl and whisk in the egg. Sift together the flour, cocoa, and baking powder into a small bowl, then fold gently into the chocolate mixture.
- Fit 12 cups of a muffin tin with paper liners and spray with non-stick oil. Pour the batter evenly into each cup. Bake for 30 minutes, or until the cupcakes are firm to the touch. Let cool for a few minutes and then transfer to a wire rack to cool completely.
- Mix the remaining 1 tablespoon brandy with the remaining 1 tablespoon sugar and stir into the whipped cream. Cut a quarter-size hole into the top of each cupcake and fill with canned cherries, Frost with the whipped cream and top with shaved chocolate, and a fresh cherry.
Nutrition Facts : Calories 383.5, Fat 24.5, SaturatedFat 15.2, Cholesterol 73.2, Sodium 209.5, Carbohydrate 42.9, Fiber 3, Sugar 29.1, Protein 3.8
BLACK FOREST CUPCAKES
Discover the easy way to make sumptuous Black Forest Cupcakes with My Food and Family. Watch this video to make the best Black Forest Cupcakes around.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h2m
Yield Makes 24 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
- Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BLACK FOREST CUPCAKES
Chocolate and cherries are a match made in heaven -- or, in this case, the Black Forest region of Germany, where the original cake was created, from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Brush standard muffin tins with butter; dust with cocoa powder, tapping out excess. Whisk together flour, cocoa, baking soda, and salt.
- With an electric mixer on medium-high speed, cream butter and granulated sugar until pale and fluffy. Add brown sugar, and beat until fluffy. Add eggs, one at a time, beating until well incorporated and scraping down sides of bowl as needed. Mix in sour cream. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and mixing until just combined after each.
- Divide batter evenly among prepared cups, filling each three-quarters full. Bake, rotating tins halfway through, until tops are firm to the touch and a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
- To finish, drain cherries, reserving 1/4 cup plus 2 tablespoons syrup. Cut each cherry in half. Combine reserved syrup and kirsch in a small bowl. Using a serrated knife (and a gentle sawing motion), split cupcakes in half horizontally. Brush both cut sides with kirsch mixture. Arrange halved cherries over cupcake bottoms; spoon about 1 heaping tablespoon pastry cream evenly over cherries. Replace top halves. Spoon 2 tablespoons glaze over tops. Refrigerate 30 minutes before serving.
More about "black forest cupcakes mary berry food"
BLACK FOREST CUPCAKES RECIPE - BBC FOOD
From bbc.co.uk
Servings 12Category Cakes And Baking
- Preheat the oven to 170C/325F/Gas 3. Line a 12-hole muffin tray with paper cases.
- Beat the butter and sugar together in a bowl until light and creamy. Gradually add the eggs, one at a time, until well combined. Sift in the flour and cocoa powder and mix until well combined.
- Spoon or pipe the mixture into the muffin cases and bake for 18-20 minutes, or until well risen and springy to the touch.
- Drain the cherries in a sieve collecting the kirsch in the bowl below. Pierce the cakes with a skewer and carefully pour about a teaspoon of the kirsch over each cake.
- Heat the kirsch and arrowroot paste in a small saucepan until just boiling. Remove the pan from the heat and beat until thickened.
- Using a small knife make a well in the top of each cake by removing a disk of cake.
- Pipe or spoon a swirl of cream onto the cakes, top with a few cherries and drizzle with the thickened kirsch. Just before serving, grate over some chocolate.
MARY'S BLACK FOREST GâTEAU RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Cakes And Baking
- Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two 23cm/9in cake tins and line the base with greased non-stick baking parchment.
- Break the eggs into a mixing bowl, add the sugar and whisk until the mixture is pale and thick enough to leave a trail when the whisk is lifted out of the bowl.
- Bake for 25-30 minutes, until the sponges are well risen and beginning to shrink away from the sides of the tin. Turn out onto a wire rack to cool and peel off the parchment.
- For the filling, drain the jars of cherries, reserving the juice. Chop the cherries roughly into quarters. Measure the cornflour into a small saucepan, make a paste with a small amount of the reserved juice, then stir in the remaining juice.
- For the decoration, melt the white and plain chocolate in 2 separate bowls set over 2 pans of gently simmering water. Dip 12 of the fresh cherries into the plain chocolate and leave to set on a sheet of non-stick baking parchment.
- Draw a credit card size rectangle on a piece of paper and position it vertically. Draw a tree within the rectangle to use as a template. Lay a sheet of non-stick parchment paper over the template.
- When the chocolate on the cherries has set, snip the end of the white chocolate piping bag and pipe thin lines of white chocolate over the plain chocolate dipped cherries.
- Whip the cream to soft peaks. Divide the cream in half, setting aside one half for the sides and top of the cake.
- Cut each sponge into 2 layers using a long sharp knife. Divide the cherry mixture into thirds. Spread one third of the cherry mix over the sliced sponge.
- Spread half of the reserved whipped cream around the sides of the cake and cover with the chocolate trees. With the remaining reserved cream, pipe rosettes of cream around the top edge of the cake and decorate with the chocolate dipped cherries.
BLACK FOREST CUPCAKES - FOOD DUCHESS
From foodduchess.com
Reviews 1Servings 12Cuisine American, GermanCategory Baking
RECIPE: BLACK FOREST CUPCAKES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
MARY’S BLACK FOREST GATEAU - PBS FOOD
From pbs.org
BLACK FOREST CUPCAKES - COOKING CLASSY
From cookingclassy.com
EASY BLACK FOREST TRIFLE RECIPE | 4TH OF JULY DESSERTS
From thenovicechefblog.com
BLACK FOREST CUPCAKES | TESCO REAL FOOD
From realfood.tesco.com
BLACK FOREST CUPCAKES - THE CAKE BLOG
From thecakeblog.com
HUMMINGBIRD BAKERY RED VELVET CUPCAKES RECIPE
From lovefood.com
BLACK FOREST CUPCAKES - HANDLE THE HEAT
From handletheheat.com
BLACK FOREST CUPCAKES | BAKING RECIPES | GOODTO
From goodto.com
BLACK FOREST CUPCAKES - MILDLY MEANDERING
From mildlymeandering.com
GORDON RAMSAY'S BLACK FOREST CAKE | BRITISH RECIPES | GOODTO
From goodto.com
BLACK FOREST CUPCAKES - FOOD - FOOD MAG
From foodmag.top
BLACK FOREST CUPCAKES - JULIA RECIPES
From juliarecipes.com
BEST BLACK FOREST CUPCAKE RECIPE - ANGRY BAKER
From angrybakery.com
BLACK FOREST GATEAU MARY BERRY RECIPES
From tutdemy.com
BLACK FOREST CUPCAKES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
BLACK FOREST CUPCAKES - CATHERINE ZHANG
From zhangcatherine.com
EGGLESS BLACK FOREST CUPCAKES WITH BERRY GARDENS BRITISH CHERRIES
From rachnas-kitchen.com
BLACK FOREST CUPCAKES | EASY RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
BLACK FOREST CUPCAKES - WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
BLACK FOREST CUPCAKES - MEL WELLS
From melwells.com
BLACK FOREST CUPCAKES - CAREFREE MERMAID
From carefreemermaid.com
MARY'S BLACK FOREST GâTEAU RECIPE | RECIPE | DESSERTS, CAKE, MARY …
From pinterest.com
BLACK FOREST CUPCAKES | DESSERTS, DESSERT RECIPES, CUPCAKE
From pinterest.co.uk
BLACK FOREST CUPCAKES WITH CHERRY FILLING | BONNI BAKERY
From bonnibakery.com
BLACK FOREST CUPCAKES RECIPE - LOVEFOOD.COM
From lovefood.com
MARY BERRY BLACK FOREST CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BLACK FOREST CUPCAKES - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
BLACK FOREST CUPCAKES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BLACK FOREST CUPCAKES RECIPE | MINI CHRISTMAS CAKES, MARY BERRY …
From pinterest.co.uk
EASY BLACK FOREST CUPCAKES RECIPE TO MAKE AT HOME
From ireallylikefood.com
BLACK FOREST CUPCAKES AND A GIVEAWAY! - EVERYDAY ANNIE
From everydayannie.com
BLACK FOREST CUPCAKES RECIPE - TABLESPOON.COM
From tablespoon.com
MARY BERRY BLACK FOREST CAKE - RECIPESCHOICE
From recipeschoice.com
THE MOVEMENT MENU - BLACK FOREST CUPCAKES
From themovementmenu.com
BLACK FOREST CUPCAKES - FEASTING IS FUN
From feastingisfun.com
BLACK FOREST CUPCAKES - FLOURING KITCHEN
From flouringkitchen.com
BLACK FOREST CUPCAKES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love